The 23rd

Big hit and back-cooked meat:

Only the pot is the "incarnation of flame"! Because it is the "flame" with the appearance of the pot!

Fry the cooked pork and the green vegetables such as the Korean vegetables together. In order to evaporate a lot of water that seeps out of the green vegetables in an instant, fry it in a red pot that burns the fire. Even on a low heat, just heat it to the maximum limit for a long time and release it in one breath, and it can produce the same effect as a high heat! It can be said that the small fire is turned into a high heat!

The 24th

Flame roasted suckling pig:

There is also a pig in the whole roast beef!... This is the essence of the heat!

Bake the pigs in the beef. Even if they are roasted over high heat, they can get the effect of roasting over low heat. Moreover, the oil melted from the cowhide makes it emit a fragrance that is even worse than charcoal fire! It can be said that the large fire is turned into a small fire!

The 25th

Changxia Beijing Roast Duck:

Those are the sweet and sour fragrances in the summer forgotten in Guangzhou, my hometown…the feelings placed in the fragrance…

The duck wing skin of the highest-stop Beijing roast duck is used to make dumpling skin. In addition to the duck meat, the filling inside also contains famous Sichuan straw mushrooms, white bamboo shoots and other vegetables... In addition, in order to eliminate the original fishy smell of duck meat, fruit aroma was added to the sugar water used for seasoning.

The 26th Road

Immortal Egg:

Encourage the "immortal taste" in this egg!

The "Immortal Bird" stored in the egg, and the shell is reborn and is forever alive in the memory of shetou!

Mix the egg whites and salt into a ball, then wrap the ducks prepared in advance to make an egg, and then put the taro shreds into a bird's nest and spread them in a pot. Pour the wine (Luzhou Laojiao Wine), then put the eggs in, ignite the fire and let the wine burn, so that the flavor of the wine gradually penetrates. Salt can heat the food evenly, which is equivalent to the function of a steamer. (It is exactly what the Han Shu Shihuozhi said, "Salt is the best for food, and wine is the best for hundreds of medicines.")

The 27th

Steamed river eel:

It’s dragon flesh…! From the heart to the ends of the limbs, it is full of super energy, and the cause of the death is popped out of the body!

Before cooking, peel off the skin of the huge eel, then cut the cuts at an equal distance, add pork slices, add wine, salt, pepper, and pepper and mix well, and steam for ten minutes. The pork slices can absorb the earthy smell and the seasonings can remove the fishy smell. Finally, put the eel into five different flavors of broth (Five-two soup) to make it taste good.

The 28th

Mapo Spring Rolls:

You can buy it home and eat it without reducing the flavor, and enjoy the fun of dining at any time. This is... a simple and strong Mapo Reform!

It’s not just about sitting and eating in the house that’s called cooking!

Cut the mapo ingredients into pieces and stir-fry with diced tofu, wrap them with rice paper as spring roll skin, then steam them once, mix the two flavors, and then fry them to complete the dish.

The 29th

Ganges Fried Noodles:

Every time I take a bite, the feeling of spreading to my mouth is completely different, just like I am enjoying thousands of different fried noodles!

Although the thickness of each noodles is the same, the roots are carved into different patterns, and each noodles are made by mixing different ingredients and kneading them. If these noodles are made into fried noodles, the taste and chew feel will be infinitely changed, which is the taste of ∞! The sand of the Ganges River in India is used to describe the infinite taste in the cuisine, and the heroes expressed in the mainland are all the people of mainland China, because everyone is a hero! Symbolizing "liberation"!

The 30th

Mother's Sun Ball:

It looks like the sun! It seems like I have eaten a bite of the sun!... It is the dish that nurtures the earth and inherits the family line and the sun!
Chapter completed!