The method of stir-frying is not a simple one. It can be divided into raw stir-frying, which is the so-called fried by the fire, mainly based on raw materials that do not hang paste;

There is also cooked stir-frying. Generally, large pieces of raw materials are processed into half-cooked or fully cooked (boiled, burned, steamed or fried, etc.), then change the knife into slices, blocks, etc., put them in a boiling oil pan and stir-fry them briefly, then add auxiliary ingredients, seasonings and a little soup, and stir-fry for a few times.

There are also differences between soft stir-frying, stir-frying, burnt stir-frying, etc., but these operations are quite troublesome. Today I just try to prove it. There is no need to make it so troublesome. Ouyang Bian is only going to have three plates.

Ouyang Bianren Xiaoliwei was not as tall as the stove, so he could only move a stool and stand beside him to point out Bizhu.

Although Bizhu is not familiar with the process here, she is also a good at cooking home. This girl is willing to learn. Although she has a special chef in the house, she is willing to learn more and help when she has time, so she has learned a good cooking skill.

The little girl probably thought that she would have good skills after getting married in the future so that she could be treated well in her in-laws' family.

Ouyang Bin was so amused at such a young age.

The master and servant were preparing in the kitchen, while Zhang Qi was standing outside waiting. The boss's strange behavior aroused curiosity, and the chef also waited with him when he passed by.

I could only hear crackling sounds inside, as if the oil was boiling into the pan. After a while, a strong meat fragrance came out. The meat smell was different from the steamed meat smell. The meat smell became even stronger. The oily smell made Zhang Qi and the chef couldn't help but make salivation.

Then some ingredients seemed to be put in, making a sizzling sound, and a garlic smell mixed with the smell of meat came out. Zhang Qi and the chef both heard the sound of each other's saliva. Both of them were esteemed and couldn't help but feel a little embarrassed.

After a while, the kitchen curtain was lifted up, Ouyang Bian brought out a plate of dishes and handed them to Zhang Qi. Zhang Qi took the dishes in his hand and looked at them carefully. The dishes were held in his hand, and the smell was even more scented.

Zhang Qi's face was excited, and the chef next to him was even more excited than him: "This, this... is it the cooking in Baxianlou? Is it the chef of Baxianlou? Boss Zhang, have you dug up the chef of Baxianlou?"

Ouyang Bian looked at this man who was fatter than Zhang Qi curiously. He didn't know why he was so excited. If he was really the chef of the Eight Immortals Building, then wouldn't he give way? Why are you so excited?

He didn't know that if the chef from Baxianlou came to Zhangjia Restaurant, the chef would immediately abdicate and give way to the wise. For nothing else, he wanted to learn how to cook in the chef from Baxianlou.

Zhang Qi put the dishes on the table, picked up the chopsticks and plucked them. The meat was pork belly, the green one was garlic sprouts, and the sauce on it should be bean paste, but the fragrance was extremely unique.

This dish is called raw fried pork belly. In later generations, it was a home-cooked dish. The method is very simple and the ingredients required are very simple. They are nothing more than pork belly, garlic sprouts, bean paste, soy sauce, etc., but the fried dishes taste really very good.

Zhang Qi carefully picked up a piece and stuffed it into his mouth. A non-greasy and greasy meat scent mixed with the scent of garlic exploded in his mouth. He almost let out a moan - it's so delicious!

Every cell in him was cheering.

The chef quickly picked up the chopsticks and picked up a piece and stuffed it into his mouth. The next moment, he looked shocked on his face: "This..."

Seeing this, Ouyang Bian smiled and turned around and got into the kitchen. The chef wanted to follow him, but was grabbed by Zhang Qi.

The chef looked anxious: "Boss, I want to go in and learn, don't pull me!"

Zhang Qi scolded: "You are confused. Who is not protected by such secrets? If you go in, you will definitely ruin my big deal!"

"But……"

"Nothing but, just wait!"

The chef was unwilling to accept it: "Boss, I'll just watch from afar."

Zhang Qi shook his head: "No, if I am discovered, I will be unable to be a human being."

The chef said, "Whose child is this child?"

Zhang Qi shook his head and said, "Don't ask too much. In addition, Chef Li, I'll discuss something with you."

"Boss, tell me." Chef Li's tone was a little excited. He didn't pay much attention to this boss on weekdays. Chefs have a good status, and Zhang Qi is also a second-generation ancestor and cannot get his respect at all. At this time, he thought of some possibilities and couldn't help but feel excited that his feet were trembling.

Zhang Qi stared at him and said, "If I could exchange this secret recipe for cooking for a big price..."

Chef Li immediately stopped Zhang Qi: "Boss, you need not say anything. I understand what you mean. We can sign a long-term contract, and sign any length of time!"

Zhang Qi smiled.

Chef Li also laughed.

With the secret recipe for cooking, staying in this Zhangjia Restaurant is naturally a good thing. Why don’t you agree? This is a skill that can be passed on to your descendants.

After a while, Ouyang Bian brought out another plate of dishes. This plate was fried pork head meat with garlic sprouts. This was cooked fried. It looked similar to raw fried, but the taste was different.

After Zhang Qi and Chef Li tasted the look on their faces even more excited.

After a while, another plate of vegetables was served. The simple garlic stir-frying heart was refreshing and garlic-flavored, and the taste was refreshing and crisp. Compared with those steamed and cooked vegetables, the taste was simply amazing!

Ouyang Bian only prepared three dishes, after all, it was just a proof that there was no need to make so many. After a while, Bizhu came out of the kitchen, and Chef Li widened his eyes: "Wait, these dishes are not made by this little girl, right?"

Bizhu smiled with a pursed lips: "It was Silang who gave me some advice, but I actually don't know how to do it."

Chef Li looked down at Ouyang Bian. The child had a sagging body, and was not as old as the general horn. No matter how old he was, he would not be more than seven years old. Such a child has a skill that is more sophisticated than the Baxianlou?

Ouyang Bian smiled and nodded at Chef Li, then turned to Zhang Qi and said, "Uncle, find a place to chat?"

Zhang Qi nodded quickly: "Let's go to my study."

Zhang Qi took Ouyang Bian and Bizhu followed behind, and Chef Li stood there blankly.

"He just nodded and smiled with me? A five or six-year-old child nodded and smiled with me with a reserved attitude?"

Chef Lee was a little messy.

It’s not that Chef Li is the fault. Ouyang Bian’s behavior is indeed not the expression of a child, but rather he looks like a steady adult.

Zhang Qi brought Ouyang Bian and his servant to his study, saying it was the study, but in fact it was Zhang Qi's office in this restaurant, and the decoration inside was quite elegant. After all, the Zhang family is a generation of rich people, not a nouveau riche, and they still have taste.

"Uncle, does it taste pretty good?" Ouyang Bian asked casually, thinking about Yuzhi Pen Town on the table.

Zhang Qi nodded: "It's very delicious. I've eaten at Baxianlou. Their cooking tastes not as good as what you cook!"

Ouyang Bian raised his head and looked at Zhang Qi with his big black eyes: "Then uncle, what price are you willing to exchange for this secret recipe?"
Chapter completed!