His academic performance was average. He got into an ordinary college degree. After graduation, he was assigned to an institution and drank tea and chatted on newspapers every day. So he stopped paying for a job in the second year of work.

Nowadays, suspension of salary and staying at work is also a fashionable term. Many people have stopped salary and stayed at work and went to do business.

The policy is so good, and the sky is vast. Everyone wants to be the trendsetter to change their life.

Even though he is already unique, he hopes to succeed in his career.

However, over the past year, they have been making small fuss. There is a billiards hall, and the business is not bad, but he always feels that something is missing, and he also knows that he cannot stop there. Maybe this beef noodle restaurant is the first step in his real career.

After all, from ancient times to the present, food is the most important thing for people.

I remember my grandfather said before that this is the reason why the chef cannot starve to death after three years of severe drought.

So he was particularly concerned about this beef noodle restaurant.

Besides, he has a clear mind.

Sister Li’s exclusive secret recipe is the key to his victory, so he will not treat Sister Li unfairly.

Because of these factors combined, the beef noodle restaurant is going smoothly and is preparing to open on May Day and is now in full swing.

The opening day came soon.

On May 1st, Labor Day, Yipin Beef Noodles officially opened.

This day was very lively, and Gu Qiaoqiao and Chu Chengfeng's friends came to support each other.

There is no need to entertain other guests anymore. Now these people are busy with the kitchen. Sister Li is only responsible for guidance. She is now the chef in the kitchen, and she has mastered the key secret recipe.

Because this is the most important thing. Although the people recruited are trustworthy, people's hearts are separated from their stomachs and some things cannot be guaranteed. If they are learned, then their beef noodle restaurant really makes wedding clothes for others.

Chu Chengfeng would not do such stupid things, so he was particularly strict in the management of the kitchen.

And Sister Li certainly knows the key.

The most important thing about beef noodles is her exclusive secret recipe for soup and braised beef.

Noodles are also very important, but they are a requirement for popularization.

This is something that ordinary people can do.

So these two key technologies were completed by Sister Li in a separate room.

Despite her great responsibility, her workload has been much easier.

At this moment, Sister Li was smiling, and bowls of beef noodles were brought out by a uniformly dressed waiter. Soon, the aroma of beef noodles was everywhere inside and outside the store.

Qin Yize went out to carry out the mission, so he did not come to participate, but he also entrusted Gu Qiaoqiao to send a gift. After all, this was a store opened by his wife and good friends, so it was certain to support him.

Gu Qiaoqiao, Xiaowen and Chu Chengfeng all had smiles on their lips.

Today they are the masters, so they naturally have to entertain guests coming and going, while Mu Xinxin is happily helping in and out of the store, like a happy little butterfly.

Many friends actually didn't expect Chu Chengfeng and Gu Qiaoqiao to open such a noodle restaurant close to the public. After all, in their eyes, people like them should be high-end restaurants like Western restaurants. Only rich and powerful people can enter and exit. VIP cards have to be booked so that they can show their uniqueness. But they didn't expect that they were so popular, but they never expected that this beef noodles would be so delicious.

So today's opening was very successful.

One hundred kilograms of braised meat and five hundred kilograms of high-quality white flour were sold out.

Moreover, the beef noodle restaurant does not only sell noodles, but also has various stir-fried dishes, cold dishes, some mid-priced wines, plus unique dining tables and dining chairs, as well as a waiter with clean clothes and smiling faces. This uniquely decorated Yipin beef noodle restaurant is really the first to be served in this imperial capital.

When Gu Qiaoqiao saw Sister Li, who was so energetic that she looked several years younger, she finally let go of her heart.

It was already mid-May. On the one hand, Gu Qiaoqiao completed his graduation work from the Academy of Fine Arts, and on the other hand, he gradually got started with Yu Baoxuan.

And fewer and fewer old leaders went there.

More time is spent with my wife at home.

Gu Qiaoqiao is happy to see this happen, which is why she now devotes all her energy to Yubaoxuan.

Although she is not short of money, the Gu family has great business and there are too many people who rely on the Gu family to survive. It is okay to be alone. However, the Gu family's family business is actually related to the survival of thousands of people, and she cannot take it lightly.

It's May now, and the cherries in suburban orchards are probably about to ripen.

After the first batch of precocious cherries came down, Gu Qiaoqiao ate half a small pot with satisfaction, and then asked Brother Li, who was in charge of Guyuan, to deliver it to relatives and friends.

Of course, such delicious cherries are tightly attached to their own family first.

At first, Gu Qiaoqiao thought that the orchard was operated until now to make money. Later, I learned that the orchard was specially used for Gu Yuan from the beginning.

However, the situation changed later, and fewer people in Guyuan were in the world, and there were many fruits left. Then, a winery was opened nearby and a place was set up in Jiangnan. Both wineries were responsible for Gu Bo’s eldest son.

Nowadays, the business of wineries is getting better and better. After all, life is getting better and better, wine is selling faster and faster.

Especially this fruit wine with Gu Yuan’s exclusive secret recipe is more popular with some ladies.

Now the grape trellis in the orchard are green, I think this year is another harvest year, and the days are getting better and better.

Then Du Tian called, An Xiaotong gave birth to a fat boy, which made Du Tian very happy.

The full moon wine was also booked in advance at the Yipin Beef Noodle Restaurant.

The people and things around you are developing in a good direction, and everyone should be happy. Gu Qiaoqiao feels that life should be like this.

Originally, Gu Qiaoqiao and Qin Yize had booked to go to Tianhai City to play, but unfortunately, Qin Yize had a temporary task and was on a business trip again.

Qin Yize felt very guilty.

But Gu Qiaoqiao felt it didn't matter.

When can't they go so young? Besides, Gu Qiaoqiao wants to wait for the Gu family's ancestors to come back and go with her. She has always been very curious about whether the ancestor's friend was a man, a woman, a man or a young man.

And when Qin Yize comes back from the mission, it is already late May.

At this time, it is the time when the warm wind blows on your face and the crabapple flowers are in full bloom.

The willows by the river hung countless green branches, pairs of pairs of swallows flew by the water, and beautiful ripples spread out from the lake, sparkling under the sunlight.

This is the most beautiful season.

On Saturday night, Qin Yize finally arrived home.

Although he was full of wind and frosty, he called Gu Qiaoqiao in advance to tell her that she would not go home. Then he cleaned up the house inside and out, prepared supper and waited for Gu Qiaoqiao to come back...
Chapter completed!