After deep frying, Chen Ling took the crayfish out and drained half of the oil out of the pot, leaving only the bottom oil.

When making crayfish, you must not just stir-fry them to save trouble. You must fry them first. This way, the crayfish will be more colorful and set, and the shrimp meat can be tightened quickly. Moreover, after the shrimp meat is tightened, gaps will appear in the shrimp shells.

, making it easier for the flavor to soak in.

Heat the oil again, then add various spices and stir-fry until fragrant, then add a large bowl of garlic cloves that Wang Susu has peeled.

After stir-frying, add a spoonful of bean paste, stir-fry the red oil, and add the chili segments.

This guy's scent immediately hit his nose. Han Chuang was choked and turned around to sneeze twice, but he couldn't help but run over to take a look.

At this time, Chen Ling had already poured in the oiled crayfish.

Pour in the rice wine and start stir-frying over high heat.

After stir-frying for a few minutes, add cooking wine to increase the flavor, and then pour half a barrel of draft beer into it.

Just when Han Chuang and the two were helping Wang Susu peel garlic and prepare seasonings, Chen Ling went to Cui Laizi's place to cut a piece of pork and brought a bucket of beer.

They can't finish such a large bucket, so it can be used for cooking.

Beer can enhance the freshness and remove the fishy smell, especially when making crayfish, it is much more delicious than boiling it with water.

There were a lot of crayfish cooked today, so he poured half a bucket in at once.

After adding the salt at the end, cover the pot and simmer it for probably half an hour.

Han Chuang and Jiang Xiaoqing started to swallow their saliva when they smelled the aroma. They couldn't wait to eat out of the pot. Unexpectedly, Chen Ling covered the pot again...

The two of them looked at the pot eagerly, almost with eyesore.

When Chen Ling saw this, he laughed: "Wait a little longer. The crayfish is seasoned very hard, so don't eat it in a hurry. Otherwise, if you eat the crayfish, other dishes will not taste as good."

After saying that, he quickly fried some wild vegetables and eggs, mixed some cold dishes, and asked Han Chuang and two others to put the cooked vegetables into basins and take them out, while he walked out of the kitchen carrying half a barrel of draft beer.

Several pots of vegetables were placed on the stone table in the courtyard, and each person poured half a bowl of cold draft beer. Without further ado, they started to use their chopsticks.

Eel has less bones and more meat, and is delicious. It can be steamed, boiled, fried, roasted or stewed.

The braised eel segmented by Chen Ling today is even more tender, refreshing and extremely delicious. Han Chuang and Jiang Xiaoqing have also eaten braised eel before, but they have never tasted such a fragrant one. After eating it in their mouths, even the bones...

They were all crispy, and the more they chewed, the more delicious they became, and both of them were reluctant to swallow them.

It wasn't until Chen Ling picked up the beer that they stopped using their chopsticks.

When the cold beer mixed with the crispy and smooth eel was swallowed down his throat, Han Chuang was almost too beautiful to find him.

"It feels so good, Lingzi, it feels so good!"

Han Chuang sighed with his eyes closed and his big head shaking.

"This guy, I really didn't expect your food to be so delicious."

"I really regret not coming to you sooner."

Jiang Xiaoqing also nodded fiercely, agreeing very much with this sentence.

This girl was a bit reserved when she first arrived, but now she gradually relaxed and gave Chen Ling a thumbs up.

"Brother Ling is not even comparable to the chefs in the craft market. My father has been running a restaurant for 20 years, and he is far behind compared to you."

"Haha, look at what you said, it's not that exaggerated. But from what you said, my uncle opened a restaurant in the city?"

"No, I just opened a mutton restaurant in Huangni Town, not far from Chuangzi's house. Their family often goes to my father's place to invite people to drink for several years. Who knew they wanted me to be their daughter-in-law?

idea.”

He said angrily and plucked Han Chuang's ears hard.

This guy didn't hide, instead he laughed with a naive look on his face.

He was very proud of being able to find a college student as his wife.

When Wang Susu saw the two people having fun, she couldn't help but think of the trivial matters before her marriage to Chen Ling.

She still could not forget the first time Chen Ling carried gifts to the village.

Wearing a white shirt, light blue bell-bottoms, and big leather shoes, he smiled a little shyly, but he still couldn't hide his handsomeness. She recognized this person at a glance.

It's just that she didn't expect what Chen Ling would look like after marriage when she revealed her true colors.

But fortunately, now she can still see the moonlight when the clouds clear.

Laughing and fussing, it didn’t take long for the crayfish to come out of the pot.

When Chen Ling brought it out from the kitchen, he attracted the attention of several people.

The crayfish in the porcelain basin are bright red, steaming, and the strong fragrance floats out with the wind, so that people in the surrounding area can't help but come to their door after smelling it.

After the publicity by the little kids in the village, everyone now knows that Chen Ling has nothing to do all day long and just sits at home cooking food. The most important thing is that the food he makes is very delicious. Just smelling the aroma wafting out every day makes people greedy.

Spicy crayfish was served. Han Chuang and the other two had never tasted this before, so they imitated Chen Ling and Wang Susu, picked one up from the porcelain basin, and sucked the soup out of it.

Then pinch the shell in the middle of the tail, twist it, and pull it outward to pull out the shrimp thread inside.

Then remove the remaining half of the shrimp head, bite open the shrimp claws, pick out the meat inside and eat it. Finally, peel off the shell of the lobster tail and put the spicy and delicious shrimp meat into your mouth.

At this time, Han Chuang and Jiang Xiaoqing finally understood why Chen Ling put the crayfish on the table last.

For no other reason, it just smells so good.

It directly overwhelms the taste of other things, and other dishes will seem tasteless even if they are eaten in your mouth.

The spicy crayfish, coupled with the cold draft beer to moisten your mouth, the taste is pushed to the extreme, and it really can't be more enjoyable.

This shrimp meal made both Han Chuang and Han Chuang feel that their previous twenty years had been in vain.

He didn't care about the compliments at all, and while sucking on the spicy food, he concentrated on eating.

When the crayfish was almost finished, Chen Ling got up, washed his hands, and went to the kitchen to cook some noodles.

Pour the cooked noodles into the crayfish soup and stir it with chopsticks. The red oil soup will immediately coat the noodles, making your index fingers move just by looking at it.

"Brother Ling, this noodle is really amazing. If I had known, I should have eaten less shrimp and drank two bowls of beer less. It tastes more delicious than shrimp meat."

The girl Jiang Xiaoqing took out a bowl of noodles and ate it, her mouth full of oil.

Since the draft beer didn't have much alcohol content, and the food today was quite spicy, she and Wang Susu drank a lot. As a result, they were full after eating a bowl of noodles, and even wanted to eat a bowl but couldn't finish it.

I can only look at the noodles in the porcelain basin with eyes filled with reluctance.

"It's okay, Xiaoqing. If you can't eat, I'll help you eat."

Han Chuang was sweating after eating, and while talking to Jiang Xiaoqing, he turned around and grabbed another bowl of noodles, snoring.

Jiang Xiaoqing was so angry that she almost couldn't help but want to kick him again.

The meal was lively, and Jiang Xiaoqing and Chen Ling became familiar with each other, so they helped Wang Susu wash the pots and dishes, while Chen Ling greeted Heiwa Xiaojin and fed him the leftovers.

got them.

The two dogs kept looking at them eagerly while they were eating. They couldn't wait any longer. They ate all of them and licked the rice bowl till it was shiny. That's all.

Satisfied, they circled around Chen Ling, whining and wagging their tails, and wanted to eat. This guy seemed to be treating them like Chen Ling was grateful.

"Lingzi, your lotus pond was just dug, right? I don't see a single fish in it."

Han Chuang went to the toilet after eating and drinking. When he came out, he squatted in the lotus pond next to the grape trellis and looked at it constantly.

"Yes, before I had time to put the fish in, I also dug a few lotus trees from the neighbor's front yard."

Chen Ling walked over and said.

"Then I'll send you some fish in two days. My brother has a lot of them at home. They come in all colors and they're very beautiful."

"Forget it, don't bother. It's such a long way, and it's hard to walk when the weather is hot. It wouldn't be good if you brought her here and died."

Upon hearing this, Chen Ling knew that Han Chuang must be talking about ornamental fish. Most ornamental fish are very delicate. It is hot now and the mountain road is bumpy, so they will die easily.

"It's okay, my brother must have a way."

Han Chuang said with a smile, then grabbed a handful of melon seeds and sat under the grape trellis to tease the little rabbit.

After Wang Susu and the others finished washing the pots and dishes, they sat down. They chatted and played cards. They waited leisurely until around four o'clock in the afternoon. When the weather was not so hot, Han Chuang got on his motorcycle and took the car.

Jiang Xiaoqing walked away in a hurry.

Before leaving, he yelled at Chen Ling not to go out for the next two days and asked his brother to find a way to deliver the fish.

…

The fourth month of the lunar calendar is coming to an end, and the weather is getting hotter day by day.

Chen Ling got up early and took advantage of the cool weather to go to Laohewan in the south of the village to pick up two baskets of pebbles and spread them around the lotus pond in the yard.

When Wang Susu saw him coming back, she stopped guarding the eel fry in the room, so she put on her basket and led the cow out to collect mulberry leaves. The silkworm seeds she brought from Xiuying's sister-in-law's house had hatched long ago, and now the backyard has been

An old house was cleared out and Wang Susu used it as a silkworm room.

That is to say, the silkworms are still small now. If they are bigger, they will eat mulberry leaves very quickly. You need to save more mulberry leaves at home and feed them diligently. Otherwise, the silkworms will not grow well and the silk they spin out will not be used or sold.

If you don't go out, your efforts will be wasted in the end.

Not long after Wang Susu went out, Chen Ling also took a look at the eel fry in the room, and then moved the lounge chair under the tree to read in the shade for a while. However, not long after, he heard a commotion coming from the backyard.
To be continued...