Bang bang bang... Bang bang bang~~~~ After a burst of firecrackers, Liu Guangfu led a group of local leaders to cut the ribbon with a click.

After the cutting was completed, Liu Guangfu held his camera and faced the big guys outside, laughing loudly and shouting: "Fellow folks, everyone is looking here. We are taking pictures to commemorate you who were the first batch to come to our Fenghuang Restaurant."

Dinner guests.

We will then hang these photos on the wall, so that in ten years you can bring your children and grandchildren here to have dinner, and then proudly say to them, look, your grandfather, your father, I am the first guest here.

Woolen cloth.

Twenty years later, today's young people can come back to eat. At that time, you can eat here while looking at the photos on the wall and recalling who you are today.

Thirty years later, forty years later, fifty years later...a hundred years later, your descendants will pass it on, and they will point to your photos and proudly say that this century-old store has opened.

On the first day, our ancestors had dinner here, if you don’t believe it, look at it, that’s a photo of my ancestors.”

When they heard that their photos could be seen by their descendants a hundred years from now, everyone at the scene immediately lined up to take photos with smiles on their faces; "Boss, this is possible. From now on, we will bring our children here to eat and watch every year."

Photos, hahaha.”

Liu Guangfu is a man of his word. People in future generations can really bring their children and grandchildren to Fenghuang Restaurant to see the photos of their ancestors eating here.

And this photo has continued to circulate, and this has also made the Fenghuang Restaurant a myth that has survived for seven hundred years.

After people in later generations became familiar with Liu Guangfu's reality, they all said that this guy must be a time traveler, otherwise he would not have been able to live such a smooth life. Of course, these are all things for later.

Returning to the theme, after Liu Guangfu took photos of everyone, he opened the door and started inviting customers into the store to spend money. Then the first, second, and third floors of the hotel were quickly filled with people.

At the same time, because the Sichuan food on the first floor is very authentic, the Western food on the second floor is very fresh, and the Tanjia cuisine on the third floor is of high status, Liu Guangfu’s restaurant guests just come from table to table, and there is not much to eat all day long.

Vacant.

After seeing that his restaurant was officially approved, Liu Guangfu drove Liu Guixian and his wife back directly. At the same time, he also brought his wife and children to support their opening.

Under the leadership of Liu Guangfu, Liu Guixian's restaurant was also very busy. The couple was busy from afternoon to evening, and they were busy until everything in the store was sold out before they closed.

Of course, Liu Guangfu and the others did not accompany them until they closed. After Liu Guangfu, his wife and children had a simple late lunch with them, they went directly back to the restaurant to do their own business.

After returning to his restaurant, Liu Guangfu took drinks and other things to greet and toast familiar guests, and occasionally delivered one or two dishes and some drinks to some higher-status people for free.

Those guests who greeted Liu Guangfu and were served meals and drinks by her immediately felt that they were honored, and each one of them expressed that they would definitely come here to eat next time.

After greeting some guests, Liu Guangfu went to the kitchen and small farm to check on the working status of the logistics and chefs.

Fortunately, the preparations were complete beforehand, so apart from the fact that everyone was a little uncomfortable with being so busy, no major mistakes occurred.

The restaurant was busy until about nine o'clock in the evening before closing. After closing, Liu Guangfu gave each of the employees a five-yuan red envelope as a reward, and then asked them to go home from get off work, while he and Xiaodang and the others started calculating there. Today's turnover is here.

The first person to report the bill was Yu Haitang, who is the cashier on the third floor; "Today's turnover on the third floor is 9,500 yuan. This is still the turnover when many people can't wait. If our position is further

If it's bigger, our turnover may be higher."

"Our turnover on the second floor is 15,000 yuan. It was also not enough for us to sell when it was made. Many people packed it up and took it away." After Yu Haitang, Ran Qiuye stood up immediately and reported there.

The turnover has come.

After Ran Qiuye, Xiaodang immediately stood up and reported his turnover on the first floor; "The turnover on the first floor is 10,700 yuan. Compared with the prices above, our meals on the first floor are slightly cheaper.

, but our seats have never been empty.”

"From now on, all the turnover of the restaurant will be managed by Xiaodang. Qiuye, please tell the Western chefs on the second floor that the Western food will be left separately from Fenghuang Restaurant next month. Annie in the opposite building will ask you to have dinner to officially open the business.

Then the western restaurant will be under your management."

After saying a few words to Xiaodang and Ran Qiuye, Liu Guangfu looked at Yu Haitang again and said, "The third floor will be moved out in half a year. I'm already communicating with you to buy an old residence like Wangfu. By then, the third floor will be moved out."

Move out and have a top-notch palace banquet, and then you will follow Yu Haitang and be the manager."

After the explanation, Liu Guangfu directly collected all the money, and then drove Ran Qiuye, Xiao Dang, and Yu Haitang back to their respective homes.

After seeing the children off, Liu Guangfu drove to Qin Jingru's place. After taking a bath there, he went to bed with the children. After being tired all day, he just wanted to sleep.

The business in the restaurant was frighteningly good yesterday, and everyone guessed that the hotel would not be so popular the next day.

As a result, as soon as the restaurant opened at eight o'clock, it was immediately filled with guests who came to have morning tea.

Morning tea is a business of Cantonese cuisine, but due to insufficient space on the second floor, the waiters on the second floor can only deliver food to the upper and lower floors.

It’s amazing how busy the morning tea is, but what’s even more incredible is that there are even more people attending lunch and dinner than morning tea.

Seeing that the business of Liu Guangfu and his restaurant was so good, many people immediately started to follow the trend and open restaurants. However, this trend could not be stopped at the beginning, and then this trend spread beyond the capital and spread to the whole country.

Went everywhere.

Liu Guangfu, who had long known that there was no shortage of wealthy people in the capital, opened no fewer than thirty restaurants in the capital in less than a year.

At the same time, in order to become bigger and stronger, he finally had to let Lou Xiao'e, who had always wanted to come back, bring his five children back to the capital from Xiangshi as overseas Chinese, and then use Liu Guangfu's money outside in the name of investment.

It’s imported here in China.

After having Lou Xiao'e as his assistant, Liu Guangfu immediately started running wildly. He first purchased land, built factories, and opened steel plants, plastic plants, cement plants, stone factories, and battlefields. These factories were spread all over the country.

At the same time, these factories were not opened for others, but for themselves. After Liu Guangfu started building these factories, he immediately set up a real estate company, and then he started crazy manufacturing and crazy driving.
Chapter completed!