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Chapter 4: The water in your house is mixed with wine!

The capital is said to be prosperous, but it is incomparable to modern metropolis. After all, there are no high-rise buildings. ※%, Gao Xianda took Wei Xiaobao and touched it and entered the most luxurious hotel on the street.

He has already eaten food from the Cultural Hotel in Los Santo, and he naturally doesn't like it. Now he just wants to try authentic traditional Chinese cuisine.

Although Gao Xianda was dressed in an ordinary manner and looked like a rich man in the world, he was wearing a knife, and the waiter dared not neglect it. Gao Xianda slapped the silver ingot on the table and asked him to just serve the good wine and food. Not long after, the wine and food were on the table one after another.

Gao Xianda clamped a piece of slippery meat slices and chewed them in his mouth. He suddenly felt a fragrance rise from his lips and teeth. The meat slices were made smooth and tender, without the taste of pork. The square was filled with the fragrance of melon slices when it was in the mouth, and after careful taste, there was a faint sweetness in the meat.

This is an ancient time, and the free-range fat pigs that eat slurry are naturally different from the meat pigs that have been slaughtered in a few months. The cooking level of this hotel is also very good. The restaurants that can stand firm at the bottom of the capital are naturally two-pieces. They are much better than the craftsmanship of cultural hotels.

Gao Xianda tasted the white wine he had here again. Although it was just a bulk white wine scooped out from a large tank, Erguotou produced in Beijing was very famous and naturally had a unique flavor. But for some reason, the taste of this wine was slightly lighter, unlike the ordinary Erguotou, as if it had been mixed with water.

However, Erguotou has been mixed with water for more than 30 degrees. Gao Xiandaquan thought it was drinking low-alcohol wine and could drink two more glasses.

The subsequent dishes including elbow, roast chicken, beef sauce and other dishes came one after another. Gao Xianda almost fell off his tongue when he ate it. He was not polite at the moment, and he chewed it freely, as if he was possessed by Brad.

Wei Xiaobao is a child who is not interested in big fish and meat. He only clamped a few chopsticks and elbows and felt a twitching throat and could no longer eat it.

Children like to eat some desserts such as cakes, and he doesn't ask Gao Xianda for it. He just stares at the stalls outside that sell cakes, paint sugar paintings, and ripe candied haws.

Wei Xiaobao was fascinated by the sight and accidentally waved his hand and fell to the ground.

Gao Xianda couldn't help but complain, "Why are you so careless?" Fortunately, it's not a wine jar, and a tea bowl is not worth much.

When he looked up, he saw an old man and a young man coming in from outside, dressed very strangely. He looked like he was not an ordinary person! Gao Xianda couldn't help but be shocked.

This is no wonder Gao Xianda. The two people who came in were wearing standard Qing Dynasty palace costumes. However, after the evolution of later generations, people who were usually dressed like this were zombies.

Gao Xianda has also watched a lot of ghost movies, so he is inevitably a little scared. He immediately complained that he is very strange. The time of this copy is in the reign of Kangxi in the Qing Dynasty. They are now at the foot of the emperor again, so it is no big deal for some people to wear official uniforms.

The old and the young sat in the corner, and the old said sharply, "Get the wine!" When they heard them speak, they were so silly and sharp, as if they were two eunuchs.

The old eunuch was hunched and his face turned pale. If someone else had changed, he would have thought he had a disease of cystic and willow. But since he was a eunuch, he might have tuberculosis. In an era when penicillin was not yet popular, this disease was very common.

When the waiter saw that it was a person in the palace, he naturally did not dare to neglect it, so he hurriedly took the wine. The old eunuch took out a paper bag from his side, opened it, carefully picked up a little with his little fingernails, dissolved it in the wine, put the medicine bag back in his arms, picked up the wine glass, and drank it slowly.

Gao Xianda received Fan Duojin's basic modern medicine training. Although he didn't know what medicine powder the old eunuch was taking, he also knew that he could not drink alcohol if he had lung disease. The old eunuch actually drank, and he was seeking death.

Sure enough, not long after, the old eunuch had a spasm and trembled constantly. With his dry appearance, he seemed to be able to die at any time.

The waiter, as the boss told the boss today, did add some water to the wine. He was guilty, afraid that something might happen to his own wine, so he hurried over and asked, "What's wrong?"

The little eunuch shouted, "Go away! Why are you talking nonsense?"

The waiter was relieved when he saw that he had nothing to do with water, and nodded and stepped back. Of course, he stood aside and looked at the two of them, fearing that this tuberculosis man would die in his store.

Although Gao Xianda knew that the two were eunuchs in the palace, the concept of zombies wearing Qing Dynasty official uniforms was deeply rooted and it was difficult to change for a while. Seeing that the two eunuchs were acting strangely, he thought it would be better not to cause trouble.

Gao Xianda was determined to leave the hotel, but he was not full yet, and the dishes here did taste very good, so Gao Xianda was even more reluctant to leave. He could only speed up the meal and thought about how to meet the chefs here. It would be better to take them out of the copy and give them some advice to the Cultural Hotel. Even if it didn't work, it would be great if you gave them a few recipes.

At this time, seven big men came in from outside. They were all naked, wearing cowhide pants, with braids on their heads, their bodies were greasy and shiny, as if they were covered with grease from the tip to the legs. The seven men had knotted muscles and black hair on their chests. They stretched out their hands and were all the big fingers in their palms.

The seven people sat at two tables and shouted: "Get wine quickly, beef and fat chicken, the faster the better!" The waiter hurried over to greet him and put on a cup of chopsticks. Seeing that all the people who came today were strangers, he was a little dazed and asked casually: "Customer, what dish should I eat?"

A big man said angrily: "Are you deaf?"

Another big man suddenly reached out, grabbed the waiter's back, turned his arm and raised him up.

The shopkeeper danced in a mess and screamed in fear. The seven big men laughed.

The big man shook his hand and threw the bartender outside the store, and dropped it underground with a bang.

Whether it is Chinese or Mongolian wrestling, they are very practical martial arts baptized by the battlefield. When facing enemies wearing heavy armor, fist and foot skills cannot cause much damage. The ground skills of Jiu Jitsu are only suitable for one-on-one fighting. When you fight with your opponent on the ground, the enemy next to you will come to take your head away.

Therefore, wrestling is a traditional martial art that combines strength, agility and wisdom. Mongolia and Qing dynasties were able to unify the Central Plains by their strong force. Their strength of force was not only reflected in their proficiency in bows and horses, but also various techniques of wrestling.

When Gao Xianda saw this, he knew that the man's skills were not very good. He just relied on his strong body muscles and had a brute force. He couldn't help but sneer.

p.s. This chapter is an excessive chapter, and some of the content is quoted from the original text.

(1) Jin Yong. "The Deer and the Cauldron" [m]. New Knowledge of Life Reading Sanlian Bookstore Publishing House. 1994. "Chapter 3: Fu Lai's sleeve is used to solve the problem of vertebrae and decapsulation in the capsule" (To be continued.)
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