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470. A smooth first day of shooting(2/3)

In the picture, the man with a crew cut and a chef's uniform introduced himself. It happened that Pei Zhuhyun could recognize these words, so she read them out word by word, and then she looked at the program crew curiously.

"Is this the teacher's name?"

"Nei is a very famous chef in China."

"Oh~ let me read it first."

In fact, in general, making sweet and sour ridges is not as difficult as imagined.

The overall production process is divided into two parts. One is to fry the inner ridge and make it raw, and the other is to make the sweet and sour sauce.

It's not difficult to fry the pork belly, nor is it difficult to fry the sweet and sour sauce... This is how Ms. Pei felt after watching the video.

She pulled the progress bar back to the beginning, and then paused for a few seconds to prepare the ingredients and seasonings needed for the production bit by bit.

"Well...starch..."

"Tender meat..."

"There's still oil..."

After preparing all the ingredients, Pei Zhuxuan took a deep breath and seriously devoted herself to making delicious food.

And at the same time...

"Hello, hello~"

As the guest being entertained today, Song Yuqi walked in from the door. She immediately saw Pei Zhuxuan with his back to her, bending over and looking extremely serious.

Bae Zhuhyun, who was focused on making delicious food, obviously didn't notice that she had come over.

Song Yuqi got playful. She raised a finger to everyone in the program crew to signal for silence, and then cautiously came to Pei Zhuxuan.

When Pei Zhuxuan realized that the light in front of her had dimmed, she realized that the guests she entertained today had already arrived.

"Ah! Yuqi, why did you come here so early?"

Pei Zhuxuan, who was using her hands to learn from the teacher in the video how to starch the breast meat, looked at Song Yuqi in surprise, and then she stretched out her hand to hug Song Yuqi.

This shocked Song Yuqi.

"Bamboo...Sister Eileen, please say goodbye! Your hands are all covered with starch!"

She hurriedly backed away. These were new clothes she had put on specifically for the camera, and she didn't want to get all wet at this moment.

"Oh... why are you here so early? I'm not ready yet."

“I had more free time, so I came here earlier~”

"Everyone, this is the guest I am hosting today, Ms. Song Yuqi from (G)i-dle~"

"Oh~"

Song Yuqi cheered in unison.

"So Sister Eileen is cooking...Chinese food?"

"Nai, since you are the one invited, I must prepare dishes that suit your taste."

"Is that so? Let me see...Teacher Wang Gang?"

"Oh? Do you know him?"

"Of course, this person is very famous in our country. He has produced many teaching videos on food. What is Sister Eileen learning?"

“Sweet and sour ridge.”

"Well..."

Song Yuqi, who was full of energy every day, fell silent for a rare moment, probably mainly because of this... She had the impression that it was very difficult.

"Can Sister Eileen do it?"

"No, I'm studying now."

Song Yuqi looked at the camera with a horrified look on her face: "Is it still too late for me to leave now?"

"Yeah! What are you talking about? It will be delicious!"

Pei Zhuxuan was extremely dissatisfied. Song Yuqi said this as if she wanted to harm her. Isn't it sweet and sour? With such detailed video teaching, could she still fall over?

"Go and sit aside. I will serve it to you soon, with all the colors, flavors and flavors."

"Why do I feel like I'm on a pirate ship..."

Song Yuqi murmured to herself, and an angry Pei Zhuxuan picked up a spoon with a smile and gestured to throw it over.

With all the materials ready, Pei Zhuhyun was so angry that she took a deep breath and officially started preparations for production.

The process of frying the tenderloin was smooth. After all, she only needed to put the starched tenderloin into the oil pan and fry it.

The real difficulty is making sweet and sour sauce.

Anyone who has cooked similar Chinese food knows that frying sugar is a very demanding job.

If the heat is slightly overheated, the soup that is supposed to be sweet and sour will instantly turn bitter.

Pei Zhuxuan watched the changes in the sweet and sour sauce in the pot very carefully. After the sweet and sour sauce became as bubbling as in the video, she quickly put the water starch in to thicken the sweet and sour sauce.

After this step, the most difficult part is completed.

Next, you only need to add the fried tenderloin meat and stir-fry it with the sweet and sour sauce.

She still has some knowledge of Chinese food. She had learned how to cook Chinese food from Pu Zhenshu for Liu Xin'an. Speaking of which...it would be great if she could get the Chinese food she learned in those two days.

Pei Zhuxuan used a small shovel to scoop up the tenderloin and sweet and sour sauce in the pot. After confirming that they were evenly colored, she was very excited and wanted to imitate the teacher in the video and give it a spoon.

This chapter is not over yet, please click on the next page to continue reading! But after trying to lift the pot, she chose to give up at the speed of light.

Finally, sprinkle some white sesame seeds, and the meal of sweet and sour pork belly prepared by her is completely finished.

The sweet and sour aroma that is unique to Sweet and Sour Riku continued to spread in the studio. Song Yuqi, who had been cooperating with the program team to record some of her acquaintance experiences with Bae Zhuxuan, also clearly smelled this familiar fragrance.

She stood up subconsciously, walked to the counter, and looked at the familiar sweet and sour pork belly on the plate, and was very surprised.

"Is this really done by Sister Eileen?"

"Hmph, how's it going?"

Bae Zhuhyun wiped her hands with a towel, and then wiped the sweat on her forehead with a proud look on her face.

"It's exactly the same as what I had in China. Wow, is this really the first time for Sister Eileen to make it?"

"Um!"

Pei Zhuxuan nodded, reached for a pair of kuaizi and handed them to Song Yuqi, and then he also took a pair.

But there is no rush to eat. Before eating, there are more important things that need to be explained clearly to the program team.

"If Yu Qi thinks it tastes good, I should be considered the winner, right?"

"That's right."

This shooting plan was written by Bae Zhuhyun herself. How could she forget that there is such a rule in her own plan?

As long as the invited guests find it delicious, she will be rewarded.

But if the food she prepares is not to the taste of the guests, she will be punished.

So far, she should be off to a good start.

"Then what's my reward?"

Li Yanzhu became a little hesitant, mainly because she never thought that Pei Zhuhyun could succeed in the first time.

After thinking seriously for a while, Li Yanzhu showed a helpless smile: "If Yu Qi thinks the taste is okay, then we will lose this time and we will prepare some special gifts for you during the next recording."

Pei Zhuxuan then showed a satisfied smile.

But soon, her smile became unbearable, because Song Yuqi suddenly asked the program team.

"Then if I say it's not delicious, Sister Eileen will be punished, right?"

"Ah! Yuqi, why do you ask this?"

Pei Zhuxuan was anxious, Song Yuqi couldn't do such an unconscionable thing!

"Curious, just curious, I won't do anything unconscionable!"

Song Yuqi slapped her chest loudly.

Of course, she didn't say the second half of what she just said.

That means she has no conscience at all~

Pei Zhuxuan didn't know this. With Song Yuqi's promise, Pei Zhuxuan became much more at ease.

Of course, she didn't forget to hold Song Yuqi's arm all the time, as if she would throw Song Yuqi out if Song Yuqi dared to say nonsense.

"Then let me start~"

This time Pei Zhuxuan did not interfere with Song Yuqi's delicious food.

She picked up a piece of ridge meat, blew the hot air on it gently, and then carefully placed it in her mouth.
To be continued...
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