"Mom, how long will we have to wait!" Gu Enen was so angry that he stomped his feet, looked up at the dark sky, and said anxiously, "If you wait any longer, Mr. Li and the others will have to finish their meal and go home."

"God knows." Su Lan cursed constantly, "The police don't know where they died. They haven't arrived at the scene after such a long journey. I've really hit a ghost today, why are you so unlucky?"

Gu Enen was anxious to see Li Nancheng, so he grabbed his bag from the car and went to the roadside to take a taxi.

But she stood there and waved her hand more than a dozen times, but she didn't get a taxi.

This is the peak hours of get off work.

Taxis, there are no empty cars.

Gu Enen's arms were sore that she had to give up the idea of ​​taking a taxi.

"There is no empty car." She walked back to the BMW sports car, opened the door, smashed her bag hard, and said in anger, "It's really unlucky today. I can't call the taxi, so I'm so angry."

It was getting darker, and the mother and daughter stood on the street where the cars were coming and going for a while. They couldn't stand the fatigue and sat back in the car.

Just when they just returned to the car, the driver sent a text message to Li Nancheng: Master, everything is done as you told me. Su Lan and her daughter will not arrive at half an hour at the earliest.

After receiving his text message, his boss sent two words: Very good.

...

While Su Lan and Gu Enen were furious and were waiting on the street, Gu Xiaonian was already feasting.

Ye Jinchen doesn't like to do business, but once he is determined to do it, all aspects will definitely have high standards and high requirements.

The chef I invited has a very good cooking skills.

Made of seafood, very, very delicious.

It can be said that it is the most delicious of the seafood that Gu Xiaonian has eaten.

When you taste every dish, your taste buds seem to be enjoying the beauty.

The most important thing is that there are her favorite spicy crayfish and spicy hairy crabs!

This kind of spicy food appeared in a restaurant with high profile and light flavors, which really surprised her.

Then, while she was surprised, she couldn't stop eating the hairy crabs, and occasionally she would vaguely say one or two words in her mouth: "Well, it's delicious."

Her eating behavior is not a lady at all.

The fierceness made Gu Father Gu worried that Li Nancheng would be scared.

At noon, he had seen how elegant and beautiful Mr. Li was eating.

Every rice is chewed slowly and eaten, and it is so delicate.

This is the first time he has seen someone who can make the meal look beautiful.

After comparing it, and then looking at his daughter, Gu's father felt ashamed.

He remembered that he taught his daughter to chew and eat slowly since he was a child. It seemed that she had to go in her left ear and her right ear.

Just when I was worried that my daughter would scare her future son-in-law by eating her fiercely, she saw that her future son-in-law put on gloves, took out the tools to remove crabs, picked out a fat crab from the plate, and picked out all the crab meat with skillful and fluent movements and placed it on a small plate.

The plate was filled with pure crab meat.

He pushed the small plate containing crab meat to his daughter, and his voice softly: "Don't be anxious, if you like to eat, order a few more servings."

Someone who had a mouthful of oil and a hand of oil raised his head and said without any politeness: "Well, I'll order another serving later. Are these spicy shrimps and fragrant crabs specialties here? They are so delicious."

After saying that, she found a plate of peeled crab meat in front of her. She was stunned for a moment, and then she started eating it even more politely: "You said you could tear the crabs, and I don't have to work hard to chew it myself. The gnawing is not clean, there is still a lot of meat inside, which is so wasteful."

Li Nancheng smiled and continued to peel the crabs for her: "I hadn't had time to say that you had already eaten. I thought you enjoyed the process of eating crabs by yourself, so I didn't want to interrupt you."

Her teeth were sore, so what else could she enjoy!

While speaking, Li Nancheng had already peeled out another crab. One crab was huge and the crab meat was piled up on half a plate: "It's all yours, eat it slowly."

In the next time, Gu Xiaonian had nothing to do with food.

She had someone peeled shrimps and crabs, and she just needed to be responsible for eating them.

My mouth was always blocked by food, so I didn't have time to talk.

Li Nancheng didn't eat anything, and he was acting as a waiter throughout the whole process, and he was a waiter who only served Gu Xiaonian alone.

No matter how fast he removes the crabs, he is not as fast as Gu Xiaonian eats.

One was just removed and it was removed by her in less than a minute.

Then, she bit the corner of her lips, held her jaw, and looked at him with dark eyes, like a kitten waiting to be fed, her voice softly: "Hurry up."

He said, swallowing his saliva.

After seeing him, his eyes kept sticking to the crab he was holding.

Li Nancheng had a crab in his hand, looked at her with dark eyes, and said with a funny look: "I have never seen a woman as greedy as you. Why don't you gain meat when you eat so much every day?"

Gu Xiaonian is not like those actresses who take various diets to maintain their figure.

I remember that she had never dieted.

When she meets what she likes to eat, she wants to get tired of it at one time.

Moreover, he also discovered that she especially likes spicy crabs.

When he was having dinner in Yipintang before, he ordered a crab dish, and she also liked it.

After he got back, he had to say hello to the chef at home and make spicy crab three or four times a week to make her enjoy it.

Crab is delicious, but its attributes are cold, so it is not good to eat too much.

He peeled another crab very quickly, and pushed the crab meat high in front of her: "You should be more at ease, don't eat too much, be careful when you go back, your stomach hurts."

To eat crabs, you have to serve rice wine.

Gu Xiaonian ate nearly four crabs alone. Li Nancheng was worried that her stomach would really not be able to stand it, so he poured her half a glass of rice wine: "After eating this one, drink some rice wine, you can get rid of the fishy smell."

Gu Xiaonian couldn't hear what he was saying now.

After slamming his head and wiped his mouth after wiping his mouth, he looked satisfied and raised his head: "The spicy crabs in this restaurant are really good. Where did Ye Jinchen invite the chef from? The cooking skills are really good."

Li Nancheng: "..."

He peeled her the crab for a long time.

Although there are tools to remove crabs and can't hurt your hands, it's also a physical job.

After she ate it, she only praised the chef and didn't even say a basic thank you to him.

A little disheartened.
Chapter completed!