Gao Xianda didn't care so much, carrying fish and riding a horse, ran back to his house.

"Madam, what did I bring back to you?" Gao Xianda returned to the room with the fish.

Mrs. Hayakawa is very virtuous and smart. She knew that Gao Xianda went to buy fish, so she must have bought it when she came back so happily. But she was so smart that she didn't point it out directly, but said curiously: "Mr. Husband, what good things have you bought?"

Gao Xianda showed the fish meat to Mrs. Hayakawa and said, "It's a big piece of fish! A fish that is more than two meters long! I'm afraid it's a few hundred kilograms! Look, I shaved the clean meat back, and there are so many more!"

Mrs. Hayakawa's eyes were full of admiration and she smiled gently: "Husband is so amazing!"

After saying that, she rolled up her sleeves and prepared to cook. Cooking is a woman's duty. Although she is young, she doesn't know how to make such a large piece of fish.

Gao Xianda stopped her with a smile and said, "Madam, you don't have to cook today. I'll make some delicious food for you to eat!"

Mrs. Hayakawa had never seen men cook, especially men as samurai. She quickly refused, and her eyes were filled with tears, "Sir, did I do something wrong?"

Gao Xianda gently picked her up and said, "No, you did not do anything wrong, but did a good job. It's time for me to reward you!"

Hayakawa Madam had never seen such a man full of wildness and dominance? He was suddenly suppressed by Gao Xianda's masculine aura and stammered and didn't say anything.

She thought to herself: "It is said that His Highness Shi Zhen is a useless fool. I was forced to marry him because I was born in the Wu family and could not arrange my own destiny. Who knew that His Highness Shi Zhen is not only tall and burly, but also has a very masculine charm!"

In fact, she has not been married to the Imakawa family for a long time and is not very familiar with the Imakawa family. Imakawa family is usually addicted to singing, dancing, cuju, and gay songs, and rarely gets close to her.

But this time, Gao Xianda was no longer polite to her as usual, and actually picked her up, making her feel like the path was jumping in her heart.

Gao Xianda said, "Madam, don't be impatient, I'll go."

After Gao Xianda came to this copy, he never cooked, but this did not hinder Gao Xianda's ability to cook. In fact, no one can't cook, it just depends on whether he is hungry.

As soon as Gao Xianda entered the kitchen of his home, he picked up the slender cooking knife next to him. The previous sutra suddenly came to his mind.

When Gao Xianda was in Los Santo, he visited the Japanese cuisine of the Oshima Group many times. He had a little research on their cooking methods. He also knew where tuna was delicious.

The tuna body is round and the crest is in the middle. When you cut along the crest, you can get two belly meat and two back meat. The best one is the part that narrows the front of the middle and is full of fat.

The middle of this part of the meat is filled with fat like snowflakes, which is very fat and tender, and is called "big fat".

Gao Xianda is also a master of swords. Although the Five Tiger Breaking Door Knife is just an e-level skill, it is more than poking when dealing with fish. He used this trick to cut beef as thin as a cicada's wings.

So Gao Xianda used his knife skills to shave a piece of meat from a large fat part, cleaned it briefly, wiped it with a cloth, and then cut it into thin slices of Paijiu size, and placed it on a plate.

Then he found seasonings in the kitchen. Although the cooking level in Japan was still relatively primitive at this time, soy sauce, vinegar and wasabi sauce were already popular. So Gao Xianda only used these three seasonings to simply make a stack of horseradish.

So a top-notch tuna sashimi was prepared.

Gao Xianda picked up a piece of it himself, dipped it in his horseradish, and put it gently into his mouth. His teeth gently buckled, and a stream of juice poured out of the meat, mixed with the spicy flavor of wasabi sauce, and it exploded in Gao Xianda's mouth. Every taste buds were filled with a sense of happiness, and he was so moved that he even tears flowed down his eyes...

Ah, happiness is happiness, and tears are shedding because the wasabi sauce is too heavy, which stimulates the sinuses.

However, the sashimi tastes good, mainly because of the delicious food. This is the fish I just got this morning. It is very fresh and has a huge body. It is completely uncontaminated by industrialization, and it is not a breeding variety. It is completely incomparable to the foods in later generations.

Of course, the reason why Gao Xianda felt so delicious might be because he was hungry.

So Gao Xianda cut and ate, and ate for two dishes in a row before pausing this indecent behavior.

Gao Xianda picked up the good meat and cut a plate of Mrs. Hayakawa, took horseradish and took it over.

"Try it." Gao Xianda said.

Mrs. Hayakawa was born in Odawara Castle in Hojo family. It is also near the sea. However, she has always been mainly rice and rarely has the habit of eating raw fish. She doesn't know that she can eat it with horseradish.

But at the instigation of Gao Xianda, she picked up the first piece of fish with horseradish and put it in her mouth, and immediately felt a sense of happiness.

Tears flowed!

Although Mrs. Hayakawa felt that horseradish was a little choking, somehow she felt like she could not stop the fish. She picked up pieces of the fish and kept it over and over again.

Gao Xianda smiled and said, "Is it delicious? Don't worry. There are even better ones behind!"

Gao Xianda had sushi in a Japanese restaurant and rice balls here. However, the rice balls here were just mixed with vinegar, served with dried plums and seaweed.

But this time Gao Xianda has fish, so he can make sushi.

Mrs. Hayakawa steamed rice for Gao Xianda before, but the rice is still hot now. Mrs. Hayakawa is also a good cook. When Mrs. Hayakawa was happy to eat, she had already come to the kitchen, so she asked her to help mix the rice and then make it into a small rice ball.

Mrs. Hayakawa didn't know what Gao Xianda was going to do, but she did as well.

Gao Xianda now has a lot of fish resources, so he doesn't need to put a small piece of fish into it. He can completely wrap the small rice ball with cut pieces and then put it in his mouth.

This technique is between grip sushi and roll sushi, and does not require too high techniques and tastes bad.

The size of the rice ball is just the amount of one bite. The fat in the fish is steamed in the mouth under the action of the steaming rice, which is a completely different kind of enjoyment.

At this time, Gao Xianda took another white radish, cut it into thin slices, and ate it with a soft and oily rice ball. The crisp and sweet white radish and the rice ball were perfectly combined, which was a different flavor.
Chapter completed!