Wanru certainly understood her brother's intentions, so she was the first to applaud. Juanjuan and Chuchu felt it was good, and both agreed. Xiaoqiang had just chosen several names and was rejected. He felt that he had lost face in front of Juanjuan. He wanted to get it back here, so he spoke, "It's good for the boss to get it, but I think this drink is too stingy, it's a bit vulgar?"

Li Chao saw through his thoughts at a glance, and knew what he was thinking, so he scolded: "You know how to be a big deal, big vulgarity means big elegance. We vote for five to one, and the name is decided like this! Start buying things tomorrow and purchasing, everyone must cheer up."

Li Chao is a person who has seen the world. Kaizi, Xiaoqiang and others have worked in big hotels, and their horizons are not low. The things they need in the kitchen are all good and expensive brands, and the money flows out of Wanru's hands like water. She feels so painful that even the tip of her heart is. But Li Chao and the others don't care, and they say, "You can make more money by spending, and you can't bear to let your children catch up with the wolf." Wanru scolds them for saying all the fallacies, but they can't do anything about them. Fortunately, the decoration of the hotel is the design of the group that Li Chao finds behind.

I am very familiar with the decoration company, several project directors there. With such a good opportunity, who wouldn’t want to come and take a picture of the young master and the young lady’s flattery? So I only collected some materials and labor costs to save a lot of money. Wanru felt a little more comfortable. When decorating the roof garden, Li Chao Wanru Juanjuan and others really spent a lot of time, including pavilions, towers, corridors, bridges, water pavilions, and fences. When the weather was sunny, I looked at the mountains and the Qianqiu Snow Ridge in the distance, and there was a little leisurely look at the southern mountain...

After several months of renovation and preparation, Dongli Xiaozhu finally opened.

Deng Jinlong and Gan Rong both rushed to help the kitchen and supported Wan Rulichao's restaurant opening with their actions! Pang Min couldn't rest at home, so she came to help, and even contributed her jar of old braised soup to the restaurant. In order to make her happy, Lichao actually asked her to make her three best dishes: aromatic pork head meat, farmer Maoxuewang, and oil-cooked cheese. After tasting the delicious mouths, they praised it. Especially the oil-cooked cheese, diners were very supportive. It was the hard food that Pang Min only ate during the Chinese New Year and the holidays in her hometown.

The dish is not complicated. It is made into a paste with farm bean flour and eggs. The oil wrapped in pigs is fryed in low heat and it is fried in oil. It is crispy and fryed thoroughly. After serving, it is drizzled with the boiled brown sugar juice. The taste is so fragrant that it makes people chew the tongue together and can't detect it! Later, Li Chao and the others slightly improved this dessert and sprinkled some fried sesame seeds and peanuts on the brown sugar juice. The taste is even more tempting. It is a must-order dessert for delicious mouths to come here.

Deng Jinlong, for the business of the restaurant opened by his son and apprentice, naturally did his best and spared no effort to show off his unique skills. Not to mention Gan Rong, he used his own skills to help Li Chao think that his godmother's mixing vegetables are more fragrant and more popular.

Every time she makes red oil spicy in the store, Ganrong will be busy for most of the day. Her mixed vegetables tastes great, mainly because the spicy oil she makes is fragrant, red, bright and thick, making people feel urge to take a sip when they see it. That is the soul of cold dishes! The most peculiar thing is that when Ganrong makes red oil, she will make three different types of spicy oils. One is spicy red oil, made of stir-fried millet pepper and chili pepper noodles. The spicy one is sweating all over and sticking out his tongue, like a hot dog under the scorching sun. The other is Qinghong oil, red oil made of Erjingtiao.

The red oil is not very spicy, and there are a lot of fried sesame seeds added. Another type is fragrant red oil, made of more than a dozen raw materials such as spices, garlic, onions and shelled pecans, and fried coarse shell peppers. These pepper noodles are dried and pounded by the kang, some need coarse shells, and some need fine powder. The rapeseed oil is made from small farmer presses specially made by Lichao and their oil presses. They are all pounded manually and smelled with a natural smell. When refining red oil, the temperature and heat of the oil are all cultivated by decades of experience in Ganrong.

The kung fu and feeling must be seen, heard, listened, and it is almost the same as the Chinese medicine's observation, hearing, and asking, and learning. There is a lot of knowledge in the middle. There is also a dish that mixes with red oil, which is very particular and cannot be messed with. For example, cold chicken nuggets, you can only use clear red oil, so that you will not steal the original flavor of the local chicken, and it can complement the ingredients, making people unable to stop eating it. But if you are cold-mixed wild black fungus, you have to mix spicy red oil and fragrant red oil. The taste is thick and spicy, but it makes people feel red and red, but it makes people unable to stop.

Happy. In short, what kind of vegetables to mix, what red oil to use, and how much red oil to add each type of red oil is very large, and it is not easy to be careless. Otherwise, the taste of the dishes may be a slight difference, so the ancestors said that they will never tire of eating fine stews! Whenever my godmother refines red oil, except Wanru, Juanjuan and Chuchu, Li Chao will not let other irrelevant people get close to the kitchen. He said: "Everyone should be careful. This is my family's unique skill. It is passed down by women but not men. I don't even have a portion. You should not be imaginative!"

During the trial operation of the "Dongli Drink", Li Chao also found Bo Kuan, who was already the executive president of the group company, and asked him for a handwritten order, stipulating that all business banquets in the group company will be designated to be eaten in the Dongli Drink. Otherwise, the group's financial company will not reimburse the expenses. The managers and salesmen in the group are familiar with Li Chao and have a good relationship. Why not do this kind of beauty that can borrow flowers to offer Buddhas and be able to flatter the young lady and the young boss? Besides, Wanru's restaurant dishes taste really well, very distinctive, better than many big restaurants, and hygienic and quiet environment. Even if the entertainment fee sometimes exceeds the standard, it is not easy to sign and reimburse. Therefore, the people in the group are willing to come here to spend.

Those customers who have business dealings with the group company also gave Li Chao and Wanru face and often came to help. After they tasted the food here, they had a very amazing feeling. They felt that the taste was surprisingly good and the price was fair. So they introduced their relatives and friends to come here for dinner or to entertain guests. One by one, ten, ten by hundreds, and more people knew that there were more and more people here. Li Chao's cousin Shangguan Yaoyao, who runs an advertising company at home, spared no effort to help her brother and elder sister waving flags and shouting online, and she was so amazing that she said that "Dongli Drink" was the Jindu catering industry.

The rising star is the most distinctive private restaurant in Jindu. The delicacies here are fragrant and swaying thousands of miles away, which is mouth-watering. Yaoyao also found a few food critics to recommend them to the delicious mouths. Also, there are Li Chao's friends. Of course, these kids are a bit unreliable, and it is already a thankful thing to not have a meal or drink. But even so, the first month after the opening of the "Dongli Drink" started to make a profit and made a lot of money. The second month, the restaurant business became even more popular, and it is common for individual customers who come later to wait for an hour or two.

Later, Li Chao took another strange trick. In order to ensure the quality and taste of the "Dongli Drink" dishes, every night at 7 o'clock, he asked the waiter to close the door to thank the guests and no longer welcome new guests. Li Chao said this was "hunger marketing". At the beginning, Wanru was a little confused. The strange Li Chao rushed out the customers and couldn't get along with the money in business! Li Chao did not compete with his sister for a while, and still did his own thing. Later, Wanru saw that more and more customers were booking, and his business became more and more prosperous, and then he became clear and understood. So he kept praising Li Chao as a talented person, had a business mind, and was not as short-sighted as himself!
Chapter completed!