"Hey, what are you looking at, so focused."

"Baby, you are here, I'm watching these two fish."

"Which fish? Which two? I'll take a look."

He pointed his hand at the two goldfishes in the pool and said.

"Then, look, when I came just now, they swam with the fish. Now the fish have swam away, and they have both been dropped."

"Ya, why do I think these two fish don't seem to have been dropped, but they swam out of the fish on their own."

"Why do you say that?"

"Look, these two fish are as lingering as a couple, and there is no tension as if they are falling down. They seem to enjoy this feeling very much."

"Haha, do fish have couples too?"

"Yes, animals also have feelings, these two are probably a pair."

"But don't fish have only eight seconds of memory? Do they still remember each other after eight seconds?"

Yanzi pulled my hand and said.

"Yes, if there are only eight seconds of memory, they can re-recognize it in eight seconds. In this way, there will always be only the best side. Maybe they don't remember what the other party looks like, but they can't feel wrong."

"Baby, then you said, if we only had eight seconds of memory, would you still like me after we re-recognize you?"

"meeting."

Seeing Yanzi's firm look, I asked.

"Are you so sure?"

"Yes, because our hearts are together."

"My heart is together? Well, memory disappears and cannot affect the feeling of the heart. But then again, sometimes I envy the fish's memory, which is only eight seconds, so there will be no worries."

"Ah, you can't think so. There are no worries, but you can't remember the happy moments."

"Well, that's right, let's go, what do you want to eat at night, go to snack street or outside the school."

"Let's have fried rice. My roommate said that there is a fried restaurant outside the school that our school students run by themselves. We work and study, and we also take care of his business."

"Okay, I've heard of it. I just made it recently. I used a tricycle to pull an iron pot and the liquid gas tank was sold outside the school. It seemed that the fried rice was quite delicious."

When I walked outside the school, I saw a guy buying fried rice next to the school. There were quite a few people around me, and it seemed that the taste should be very good.

"Ya, look, the people in the queue here are no less than some restaurants. I haven't eaten it yet, go and try it."

"Okay, it feels very good. See if the quality of his fried rice is as good as the rumored one."

I was queuing up and listening to the people around me, and I learned that this guy was from our school and his family was not in good condition. Now he would come out to sell fried rice at night. At first, the classmates in their class took care of the business. Later, he became more and more famous and gradually attracted many students from foreign departments.

I personally admire this fried rice guy. After all, many people can’t bear to buy food at the school gate. They are afraid of being seen by classmates when doing business. They are afraid of being embarrassed. It seems that the poor children have already become the family.

"Brother, let's have some fried rice with green pepper shredded pork."

"Okay, wait a moment."

Seeing that he was very skillful in his technique, the rice rolled in the stir-frying pan, added various seasonings and served.

"Your fried rice is 8 yuan in total."

After paying, I sat on a bench in the school with Yanzi.

"Ya, why do you only buy one bowl? Are we two enough to eat?"

"I just buy it first and try it out to see if it's as delicious as the rumor. If it's good, I'll just buy another bowl."

"Oh, that's so troublesome. You see so many people, the taste must be good, and it's only 8 yuan per bowl, which is so cheap."

"Yes, when I paid, I thought I had heard it wrong. The fried rice now starts at 12 yuan everywhere. It seems that it is very affordable."

Yanzi opened the lunch box and a scent came out. Although it looked not very good, it smelled very fragrant, and she also gave a lot of shredded pork. It was not like many restaurants where fried rice only saw green peppers without shredded pork. Yanzi took a bite.

"It's quite delicious. The taste of green pepper shredded pork is integrated into the rice. Come and try it."

Yanzi fed me a bite.

"How is it, it's delicious. Let's go and buy another bowl while there are not many people now."

"It's okay, the fried food is pretty good. It's better than many restaurants outside, but it's still a little worse."

"What's the difference? I think it's delicious."

"Don't you think it's too oily? And the rice is fried black."

"Which fried restaurant is not the same? This one is not very oily. Besides, the color of the vegetable oil is like this, it looks a bit dark, which is normal."

"Then you didn't feel that the rice was glued together."

Yanzi looked at me with a strange look on her face.

"Ya, you haven't eaten fried rice before. Even the cooked rice is sticky together. What's so strange about this? Today, this is probably because of the rice water, so it's just a little bit sticky."

"No, this is because it has not been processed before, so it will stick together after stir-frying. I can stir-fry the fried rice with separate grains of eggs."

"Each grain is separated? No, I have eaten a lot of fried rice, but I have never seen it separate. I can only say that the rice is boiled and the fried rice is slightly less sticky."

"Hehe, I don't know how to do it, do you want to eat it? Fried rice with golden eggs."

Yanzi nodded quickly.

"I wonder when can I make it for me to eat."

"Just now."

"Now? Are you going to go home to do it? It's too late."

"It's not too late."

After saying that, I walked out of school directly, Yanzi followed me out and arrived at the fried rice guy.

Seeing that there was no business at this time, he was sitting next to him and resting.

"Brother, the fried rice you made just now is delicious and amazing. If you don't understand it, you might think you have studied it professionally."

"No, my parents worked outside since I was a child, and I had to cook food at home. Some time ago, because I took my roommate to play with and gave them fried rice, they asked me to set up a fried rice stall outside the school."

"The taste is really good, and it's so affordable, it's only 8 yuan."

"It's all cheaper for the same school, with small profits but quick turnover. Besides, every time I see someone like to eat my fried rice, I feel happy from the bottom of my heart and feel that I'm recognized."

"I saw if your rice today was boiled with more water, and it felt a little sticky."

"Yes, I didn't pay attention today and put it too much. When I realized it, it was too late. Many people told me just now, so you see, business is not as good as ever."

"Actually, I don't think it's so sticky. Just deal with it for a little bit."

"It's not easy to make. Today, I try to add less oil when I fried rice, but it still doesn't work."

"Have you tried it? Dry stir-fry?"

“Dry stir-fry?”

"Yes, can I borrow these tools and materials from you?"

The brother understood that I wanted to demonstrate to him, so he nodded quickly, stood up, and took me to the cooking pot.

"I'll tell you how to separate the fried rice, but can I let me stir-fry a portion by myself and take it away. I'll give you the ingredients later."

"You are willing to tell me the secret to splitting the fried rice. I should say thank you. I don't need any money. You can use these ingredients at will."

Yanzi looked at me curiously from the side, looking forward to what I made later.

Looking at these ingredients, he spoke while preparing.

"Yanzi, what I cook today is a treasure in the catering industry, egg fried rice."

"Egg fried rice? How did it become a treasure?"

Before I could speak, the fried rice guy said.

"Beauty, don't think that fried rice with eggs is easy to make. The rice I have been frying for a long time, and the one I fear most is fried rice."

"Isn't that easy? I can cook it."

"Egg fried rice is very simple, everyone knows it, but it is difficult to stir-fry well. The rice has some viscosity. Usually, it will be very sticky when adding oil to the fried rice, not to mention that there is moisture in the eggs, which makes it even more sticky. Moreover, if you want to fry the eggs very evenly, it is also difficult to master the heat."

"Why does it feel so mysterious?"

"You have also fried eggs and fried rice. Everyone knows that after the eggs are first and then they will cook them."

"Yes, aren't the steps the same?"

I spoke at this time.

"Many people actually cook this way, so the fried rice that they made in the end is separated from the eggs and rice, and the rice is not tasty."

Yanzi said after pondering for a moment.

"It seems yes, I cooked it separately, but it's the same when I eat it outside."

"Hehe, watch it beside you, you will know right away."

(End of this chapter)

,Wonderful!
Chapter completed!