As soon as the sealed leaves were opened, the air immediately emitted a mellow aroma of wine, which was particularly pleasant.

The smell of this wine is not as pungent and strong as some wines, and it seems that there is a sweet smell in the smell.

Qin Yiling sniffed carefully. It was indeed wine, and it was fruit wine, because she smelled the fruit, but strangely, it seemed that the smell seemed to be more than one fruit.

Suddenly, a trace of inspiration flashed in Qin Yiling's mind, and his beautiful eyes couldn't help but widen, looking at the stump in front of him in an incredible way.

"I'll go! It's not true, right?"

Qin Yiling immediately looked at the little monkey and asked for verification, "Little monkey, don't tell me that this is the legendary monkey brew?"

"Squeak!" The little monkey jumped proudly.

After getting the confirmed answer from Xiaohou, Qin Yiling was a little confused.

She likes to study the medicinal properties of plants, and also likes to tinker with some medicines by herself, and also likes to collect various formulas.

Because her parents are both engaged in research, there are many books at home, and she loves books such as unofficial history and miscellaneous notes.

She once saw a record of a wine recipe in a long-standing notebook, which was called "Monkey Wine", and in a popular way, it was called Monkey Wine.

Since it was just a record, she took a rough look at it and was not too serious. She didn't expect that she would be lucky enough to see the legendary real thing now.

Monkey wine is said to be that monkeys in the mountains pick hundreds of fruits in a cave (usually tree holes). The original intention is to store wintering food, but if there is no shortage of wintering food in the season, the monkeys will forget that they have stored a hundred fruits, and then the fruits in this cave gradually ferment and then make a hundred fruits wine.

This type of wine is created by chance. The real monkey wine is worth a thousand gold.

The reason why Monkey Wine is said to be precious is entirely because the process of Monkey Wine is too difficult.

Monkeys generally choose empty trees to store fruits, which must be enough to ensure that fruits will not rot during winter. How many such trees can there be? Secondly, the trees must be hollow and then sealed...

The real Monkey Wine can only be stored for one season, and as time goes by, the wine will gradually decrease.

When the monkey wine is first fermented, the taste is better, but gradually the essence of the fermented fruit is not rotten, but only fermented.

But the dripping wine is a topic of the wine. The first drop is a fruit liquid, which is called a fruit brew. When there is no juice dripping, all the fermented juices will smell like wine before they can be called a monkey wine or a monkey brew.

Therefore, it is even more difficult to get Monkey wine!

"There is actually a monkey brew."

Qin Yiling couldn't help but sigh, but then he thought that the little monkeys were all monkeys with wisdom. If it made monkey brew, it seemed completely reasonable.

"So, is this monkey brew given to me too?"

Qin Yiling couldn't help but ask excitedly, "This is a good thing. Although the raw materials are just wild fruits in the mountains, the production process of taking its essence is the most valuable."

Moreover, this process has no trace of artificial or industrial additions, and is completely the purest masterpiece in the world.
Chapter completed!