"What vision is that?"

Different from Zhao Fuyu's previous cooking, this time the fried frog front legs in the typhoon shelter were finished, the light of the cooking was more obvious, but the vision of the cooking environment was not as real as before.

On the contrary, it seemed a little frivolous, but amidst this frivolity, the few old diners present seemed to see something unusual.

The shocking artistic conception seems to be less powerful than the external one, and has a restrained meaning.

It's hard to tell whether Zhao Fuyu's cooking skills have deteriorated or he has undergone another transformation that they don't understand.

"I don't know now, but I'll find out later when I get something to eat."

This time, perhaps because it was an all-frog banquet, Zhao Fuyu also set up a large table so that all the diners present could sit together, which further deepened their tendency to communicate.

For example, Ye Xiu got a set of exercises from Tanjiro, which they summarized before the basic requirements of the breathing method are achieved.

Because there are no other requirements, it can help improve physical fitness and increase everyone's control ability. It can be said to be universal for all walks of life.

For Ye Xiu, it is the most urgent thing at the moment.

Only power that can be mastered perfectly is something that truly belongs to oneself. Even Ye Xiu will not forget this.

What's more, he also exchanged with Orochimaru, planning to buy some biology-related information, and then exchange some physical techniques with Orochimaru that can exercise the body, or exchange ninjutsu that can be used.

Of course, Ye Xiu also gave a little bit of his own blood.

Without the inclination to specialize in research, Orochimaru was unable to help Ye Xiu study the extraordinary system in a targeted manner.

Ye Xiu was not worried about what would be done with his blood and whether there would be targeted research.

Although Orochimaru is not someone to be trifled with at first glance, since he has the protection of the great god Zhao Fuyu in this restaurant, he doesn't have to worry about his safety.

As for risks, if you want to get an extraordinary power system, you naturally need to spend some risks and crises.

Is there anything you shouldn’t risk?

There is a chance of choking to death even if you drink water.

At least it is much safer to make exchanges with people in this place than to be forced to make exchanges when encountering any possible crisis in the future.

Don't think that Ye Xiu is just a bad game player. With his family background, he can think of a lot of things.

"That makes me look forward to it..."

Touching his nose, Ye Xiu showed a smile, and then looked at the typhoon shelter fried frog front legs that had been completed but had not yet been served. With the aroma of fried garlic, black soybean, and...

The oily fragrance of the frog spreads continuously.

It actually made him salivate a little.

...

After a dish is finished, with Zhao Fuyu's character, if it is a banquet-type dish, then the dishes will be served one after another.

In fact, Zhao Fuyu lit several pots almost at the same time, preparing to cook all the dishes at the same time.

The marinated frog claws and half of the front legs were fished out. After the frog claws were cut, they were laid out as marinated food, and sweet vinegar garlic paste was added as dipping water.

The half-complete frog legs were coated with a layer of oil and put directly into the oven. After heating them at 160 degrees for ten minutes, they were then sprinkled with chili powder, cumin powder, pepper powder, and Sichuan peppercorns.

Mix a mixture of flour, sugar and salt and bake at 190 degrees for three minutes.

A grilled frog leg has been completed. Sprinkle a layer of minced green onions before serving to let the residual heat of the barbecue bring out the aroma of the green onions.

As each dish is completed.

The constantly emerging visions of the kitchen also seemed particularly strange, vague and unclear, without the soul-stirring spiritual resonance of the past. Instead, they quickly integrated into the food, as if the taste of the food was also restrained.

Not to mention newcomers like Ye Xiu, even old diners such as Orochimaru, Tanjiro, and Gilgamesh are really interested in Zhao Fuyu's dishes.

This completely different appearance of cooking seemed to indicate that Zhao Fuyu's cooking skills were reaching a state that they did not understand.

Not only will the taste of the food be improved, but perhaps the things contained in it will also be of unimaginable benefit to their cultivation.

Invisibly, the expectations of diners have been raised again.

Zhao Fuyu never minds about this, but is very excited because every time he sets his goal, he must far exceed the expectations of any diners, and he must constantly raise the threshold!

...

Another dish of grilled frog legs is completed, now there are three dishes completed, and soon the fourth dish is on the way.

The remaining hind leg meat is divided into two parts, but the taste will be the same, including onion and ginger water, pepper, salt, sugar, light soy sauce, and starch.

Using an oil temperature of approximately 180 degrees, pass all the flavored hind leg meat through the oil. While tightening the skin, the high temperature is also used to remove any remaining parasite damage.

The next step is to use the fish-flavor shredded pork method to make half of it into fish-flavored frog meat.

Stir-fry the onion, ginger and garlic until fragrant. The most important thing is to stir-fry the pickled pepper foam. Then make a mixing bowl and mix the soy sauce, sugar, vinegar and MSG to form a salty, sweet, sour and spicy dish with a rich onion, ginger and garlic flavor.

mouth.

Wait until the flavor of the pickled pepper foam is released. Add the shredded green bamboo shoots, shredded bamboo shoots, shredded black fungus and frog meat. Then put some starch into the mixing bowl and let the ingredients in the wok mix immediately.

A bowl with added starch.

Continuously blend until all the ingredients are coated in the gravy, and you can start the pot.

It also represents the completion of fish-flavored frog meat. At this time, on the other side, Zhao Fuyu is also cooking fresh pepper frog meat, which is also Sichuan style.

Saute the onion, ginger and garlic until fragrant. Add half of the shredded ginger, half of the green pepper segments, and half of the spicy millet. When the umami aroma of the pepper comes out, add a small spoonful of water and wait until it is all cooked.

After boiling, put the remaining frog meat into the pot

At this time, you can start seasoning, a spoonful of light soy sauce, half a spoonful of salt, half the sugar less than the salt, a spoonful of pepper, a little bit of mature vinegar, and then boil the water in the pot until only half is left.

When a layer of oil can be seen floating on the outer layer, add the remaining ginger shreds, Erjing strips, and millet chili powder, stir it, and then add the perilla, green onion segments, and pepper oil.

A fresh and spicy fresh pepper frog meat with a strong fragrance is complete.

The two consecutive Sichuan-style dishes are also to increase the richness of the flavors in the whole frog feast. After that, stir-fried frog belly with perilla, a spicy Hunan-style dish, is about to debut.

Of course, the real dish that will finally be unveiled is still based on Cantonese cuisine techniques, cooking frog back meat...

Orange frog!
Chapter completed!