Jiang Yunfeng was drinking a drink based on the map and strolled leisurely in the afternoon sunshine, the vast and exaggerated campus of Yuanyue. Along the way, he was familiar with the teaching building that would be held in the future. Under a towering tree on the side of the road, a girl with short purple hair turned her back to him and was practicing scooping with a pot of sand. Jiang Yunfeng walked up curiously and found that the girl was so tall, half a head taller than herself, who was 1.72 meters tall, and it was estimated to be 1.80.

After observing for a long time, Jiang Yunfeng found that the girl's movement of pulling the spoon was very rigid and had poor coherence. This was a lot of load on the wrist and the thumb of the fixed iron pot, which could easily lead to damage to the muscles and tendons of the hand. So he stepped forward to correct the problem, "Student, it's wrong for you to pull the spoon like this. Relax your arms, don't collapse so tightly. You have to learn to use inertia instead of forcibly using the power of your wrist." As he said that, he took the iron pot in the girl's hand to demonstrate. In the girl's surprised eyes, Jiang Yunfeng's funny personality had an attack, so he decided to put on a pussy and flip his wrist quickly, and while playing with the fun, he explained the key points of each action.

"My name is Miyoko Hojo, and I am the descendant of Yokohama Zhonghua Building. I am good at Chinese food." The girl introduced herself. "Chinese food, I really met an old friend in a foreign land. I am an international student from China. My name is Jiang Yunfeng. Let's go and I will demonstrate the classic representative dishes of the eight major cuisines." Did she meet a peer? Jiang Yunfeng was very excited and took Miyoko to a cooking laboratory not far away, saying that she had to show off her skills in front of Miyoko.

Miyoko, who was held back, came to the door of the cooking laboratory and saw the words 'Nakisi' written on it. Don't break free from the hand that was held by Eyunfeng and said, "This is Miss Erina's private laboratory, we cannot enter at will."

"Erina Chan, it's okay, I'm very familiar with her." After that, Eiyunfeng grabbed Miyoko and walked into the laboratory. Miyoko recalled that he and Erina were standing together at the opening ceremony. They must be really familiar with each other, so they didn't continue to struggle.

Jiang Yunfeng opened the electric door with a quick craftsmanship and entered the laboratory. As soon as he arrived at the door of the cooking preparation room, Erina's anxious voice came from inside, "Hishako, have the potatoes and carrots brought? How did that guy do it? Why can't I make the taste and taste of crab roe?"

"Oh!!! Erina Chan, you are here too. I met a fellow man and was about to show off a wave of craftsmanship. Come and try it together."

"Wow~~~" Erina exclaimed, "You~you, why are you here? Get out for me quickly!"

"Don't be so heartless! Erina Jiang, by the way, what have you been doing just now? Being beaten, don't block it, aren't you doing 'crab racing', right?"

"You have to care!" Erina said sternly.

"Erina Jiang~ You are arrogant, you are not cute at all. Come on, let me see what mistake is, so I can help you correct it." Jiang Yunfeng patted his chest and said.

Erina thought about it and was right. Instead of just focusing on research, she might as well let him correct me. So she walked aside and asked Jiang Yunfeng to come to the cooking station to observe his failures.

Jiang Yunfeng tasted each plate and analyzed it, "There are three mistakes, the first point. The oil you used is wrong. In order to get a nearly real taste and taste, crabs must use animal oil."

"The second point. I don't know the heat well. Chinese cuisine is different from Western cuisine. Chinese food emphasizes pot air, and low heat is suitable for slow simmering. Frying with a high heat is used. You can't make the requirement if you use a Western stove."

"The third point. The knife skills are not up to date, and the processed carrot puree and potato mash are not delicate enough."

At this time, Hisako Shinto, who went to get the ingredients, returned to the cooking room. She saw Eiyunfeng talking and thought she was scolding Miss Erina, so she immediately opened her arms to protect Erina and drove Eiyunfeng away.

"I haven't bullied Erina Jiang anymore. Secretary, don't you be nervous~"

"I have a name, my name is Hisako Shinto!"

"Okay, secretary~"

"My name is Hisako Shinto!!!"

"I understand, Secretary, don't be so loud? You are not in a good mood, your eyes are black, and you are anemia." Jiang Yunfeng looked at Fei Sako's face and asked with concern.

"You have to worry about it!!! Hurry up and stay away from Miss Erina!!!"

"Sure enough, I have a bad temper. This is a phenomenon of qi deficiency. I will cook a pot of porridge for you to replenish qi and blood. Now let's make a pot of tea first. It's time for afternoon tea."

"Go, it's okay, Hisako is just teaching me how to make that dish." Erina said to Hisako.

Hisako went to make tea reluctantly. When she passed by Erina, she still warned him not to do anything randomly, otherwise it would be good to him. Next, Erina began to try the production of "Crab" again under Erina's guidance. Miyoko Hojo also listened carefully. Erina looked at Erina's clumsy operation and finally couldn't help but "Why are you so stupid!" Walking behind Erina, holding Erina from behind with both hands

Na's hands hugged Erina's entire body in his arms. Erina's face turned red and her heart was beating. For some reason, she didn't push away Erina, "Please pay attention to the feelings, don't think about it!" Erina quickly calmed down and focused on the operation skills on her hands. At this time, Hisako also came back with the brewed tea. Seeing Erina being hugged by Erina, she suddenly burst out and smashed the purple clay pot filled with tea at Erina.

Jiang Yunfeng hurriedly let go of Erina and reached out to catch the flying teapot. "What are you doing? I'm teaching Erina Jiang to find a feeling. It's not bullying her. Secretary, do you need this?"

After knowing the truth, Fei Shazi was very embarrassed and hurriedly apologized to Jiang Yunfeng, "Forget it, since the tea has arrived, I will prepare a traditional Chinese tea refreshment and show my knife skills. Please pay attention." After that, Jiang Yunfeng put down the teapot and found a few high-quality Hangzhou tofu white dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried cooked rice with a pile of dried sauce, soy sauce, sesame oil, vinegar, sugar, cooking wine, chicken essence, sea rice, coriander, pickled vegetables, green onion and other seasonings. It was poured on the plate and piled into a pile of dried dried dried dried dried dried dried dried dried.
Chapter completed!