Everyone drove behind Shi Yuanchun, walked three or four miles to Shiyan Town at the foot of the mountain. This town is not big, but it is quaint and has a simple folk custom.

Li Chao and the others parked their cars at the door of Shi Yuanchun's house. Opposite to the old Shi family was the famous "Shiji Quanniu Banquet" restaurant. At noon, it was already crowded, and many people put the beef bowl on a wooden stool, holding a large bowl of white rice, squatting beef next to the stool, and digging the rice with the fragrant beef. Everyone became even hungry when they saw this. Lele looked at them blankly, swallowing saliva while sucking their fingers.

Shi Yuanchun said to everyone: "We don't squeeze with them, we all go to my backyard. I have already prepared wine and food." After hearing this, everyone followed him to the backyard and saw a different view here: flowers are blooming, willows are green and pink, orioles are singing and swallows are singing, and the garden is full of spring and full of vitality. Around the yard is surrounded by tall bamboo fences. Not far away, a winding, clear stream flows by, and the green mountains and clear waters are like paradise. Before drinking, everyone is drunk and admires the beautiful scenery here. Shi Yuanchun is very satisfied and happy after hearing this.

Li Chao saw that Brother Shi’s wife was ordering tomatoes. The long table in the middle of the yard was filled with various cold dishes, seasonal fruits and vegetables, which made people salivate.

When Xiao Meng and the other girls saw that there was a big stone mill next to the yard, they were so strange that they ran over to push the mill to play with it.

Lele recognized this thing and said proudly to Xiao Meng and the others who were pushing the mill, "Auntie, this is called a stone mill, which is pulled by a donkey. My grandma Pang has it at home. The soy milk that the ground tastes so good and tastes so delicious!" Xiao Meng and the others were so excited that they didn't know they were hungry. After playing for a while, they ran to the other end of the yard to pick fruits.

Li Chao stayed beside Aunt Shi and said to Wanru: "I haven't eaten this kind of tofu for a long time. The tofu dipping sauce made by my sister-in-law Shi tastes so comfortable."

Shi Yuanchun shouted at Li Zhuo, then pointed to a few fish in a large wooden basin and said, "The fish that specially invited people to go to Jiang Shang yesterday include Jiang Li, Qingbo and Shui Mizi, and the small basin heads there are yellow spicy dicks and small Jiang carp. Li Chao, I still want to ask you to cook the fish, we are afraid we can't make the taste of the fish you made. The fish I ate in your restaurant last time is still talking about it. Today, you will show your skills, so we will have a good taste!"

Lele, who was stealing the braised beef, heard it, jumped and jumped excitedly and shouted loudly: "You have to, you have to! Uncle, I want to eat bean fish!"

He was just thinking about how to show his skills in front of Qingrou. This opportunity came. This is really a wish of God and man. Everything that wished will come true. If a person's good luck comes, it will not be stopped!

Li Chao immediately assigned work. Xiao Qiang killed the fish, Kaizi prepared the seasonings, and he put on the hanger and personally took the stove. Xiao Qiang's movements were so quick that he used the knife like the wind. When everyone was dazzled, he had already beaten several big fish in the big wooden basin, and then cut the yellow spicy dice and silver carp in the small basin. Several people were worthy of being the chefs in the famous shop. With the tacit understanding, the oil in the iron pot of Li Chao was also boiled. In just a while, Xiao Qiang held a plate of fried golden crispy fish scales for everyone to taste.

Qingrou also tasted it, it was salty and fragrant, crispy and crispy. This was the first time she had eaten this kind of thing, which was very strange. She really didn't expect that fish scales could be eaten, but it was so delicious!

Shi Yuanchun arranged for everyone to sit down. Just as the wine was poured, the delicacies there were already out of the pot. A large pot of steaming bean flower, Qingbo and a large plate of fragrant garlic silver carp were brought up by Kaizi and Xiaoqiang. Li Chao came out of the kitchen and washed his hands and urged everyone to eat the fish while it was hot. He said that if the fish was cold, it would not be fresh and tender.

Everyone was no longer polite, and instantly surrounded him, stretched out his hands and pulled the fish into his bowl in large pieces. Lele was small and clever, and got into the crowd, squeezed to the front in a few strokes, shouting loudly and asked his uncle to scoo up a full bowl of fish and bean flowers for him.

Qingrou was thin-skinned and embarrassed to squeeze with everyone. Standing outside the crowd, Lele returned with a full load. When she saw Qingrou, she raised her bowl and showed off at her, "Sister, I have a bowl of fish scattered. My uncle specially scooped me up. It's the most delicious. My uncle loves me."

Wanru pretended to be angry when she saw him, "Lele, how could you finish eating so much? Have you eaten with Sister Qingrou? Everyone eats delicious food. Children should know how to share!"

When Lele heard this, she was afraid that her mother would come to steal his fish, so she quickly turned around and scooped up a spoonful and stuffed it into her mouth. As a result, she was so scalded that she grinned, but she couldn't bear to spit it out. She stirred her tongue a few times, swallowed it whole, and her tears were burned out. Wanru looked at it and felt both distressed and funny, and snatched the bowl from her son's hand and scolded, "You hungry guy, don't know how to blow it before eating, you deserve it!" Lele opened her mouth and angrily, and had no time to retaliate.

Qingrou took the bowl of Lele's fish and said to him gently: "Lele, eat slowly, sister will feed you, I'll help you with blowing, okay?"

Lele now became honest and nodded in a regular manner and agreed: "Okay, sister, let's have a pair of food. I'll take a bite, you take a bite. After I finish eating, I'll call my uncle to scoop a lot for me!"

Qingrou smiled and fed Lele the fish to the cold. She also tasted the fish herself and found it delicious. The fish melted in her mouth, and it was as tender and smooth as beans. She couldn't help but exclaim: "It's so delicious, how could it be so tender and fresh?"

Wanru, who was standing beside him, smiled and said, "This is the special skill of their brothers. The fish body must be topped with a layer of slurry and then smeared with lard, then steamed in a pot and cooked with high heat. After the sauce is cooked, it will be poured directly on the fish. Brother Shi’s ginger, green onion, garlic, pepper, and pepper are all grown by himself, bean paste and fermented glutinous rice, which are also made by himself. They are both environmentally friendly and fragrant. The most important thing is that the spring water here is good, sweet and sweet, so

The fish made will taste delicious. Of course, Chaochao's skills are good, and the heat is very important when cooking fish, and it tests the chef's skills!" Wanru was like a foodie, talking very well. When Qingrou nodded frequently, she couldn't help looking at Lichao. Unexpectedly, Lichao's hot eyes were also staring at her. Seeing her looking over, she smiled sweetly at her, and Qingrou hurriedly moved her gaze, lowered her head, and her heart was as if she was deer...

At this time, the waiters at Quanniu Banquet began to serve them, such as roast beef, stewed beef tendon, stir-fried beef spinal cord, steamed beef strips, and beef whip soup. There were more than a dozen, steaming and a scent that made people salivate. Everyone felt that their mouths were almost out of their reach.

Qingrou saw that Li Chao and the others were drinking the bullwhip soup in big bowls. She didn't know what the bullwhip was, so she was embarrassed to ask. After taking a sip, she felt a little fishy and didn't want to drink it again.

Everyone was having fun eating. At this time, a tall, fat, but very white man entered the yard. When Li Chao saw it, he stood up and greeted him loudly and said, "Shitou, where have you gone? We are still waiting for you to drink!" It turned out that it was Shi Yuanchun's son Shi Gandang, whose nickname was Shitou.

When Shi Tou saw Li Chao, he rushed forward a few steps and shook hands with Li Chao and hugged him. He was very intimate. Then he greeted Wanru and Kaizi enthusiastically. Shi Tou used to have dinner with Wanru and the others, and was familiar with them. After the greetings, Shi Tou brought in several large sacks and waved to Li Chao and asked him to show something good. Li Chao walked over and opened the sack curiously and praised in surprise: "Shi Tou, where did you get these good things, praise, so awesome!"

(End of this chapter)
Chapter completed!