What should be expensive should be reasonable, and what kind of food should be cooked should be paid attention to. The ingredients can't be bad, and they can't be too good.

Let's just say that dried shrimps are mixed with celery. Celery is very cheap, so you have to choose what you can do with celery and what you can't.

To eat "Zhang Da Shao", take the middle one from the center of the vegetable, take it out and mix it with dried shrimps.

Celery is not expensive at all, but if you only pick out a little bit from a bundle, it is expensive, right?

And the same applies to dried shrimps. The "big spoon" needs to be more than 3 centimeters, just like a big hook. The highest grade is also called dried prawns. Hong Yanwu only saw it when he was in Bincheng.

For another example, when making a plate of fried eel paste, the coriander should be short and strong rather than thin and long, and the pepper must also be in the same shape to meet the requirements of this dish.

So all in all, as long as "Zhang Dashao" is willing to spend money to eat something, it will always be worth the money.

Of course, others cannot learn this, because it is based on the extremely special personal conditions of "Zhang Dashao".

Not only does it require extraordinary professional knowledge, but also because he has acquaintances wherever he goes and can communicate directly with the chef.

Otherwise, he would not be able to eat the food at all. How could anyone tolerate him being so picky?

Finally, "Zhang Dashao" also pays special attention to when to eat what. This kind of seasonal food not only refers to the ingredients, but also refers to people's physiological changes and needs.

For example, throughout the year, people’s stomachs are dull in the hot weather in summer, so they have to eat lighter and rely on side dishes to whet their appetites. Autumn is rich in products and fresh goods are rampant, so it is naturally the best time to try new things. In winter, it is cold and freezing.

People need fat, so they need to eat more meat.

These are the principles of ordering dishes.

Moreover, there are many foods sold outside that are only available at specific times, such as lotus leaf porridge in summer and "fried triangles" in autumn and winter.

You may never taste it in this life.

For another example, take the whole day as an example. "Zhang Dashao" also has a rule, which is to set lunch as the main meal of the day.

You must have a full meal at noon, and eat the most sumptuous meal. On the contrary, the drinking is very controlled, and at most it is just a little tipsy. The emphasis is on replenishing energy and nutrition.

Things are different at night. The old man never eats too much and only eats liquid food, mainly to recuperate his intestines and stomach and sleep well.

If Hong Yanwu insists on treating guests, but the hospitality is too great, he can at most just drink wine and eat some side dishes or snacks.

But this is Hong Yanwu and Chen Liquan looking for trouble for themselves.

Because you can have a few more glasses of wine in the evening, and the side dishes and snacks that accompany the wine must be exquisite, and the old man will never make do with it.

The sauced duck at "Pu Wufang", the barbecued pork at "Wufangzhai", the hare breast at "Xiaomiju", the assorted vegetables at "Quansu Zhai", the fried deer tail at "Shaguoju"... As long as the old man opens his mouth, they both will

You have to go around in circles to buy it.

But the good thing is that the old man often makes some homemade things to add variety.

Like the crispy fish and lamb from the South, or the fried rape pine and mushroom bamboo shoots from Fuzhou, the fried crunch and vegetarian pork chop from Beijing, the bad chicken from Zhejiang, the sausage from Sichuan, the sweet and sour spicy cabbage dumplings from both the north and the south.

Stir-fried diced pheasant with pickled cucumber, etc.

It is no exaggeration to say that when put together, there will be a dazzling array of seven or eight butterflies every time. It is a snack convention all over the country.

Therefore, after following "Zhang Dashao" to eat like this, within a few weeks, Hong Yanwu and Chen Liquan immediately felt that their realm had improved.

At least they have a rough understanding of what someone who truly "knows how to eat" should look like.

That means you won’t listen to hearsay, won’t follow what others say, and won’t be preconceived.

The pursuit is definitely not famous food, but it must be delicious.

At the same time, it must also comply with the laws of nature and comply with the principles of health preservation.

I have opened a second group, the group number is: 608640021@[The Helmsman] This bed is poisonous: Which SB deleted my chapter and said, tmd I posted it twice and deleted it twice. Explanation: This book friend’s opinion on the issue of halal**

There are people who speak wildly and have no accent. What I want to tell you is that if you read the genuine version, it can prove that you are a gentleman and do better than many people. But it does not mean that you can engage in regional blackmail at will.

The nationality is black. This is public knowledge, and respecting others is also basic morality in my opinion. From this point of view, you have read this book in vain. As for you saying you don’t want to read this book, I have no objection. This is your right.
Chapter completed!