After handling the seafood, everyone arranged the seafood in pots one by one...

Well, it can be edited at that time anyway, and no one else wants to be in the shot. This kind of linkage is just right for two people, but if there are more, it will look a little crowded.

But everyone still has to help with the work, after all, we all have to do so many things together.

"Okay, let's drink for the shrimps next, haha." Li Shuyao held a big basin, and then took out 50% liquor: "Look, not only will I bring you to live in a big house, but I will also give you

You guys drink wine, oh my, I’m not even willing to drink this wine.”

"Oh, oh, oh, look, look, look at how excited this shrimp is, oh..."

After Li Shuyao started pouring wine into it, the shrimp started to jump vigorously, then flipped over and splashed the wine out, then threw it into Li Shuyao's eyes...

"Wow... are you okay... Haha, you drank it too." Chongchong laughed.

"Haha... it flew into my eyes..." Li Shuyao laughed heartlessly along with her: "The concentration is too high, they can't drink it, haha."

"Too high, too high... Then I gave you a toast, haha."

Next the two people started making the seasoning.

"Come on, let me chop some millet peppers..." Li Shuyao lowered his head and chopped a bowl of peppers. Then when he looked up, he saw Chong Chong holding a hamburger and chewing on it.

"Well……"

"It's done... I just happened to bring it with me... Hoo ho ho." Chong Chong laughed loudly and ate the burger...

After cutting some green onions, coriander, minced garlic, adding some fish sauce, mustard and other seasonings, and then adding a large bottle of water, Li Shuyao rolled up his sleeves, took chopsticks and started stirring in the basin.

"This big basin is enough for my whole family to eat." Chong Chong said with a smile beside him.

"Then who usually cooks your home?"

"My mom makes it...and I eat it, haha."

After Li Shuyao prepared the large pot of sauce, he divided it into two pots, and then placed the two kinds of shrimps in the two pots respectively. The two of them held one pot and put them both in the refrigerator...

It's a good thing her refrigerator is big, otherwise it wouldn't even fit in.

As for why her house has such a big refrigerator... Well, since someone was starved for 5 days and was forced to eat fried chicken and hamburgers that were about to go bad, this thing has been replaced with an extra-large refrigerator...

After finishing the work, the two of them took a rest. There was no need to rush to do the next step. It had to be marinated for 2 hours. They could just wait until it was almost done.

Taking advantage of this time, Li Shuyao took Chongchong around his house, first looking at the piano room and recording room, and then they ran to the second floor together to look at the balcony, bedroom, attic...

"Why is your attic so tidy?" Chongchong was a little surprised when he looked at the attic where the debris was piled.

"Oh, our family has obsessive-compulsive disorder..." Li Shuyao spread his hands: "Although our birthdays are about the same date, I don't know why this guy is so fierce."

"Isn't it good to be clean?" Fang Xuening looked at Li Shuyao in surprise, you actually said me? I don't know who was squatting on the attic with a small rag to wipe the dead corners. At this time, it's really all about me.

Okay?

This is why Chong Chong is here, and I am embarrassed to expose you!

After coming down from the attic, everyone went for a walk in the backyard to get some air, relax, and play with the squirrels...

Well, anyway, these squirrels have already settled in their house, and they look like they won't leave at all.

Later, during dinner time, the two squirrels might be able to get a few mouthfuls of rice soup into the pot with the dog brother.

"Next, let's make the porridge base." Li Shuyao held a bag of rice and looked at the six pots in front of her...

Well, two kittens can eat one pot!

Chongchong was explaining what this porridge-based hot pot was all about. There was something to be said about this. After all, it was also a famous dish in the country, and many people had eaten it for a lifetime.

"Put the soaked rice into these small pots, then pour an appropriate amount of water into each pot, and then put a cup of oil into each pot..."

Li Shuyao arranged all the small pots in front of her and said with a smile:

"Some people may not understand why I put so many pots. It's mainly because there are a lot of creatures in the house, so they won't show up. So you can rest assured that everything we buy and cook will be eaten up.

There will be no waste.”

When the 6 pots simmer together, the aroma wafts out...

"Hmm, it smells so good." Fang Xuening smacked her lips.

"It does smell good, but can we talk?" Tantai Jingyi smacked her lips.

"It's okay, it will be edited then." Lu Yao took a deep smell of the fragrance and decided to try this porridge-based hot pot next time Li Shuyao goes abroad.

Two kittens and two squirrels also stood in a row, looking eagerly at the hot pot over there, their little noses twitching constantly, and their little paws scratching, as if they were trying to grab something out of the air.

Li Shuyao looked at the four opposite with a little helplessness. It's okay to say Brother Dog. Why do the remaining three of you like to eat human food? Even if our recipes overlap in some places, it doesn't matter.

I'll make some rice soup and you'll be greedy too.

When did squirrels eat this? Don't you eat melon seeds, peanuts, pine nuts, walnuts, etc.?

Simply outrageous!

After it was almost cooked, Li Shuyao took a colander and started to filter out the rice. At this time, she was suddenly stunned. Why didn't she just cook it in a big pot and then filter it into 6 small pots...

Hiss, I was suddenly so stupid.

"Wow, it's so sticky." Chong Chong looked at the strands of rice soup passing through the colander, and suddenly had some small thoughts in his mind...

It seems that it can be pulled.

The rice is put aside to be eaten at the end. Now I use this rice soup to rinse the pot...

That's right, you just fish out the rice and use the rice soup to make the soup base for hot pot, so it's called porridge base.

Leave two small hotpots, some meat, vegetables, and seafood on the table, and leave the rest over there.

After placing two small hotpots, Li Shuyao and Chongchong saw that the time was almost up, and took them out of the refrigerator to marinate them raw. Both prawns and small shrimps were lying quietly in the marinade.

"Hey, these shrimps are all marinated." Li Shuyao said with a smile while holding the plate.

"Suck..."

Just as Li Shuyao said something, there was a sudden sound of sucking coming from over there...

The two of them were stunned for a moment, then looked up and saw that 3 people, 2 cats, and 2 squirrels were already sucking the rice soup over there. Tantai Jingyi didn't suck the rice soup, she just started shabu-shabu with meat.

Li Shuyao: "..."

Good guys, we just took it out and marinated it here, and you guys have already eaten it, right?

Then Li Shuyao turned his head, Chong Chong looked at the spoon in his hand intently, carefully scooped up a little bit of rice soup from the hot pot, and then carefully pulled it up...

A wisp of white rice soup connects the spoon and the soup pot.

Li Shuyao: "..."

That is to say, why are the anchors in these food areas so obsessed with drawing?

Can everything be drawn?
Chapter completed!