Not only the chef is stupid,

The others were also confused!

I'm so obedient, this little girl is too strong!

And, why did she make several dishes in a blink of an eye?!

How do you feel...

Her efficiency alone is higher than the combined...

The chef's face changed and the weather was uncertain.

He was originally the sous chef of a five-star hotel, but was poached by the manager of this private restaurant, and the benefits were very good.

Over time, I will inevitably feel a little lazy.

For example, the cooking speed has dropped a lot. Fortunately, there is not much crowd in private restaurants on weekdays, so it is not obvious.

Now that Xiangyi compares it, it makes him look...

Too slow.

The audience who watched the live broadcast also discovered it.

——【Damn it! Is Yimei an octopus? This is a very fast hand!】

——[Her sense of coordination is really strong. My mother has this brain. Will I fail the math exam??]

——[Well, do you think that other cooks are so slow? Xiangyi has cooked a few dishes, and they are still making cold dishes there]

——【If you don’t say it, I didn’t pay attention, it’s really... emmmm, a few people are not suitable for each other yet】

…

In order to restore his position in front of everyone, the chef said coldly: "You two cut the pillows, hurry up! Don't be too slow!"

After urging him, he still did not forget the meaning of the same: "Don't blindly pursue speed. After all, we are a high-end private restaurant. The food must be exquisite. If the level of fried into a big pot of dishes, the guests will be very disappointed..."

The chef is still very confident in his seasoning and placing skills. After all, he has been using this bowl of rice for decades and he still has real skills.

But,

When two chefs came to serve the dishes, they served his cold dishes and suitable cold dishes.

Coincidentally, the two of them made a cold dish, and the dishes they selected were similar, including bean peels, carrots, potatoes, cucumbers, enoki mushrooms, lotus roots and other ingredients.

The chef's platter is formed in a circle, each dish occupies a place, and carves are carved with flowers for decoration.

Although exquisite, the aesthetic is a bit rustic.

The appropriate placing plate is made into a Tai Chi pattern, cut the lowest layer of ingredients into shreds, diced on top of the ingredients, and sprinkled with peanuts and sesame to embellish.

Simple, yet ingenious, it looks better than the chef's platter!

"This little girl looks pretty..."

"Yes, the color combination looks so good, so harmonious!"

“…”

People have a mentality of admiring strength, and several chefs are no exception, so they can't help but praise each other.

This praise angered the chef.

"What do you know! Do you use your hands or mouth to work? Why don't you cook quickly!!"

Everyone immediately fell silent.

However, when the chef just made the third hot dish, Xiangyi had already made the sixth dish.

Moreover, I made some soy milk boxes, put them in the refrigerator, and kept them as dessert after meals.

Xiangyi calculated that the dishes served were almost enough to eat for a while, so he poured a pot of oil and started making fried chicken.

When she first started making cold dishes, the chicken was marinated. Mix the flour, starch, egg liquid, honey, etc., throw the tender and juicy chicken inside and roll it around, soak it in the oil pan...
Chapter completed!