Twenty-seventh mother smiled slyly: "We share the joys and sorrows, right? We have also decided that we will be punished together with you."

After saying that, he glanced at Su You: "The name matches the person, but he is so naughty at such a young age!"

Su You touched his nose and said, "Don't blame me for this. Otherwise, you wouldn't let me deal with offal."

With the help of many people and quick hands, the work was quickly completed, and several dustpans were placed for various miscellaneous items.

Su You directed the most skilled cooks on the farm to prepare the beef loin. As long as all the white tendons in the beef loin were removed, it would definitely be a good ingredient.

Teach the cook to cut kidney flowers diagonally and cut beef liver diagonally into thin slices, then repeatedly rinse off the batter on the surface, use fine gauze to make a gauze sieve, dig out the kudzu powder hidden in the village, grind it and sift it, and thicken it into a thick soup.

juice.

The reason why Gorgon Rice Noodles are called Gorgon Rice Noodles is because they were first made from Gorgon Seeds, which are produced around Taihu Lake. They are also called "Chicken Head Rice" and are almost unavailable in Sichuan.

However, any starch-rich crops can be substituted for this. For example, the lotus roots, water chestnuts, yam, and kudzu that are now available in Meishan are all acceptable. However, among them, water chestnut powder is the best, and there was no place to find it at the moment.

Then comes the second thing, looking for sauce.

Sauce is an important part of the Chinese recipe system. It is actually a condiment with a unique aroma that is mixed with the umami flavor brought by glutamic acid produced by the fermentation of grains and beans and other substances.

However, the bean paste and wheat paste are not yet exquisite, and soy sauce is still in its primitive state. Su You feels that as a half-disciple of the intangible cultural heritage, there seem to be many business opportunities in the Song Dynasty.

In the end, I only found a few straw-wrapped bean paste buns on the wall beams. After thinking about it for a while, Su You gave up.

After looking around for a while, I found that there were very few condiments, so I found a few kilograms of peanuts for him, made some fried peanuts, and asked some children to crush the peanuts.

It's time to cook, but if the seasonings are missing, it doesn't mean you can't cook.

But there was no lettuce in the dragon, but Shijiazhuang found it.

The current lettuce branches are very small, but very tender, mainly with thin leaves, and the lettuce in the middle is not much thicker than a thumb.

This old local variety of lettuce was much more delicious than the later large-leaf lettuce. Seeing an old acquaintance suddenly made Su You feel like he was in another world.

After a while, Eight Niang and Twenty-seven Niang came back, saying that they had finished mixing the Guanyin clay mud according to Su You's instructions.

Twenty-seven mother's eyes lit up. The clay was very sticky and much finer than the traditional clay. She thought it must be good stuff.

But now was not the time to talk about this. As soon as he saw them coming back, Su You asked the cook to start cooking.

Stir-fried liver and kidneys, who says you have to use a wok?

The cold oil that had been heated and cooled before was put to use now.

I mixed the cold vegetables first, and the mustard sauce that had been on the stove now turned into serious mustard.

This method was taught to him by the old people in the village, but for him, it seems that he can't find any other use besides mixing the tripe.

Add a ladle of cold beef soup to mustard, garlic and sesame oil, blanch the tripe until it is just right, and cut the throat into thin slices. Add parsley segments, coriander knots, chopped green onions, and chopped peanuts to a large pot.

Refined salt, mix well and put a large basin on the table.

Then use the action of pouring oil instead of cooking. Put the pre-cooked beef intestines, beef lung slices, and beef scalp slices into a grate, pour boiling oil several times, place them in several large clay pots, and pour beef soup over them.

Cook it up.

A group of people were milling around several stoves, greedy. The villagers had never seen such a big world. The children stared at the ingredients rolling in the pot and kept wiping the corners of their mouths with their sleeves.

After cooking for a few minutes, sprinkle the lettuce leaves, throw in a handful of green onions, sprinkle with a little salt, and serve.

Next, fry the beef liver. Put the liver slices and kidneys soaked in ginger juice in gravy and put them in a pottery pot. Pour in some cold oil and spread them out so that they will not stick to each other. Then heat half a pot of hot oil and work together with two people.

, pour it in and use a spatula to pull it, use the amount of boiling oil to control the temperature, and when the kidney liver slices are just broken, pour them into a whisk to filter out the oil, and stir-fry the fresh liver and kidneys.

Then fry the ginger, garlic and lettuce leaves in the normal way. After frying, pour the kidney liver slices in, and cook the sweet and sour sauce made of steamed caramel, fermented glutinous rice, rice vinegar, salt, and water starch. A fragrant liver and kidney stir-fry.

Completed as usual.

The next step is to eat. The people of the village, eight and twenty-seven women, sit at one table, and the other stewards and village heads sit at one table, the farmers on one table, the workers on one table, and the women and children on another table.

Twenty-seventh mother picked out a chopstick of tripe and put it into her mouth hesitantly. The fragrance of mustard, garlic, celery segments and the crispy texture of tripe immediately made her beam with excitement: "Good food!"

After taking a sip of the soup and tasting a piece of lung slices, Twenty-Seventh Mother stood up and greeted: "Shi Da, prepare three food baskets, including beef offal soup, this fried beef liver, and this mixed beef tripe, give them to Shi Jia, Sha Yu

Okay, Cheng Sheren Bookstore will send you a copy each."

Su You quickly waved his hand: "It's okay to stir-fry the liver and kidneys together. It's fresh and tender. It won't be edible after it's cooled or reheated. Shi Da, you are like this. You can put three cans of soup over there, and then add all kinds of beef offal.

Make a basin and send it to the elders, and tell them to put the soup on the charcoal stove, boil it and eat it now. When you are almost done eating, add the raw liver slices to the pot, and then follow this rhythm..."

After saying that, he tapped the edge of the pottery basin with his chopsticks: "One, two, three... ten times like this, and you can eat it. It will be the most tender and smooth. After you finish eating, add the vegetable soup."

After that, he mixed the unused liver slices with wet gordon powder, minced ginger, refined salt and old oil, put them in three bowls, and Shi Dazi went to arrange the rest, and then asked the boy to take it to the city.

The open dam was full of laughter, and the children were sitting next to their mothers. Their little faces were buried in the brown rice bowl and they couldn't lift it up. When they accidentally raised it, rice grains were all in the corners of their mouths.

"Mom, the beef tastes so good! This is the most delicious meal I have ever eaten."

The mother smiled and added meat to her child: "Eat, open it up and eat it! There is still a lot of offal, remember to thank the young master of the Su family later."

Another woman said: "How stupid do you think we are? We don't see meat and fish a few times a year. I never thought we would throw away so many good things."

Then someone else laughed and said, "Sister, I'm afraid you're overthinking it. Last year, a few refugees from Guan Farm in Kuizhou Prefecture came outside the village. I saw that they were really pitiful, so I gave them a pair of pig viscera. I didn't expect them to be there.

When something was cooking outside my room, the smell was blown away by me. I did good but turned out to be sin..."

Shi Da carried a big bowl and greeted the two men's tables back and forth: "Today's beef is enough! You guys must remember the kindness of the master. I don't want to see you, fourth child, so hard-working. What's the point of holding a chopstick and shaking it twice? One chopstick.

Can’t we just put them all in a bowl?”

The man smiled with a red face and started digging again.

Shi Da said loudly to the men at the two tables: "Today there are at least thirty kilograms of beef here. In the city, one kilogram is worth a hundred coins. This is the three pieces of delicious food that the master has rewarded! After everyone has finished this meal, take the rest.

Those are divided into portions. There is still a lot of soup in the big vat over there, and I also know how to make it. Don’t forget the elderly at home! Such a sudden move is a sin..."

Su You couldn't help but chuckle secretly, and whispered to Twenty-seven Niang in a low voice: "You, the village leader, are secretly changing your concept. At the beginning, you clearly said that you would be punished, but in the blink of an eye, it became a reward."

The twenty-seventh mother picked out a piece of beef intestine for him and said, "You are the only one who is smart, so the kid can eat well!"

After saying that, he smiled and said: "But Shi Da is right, it's really like picking up three coins for nothing! Who knows, if you treat this Niuzanjing, it will be more fragrant than beef!"

Calculating it perfectly, he said: "I was fined a thousand dollars for throwing a cow. Now I have made two dollars inside and outside here. When I go home tonight and talk about it, my father will probably wake up laughing even if he falls asleep."

Su You smiled and said: "This is how you arrange the elders in the family."

Twenty-seven mother said matter-of-factly: "There's no need to arrange it, my father Meishan City is famous for being a money man!"

Banniang said: "But this kind of food is not something you can eat casually. Seeing that Uncle Yao has been doing it for so long, he has put in a lot of effort."

Twenty-seven mothers said: "No, the slaughterhouse throws a lot of water into the glass river every day, that means they don't know how to do it."
Chapter completed!