The taste is fresh and tender, the aroma is fragrant, and it melts in your mouth, leaving you with endless aftertaste.

"Here, it turns out that seafood tastes like this~"

"This is so delicious. I have never eaten such delicious food in my life."

"This is seafood, not food. It's really delicious."

Everyone praised the delicious seafood, and also recognized Chef Yang's excellent cooking skills.

Even Dongqing, who came with picky intentions, showed a satisfied smile.

"It tastes very good. You are worthy of being the chef of Fuwang House. Your cooking skills are just different." Dongqing nodded in approval.

When Chef Yang heard this, he breathed a sigh of relief, "As long as the taste is okay."

After successfully handing over the fresh seafood, Dongqing's hanging heart was half relieved.

"In addition to these seafood, our wife brought back dry goods this time, because it requires a lot of manpower and material resources to bring back these fresh seafood. My wife didn't want to bring back fresh seafood and dried seafood at first.

I have also made a lot of dried fish, dried shrimps, mussels, kelp, seaweed, and scallops. After these things are dried, there is no moisture and it is easy to transport them back. But don’t be naive.

After looking at these seafood, these are also extremely delicious dishes."

The other two baskets are filled with the seafood that Dongqing mentioned, big and big, with lots of stuff.

"Just soak these things in water, just like putting dried fish into the rice when cooking. The salty flavor will ensure that you can eat a bowl of rice with just one piece of salted fish."

Chef Yang simply didn’t know what to say. With so many seafood, he didn’t even know where to start.

Shopkeeper Fu thought there were only fresh seafood, but he didn't expect there were so many things.

It seems that Yun Miaomiao was not joking when he said that these seafood can replace food.

"So many things have been sent here. Didn't Xiaoyun say that they will be transported to the capital?" Shopkeeper Fu looked at Dongqing, "Do you still have any leftovers?"

Dongqing smiled, "Shopkeeper Fu, don't worry. The seafood that our wife sent to Fuwang Tower was sent here alive, and the rest was generally sent to the capital. As for the dried seafood, our wife

This time, a total of four ships were sent out to catch the sea. When they came back, they were afraid that too much seafood would be uneconomical, so they only loaded one ship's fresh seafood, and the rest were filled with dry goods, and some were shipped to sea.

As for the frozen seafood, these can be stored for a long time, so they were all sent to the capital by my wife. Fuwang Tower is close to Ruizhou, so the living people naturally have to stick to Fuwang Tower first."

"That's it." Shopkeeper Fu nodded clearly.

Then I heard Dongqing's voice again, "Besides, after you sell out all the live seafood, I guess the next time the seafood comes in, it will be picked up, and these dried seafood will be mixed with grain from now on."

It can be found everywhere and everyone can afford it. The dishes made by Fu Wang Lou are good, but not everyone will go to Fu Wang Lou for a meal as well as fresh seafood. If you have the money, it is better to keep it.

Buying seafood and cooking it yourself, don’t you think so?”

What Yun Miaomiao said is that business is the business of rich people. Although the dry goods business will be the best, it will not make much money. Besides, the original purpose is to feed everyone, which is different from live seafood.

Purpose.

Shopkeeper Fu found out the secrets and stopped thinking about getting a lot of dry goods just now.

"Xiaoyun is still thoughtful."

Chef Yang also nodded, "Miss Yun is indeed a beautiful and intelligent woman, a strange woman!"

Holly smiled but said nothing, who said she wasn't?

That night, Fuwang Tower was completely surrounded. Even Yunya was called for help by Shopkeeper Fu. The crowd was so crowded that there was no place to stay. Shopkeeper Fu finally squeezed out and quickly asked someone to close the door.

"Close the door, quickly, close the door for me." Shopkeeper Fu shouted with difficulty.

Crazy, everyone is crazy.

He could predict that the seafood business would be good, but he didn't expect it to be so good.

Seafood is actually not expensive to buy. The biggest and best fish, shrimps and crabs only cost three taels of silver per plate. Others cost only one tael of silver or even five hundred cents for a plate of fish. But I have never seen or eaten seafood.

People are curious about what it smells like, and more people are curious about it.

What's more, people selling grain and rice on the market now charge a hundred cents for a pound of grain, and some even sell it for a hundred and fifty cents. For this rare seafood, it's really not worth it.

expensive.

There was a huge crowd of people outside and came in. At first, people came to share a table. Later, people even ate standing up with the dishes on their plates. Some even brought their own bowls and chopsticks. Chef Yang in the back kitchen was very busy.

It's about to burst into flames.

Dongqing immediately became the second-in-command in the back kitchen of Fuwanglou. She stood next to Chef Yang and started cooking vegetables and stewing meat.

The two of them stood on the stove in a daze and never got off. The shovels were almost smoldering in their hands.

"How many people are there outside?" Dongqing's cheeks turned red from the smoke, "Don't Shopkeeper Fu know that the kitchen is short of manpower?"

A boy sweating profusely squeezed in, "Shopkeeper Fu was squeezed at the door and couldn't get in. Outside, the entire Fuwang Building was surrounded by people who wanted to come in and have a bite of seafood. Now the hall is even

There's no place to stay, and I can't go upstairs, what should I do, Brother Dongqing?"

"So many people!" Dongqing almost bit off her tongue, "Everyone from this town is here?"
Chapter completed!