the next day.

Chu Nan carried an empty load on his shoulder and walked along the Lanshui River.

Empty loads are used to hold fish.

After walking for more than half an hour, I arrived at a remote and rarely visited foothills of the mountain. This was the place where I put the cages yesterday.

When I arrived at the ground, I looked at the cage I put on yesterday, and there was no trace of anyone touching it.

He grabbed the part of the ground cage that exposed the water surface, and exerted force suddenly, and the huge force of a normal person exploded out in an instant. He dragged out the ground cage that was quite substantial and normally needed two or three people to drag.

If you look at it casually, you can also see that there are many fish, some big prawns, big crabs and so on in the ground cage.

These fish and shrimps had just come out of the water, jumping around, stopping and hitting the bamboo cage without hitting, which was quite active.

It seems that there should be a lot of gains.

Chu Nan untied the hole in the ground cage and went inside to catch fish with his big hands.

Throw the small fish and shrimps in the ground cage back into the water, and then throw the big fish and shrimps inside into the empty load prepared at the beginning. While throwing it, count the number of fish and shrimps.

After counting, after a little count, there were 63 fish. These fish had at least two or three kilograms, and the big fish had four or five kilograms. In this way, there were about two hundred kilograms of fish in the first cage! In addition, there were some very large shrimps and crabs.

Chu Nan himself is quite calm.

It doesn't matter what fishing is used!

This is a land cage!

In the 21st century, because this thing is so powerful, it was directly a fishing killer that was prohibited by the law under the fishery.

Isn't it normal to be able to catch so many fish?

Of course, I was still excited. After eating sweet potatoes for so many days, my stomach was almost dry and flat. Now, I can finally have a whole fish feast. Thinking of fish, boiled fish! Pickled fish! Sweet and sour fish! Fried fish in oil! Stir-fried fish with peppers! Chop pepper fish head! Fish head vermicelli! Fish head tofu soup! Steamed grass carp! Damn, after thinking about it, I drooled. I couldn't help but swallowed.

...

More than half an hour later, Chu Nan carried the heavy load of fish and entered the Qingxu Taoist Temple.

Mo Yue’s little Taoist nun was chopping wood with a hatchet.

Junior Brother Mingxin also chopped wood with a hatchet. Although he was only six years old, in this era, most children knew everything when they were six years old, and they could make firewood, cook, and cut pig grass. However, he was only six years old and had little strength. It took him a long time to cut off one.

"Don't rush to chop wood, come here, come here." Chu Nan shouted, and put down the burden on his shoulders.

The little Taoist nun Mo Yue and the little Taoist priest Mingxin heard Chu Nan say this and looked at it curiously, not knowing what Chu Nan is going to do.

Chu Nan lifted off the cloth covered on the load, and saw that the load was filled with lively fish and shrimps, and directly looked at the Taoist nun Mo Yue and the junior brother Mingxin.

So many fish! What big shrimp! What fat crab!

"Senior brother, where did this fish come from?" said Mo Yue's little Taoist nun.

"Yes, senior brother, you won't sell me, right? I heard that someone is so hungry that he sells children." Junior brother Mingxin said worriedly.

Chu Nan couldn't help but twitched the corner of his mouth and patted Mingxin's little head: "What is your head in it? A few days ago, I kept making ground cages, so I can catch fish? You don't believe how many fish I can catch in my ground cage. Isn't this what the ground cage can catch at one time? I can catch this wave every day later."

After hearing this, the little Taoist nun Mo Yue and the little Taoist priest Mingxin were both shocked.

The late Qing Dynasty was an era of food shortage!

Qingxu Taoist Temple, usually by eating sweet potatoes, can be considered an ordinary family!

In some places where there are famine, there are people who eat Guanyin soil.

In this era, a pound of vegetarian food is extremely precious!

One pound of meat is even more precious!

This is the worst time!

This is an era when it is difficult to survive!

A few days ago, while eating sweet potato porridge, Chu Nan slapped the table and said she wanted to find food. They didn't believe that Chu Nan could find food.

In this era, it is too difficult to find food! There are still many people who sell their children and girls because they cannot find food.

But he never expected that Chu Nan caught about 200 kilograms of fish with one move!

This, this, this is incredible!

The little Taoist nun Mo Yue was suddenly very happy. The Taoist temple was about to be out of food. There were so many fish, so there was no need to go hungry. Moreover, the senior brother just said that there could be more fish behind the ground cage, and he was no longer afraid of food. You should know that she was thinking about the food of the three people in Qingxu Taoist Temple for these days, and she was about to break her head.

After being shocked, the Taoist nun Mo Yue put most of the fish in the water tank of the Taoist temple, and then pulled out a few fish to start the dishes quickly.

I made a whole fish feast, one fresh fish soup, one pickled fish, and one roasted fish pieces.

The fish soup, milky white soup, was spread on the surface of the bowl, and a few green chopped green onions floated on the white soup. It looked very attractive and delicious.

As for sauerkraut fish, this dish is even simpler. In the area of ​​Central and Southern Province where Qingxu Taoist Temple is located, the pickles here are actually similar to sauerkraut. Pour the pickles directly in and add a few chili peppers. Tsk, if you haven’t eaten it yet, you can feel that this pickles must be delicious.

The last piece of fish is to cut the fish, stir-fry, stir-fry over heat, and stir-fry it until it is fragrant. Add a few chili and some salt. When you eat it this way, it is salty and spicy, and it is very delicious.

I enjoyed Chu Nan! After traveling through time, I finally got full! My stomach was satisfied!
Chapter completed!