The man has handsome and deep facial features, his eyes are of high purity, and his whole body exudes a sharp and ascetic temperament.

He glanced at the screen and his voice was light: "Yeah."

Gossip is human nature, and Viscount Albert is no exception: "She seems to have changed a lot compared to last year."

It's like a different person.

Last year, Viscount Albert met Xiangyi.

At that time, Xiang Chen asked for help from his connections and visited the most famous psychologist and brain doctor in F country.

At that time, Albert had a bad impression of Xiangyi.

Vague, arrogant and rude stupid girl.

But today, it looks pretty good.

After watching the edited video of "One Room Two", he originally wanted to make things difficult for her, but she did not expect that the number of viewers was easily achieved by her.

I just don't know... how the dishes taste.

While speaking, the first dish was served.

"Chi pepper?" Albert frowned. He was used to using refreshing food as an appetizer. Seeing this spicy chicken full of red dried peppers, he was a little instinctive.

But……

What kind of pepper is this and why does it have such an intoxicating fragrance?!!!

Yes. Albert is addicted to spicy food. He has tasted many restaurants famous for their spicy food on his social software.

This plate of fried spicy chicken is shiny and golden, and is decorated with red peppers and white sesame seeds. The spicy and fragrant taste is straight into the nose...

Albert couldn't help it and took the lead fork a piece with a fork and stuffed it into his mouth.

"hiss……"

He gasped, it was so spicy!

But it's not just spicy, on the contrary, the taste is very rich, spicy, numb, fragrant, salty, sweet... layer by layer on the tip of the tongue, bringing a slight tingling feeling.

Spicy is not a sense of taste, but a sense of pain transmitted by capsaicin through neurotransmitters, but it is deeply fascinating.

This dish, perhaps in Western cuisine, is not the perfect appetizer.

But for Albert, that's perfect!

Before we could even amaze, the second dish followed.

West Lake Fish With Vinegar Sauce.

The smooth and crystal-clear sweet and sour sauce was poured on a whole fish. A few scratches were cut on the fish and a flower knife was cut. The fins were erect and looked like petals. It not only had a beautiful shape, but also made it more convenient for the fish to taste.

The fish meat is smooth and tender, sweet and sour, and the slightly thick sauce neutralizes the spicy food brought by the previous dish. The sweetness prompts the body to secrete dopamine, and Albert feels his mood suddenly bright.

"Incredible! Did she practice cooking since she was a child?!"

Xiang Chen tasted it and said coldly: "It's that way."

The little one is unconscientious. After so long he has been back, he doesn't even know how to send him a message, but he calls his brother coaxes several other bastards.

Oh.:)

Albert:???

It is said that he has a tricky taste, but he sees Chen's tongue as the most picky person in the world!

Immediately afterwards, Wensi tofu, which is as thin as hair, combines the common flavor of soy products and ingredients such as winter bamboo shoots, mushrooms, and ham. It is impossible to stop after taking a bite.

Then, there is the red, translucent, soft and not rotten Dongpo pork; the light and refreshing vegetarian assorted; the roasted pigeon secreting attractive oil; the fragrant and tender Dinghu Shangsu...

Delicate and delicious!

Especially after the last Buddha jumped over the wall, Albert was so excited that his voice trembled:

"In addition to its peak cooking skills, the standard of Michelin three-stars also has a selection of excellent dining wines, zero-deficiency service and an extremely elegant dining environment."

“But real food, nothing is needed—”
Chapter completed!