Nakirina could not get rid of the entanglement of Tsaiba Chaoyang. Fortunately, he just took the poster to ask where he wanted to hold the wedding and did not have any physical contact. Tsaiba Chaoyang felt confident that he seemed to have won the 'theblue' championship. Since he couldn't get rid of it, he would deal with it coldly. Nakirina turned a deaf ear to Tsaiba Chaoyang's words and walked to the reserved position in the stands to watch Eyun-Cai's game.

Compared with the opponent's smoked barbecue, the process that Jiang Yunfeng is doing is not much related to cooking meat. He is whipping cream. Is this the cream for preparing cakes? But what's going on with those cut chicken? These questions linger in Erina Nakiri's mind, and what surprised her even more was that the opponent who was being barbecue had no seasoning in front of him and was just dry roasting.

"Are the princess curious about how Huang Weiwang can make the barbecue taste without any marinating and seasoning?" Caiba Chaoyang grasped Erina Nakiri's curiosity very accurately.

Erina Nakiri implemented her cold treatment plan and just looked back lightly.

Caibo Chaoyang smiled and said, "Huang Liwang is the descendant of the ancient Chinese assassin family. He wore the family treasure troupe "Mo Liu Claw" on his fingers in the past, which was hidden in the interlayer of the sharp claws, and now there are five seasonings that have been refined to the extreme. Especially the "fresh" blind only requires a little bit to make the low-end ingredients undergo qualitative changes. Princess seems that your boyfriend is in danger this time."

"The competition has just begun, don't make a rash conclusion about the result!"

Erina Nakiri broke the silence. Huang Weiwang's hands were like goshawk's claws and constantly attacked the beef brisket on the grill. While turning the beef brisket, she also injected the seasoning into the beef brisket. The combination of fats made by carbon fire made the beef brisket change qualitatively. However, Eyunfeng's next actions relieved her anxiety. Erina Nakiri returned to her calmness and calmness.

"I believe Jiang Yunfeng won't lose so easily."

"Princess is really full of confidence..." Caibo Chaoyang maintained a friendly smile on his face, but his eyes staring at Jiang Yunfeng became sharp.

After more than ten minutes of perseverance, the two large boxes of fresh cream were finally divided into solid and liquid forms by the electric mixer. Jiang Yunfeng put down the electric mixer and wiped the sweat from his forehead and found a filter bag. He poured the flowing white liquid into a large bowl with chicken nuggets and put it in the light yellow solid matter into the filter bag.

He tucked the bag tightly and squeezed hard with his hands until no liquid flowed out of Jiang Yunfeng before letting go of the butter that had been squeezed and deformed by himself. The white liquid soaked in the bowl with chicken nuggets is a by-product of the butter production process, which is the butter milk that Jiang Yunfeng was thinking about.

Cut half the onion, grind a handful of black pepper, a handful of red pepper powder, and a pinch of fine salt to add a bit of bathing to the chicken nuggets for the milk bath. After mixing Jiang Yunfeng evenly, he no longer disturbs the chicken nuggets for the bathing. Cover with plastic wrap and put them into the refrigerator together with a large bowl to keep fresh, so that the biological enzymes in the buttermilk milk have enough time to remove the chicken fiber.

Jiang Yunfeng turned around and started making sauce with fried chicken. Compared to the surprisingly cleaner Huang Wang, Jiang Yunfeng was filled with various bottles and vegetables and spices, and looked messy. To outsiders, Jiang Yunfeng was already in chaos at this moment.

I found the green onions in the pile of ripe and cut the green onions into thin slices and discarded them. Peel the garlic with a large Chinese kitchen knife and then crushed it into garlic paste. Jiang Yunfeng found a metal bowl deep enough to put the cut green onions and paste into the bowl. The ingredients that appeared next really surprised the audience in the stands.

White sugar, chicken powder, sesame oil, maltose, Korean spicy sauce, thin soy sauce, sweet, salty and spicy seasonings were randomly piled up in the bowl by Jiang Yunfeng. Before this was over, Jiang Yunfeng took out another more irrelevant thing, a can of iced Coca-Cola, opened the pull-up ring and poured it into the bowl.

Mix all the ingredients in the bowl and put them in a pot. Take out a lump of handmade butter from the filter pocket and put it into the pot. After the butter melts, pick it up and put the prepared ingredients into the pot. The sauce has high sugar content, so after entering the pot, Jiang Yunfeng quickly turns it to a low heat to prevent the pot from being pasted.

The milk bath of chicken nuggets will take some time, and the sauce has just been put into the pot and there is no need to take care of it. Jiang Yunfeng, who is busy, decided to drink a glass first, pick up the can of unfilled Coca-Cola, and Haruka looked up at Erina Nakiri in the stands and drank it all.

Coke drank enough oil smoke and smoked. Jiang Yunfeng threw away the hollow can in his hand and put it into the fried dough coat. One hundred grams of medium-gluten flour, one hundred grams of potato starch, about five grams of baking powder, grated black pepper, seasoned edible salt and curry powder used as a secret weapon. Mix these powders evenly and let them blend with each other, pour vodka and soda water in the left hand, and pour it into the basin at the same time.

The amount of vodka and soda water was almost nearly 100 milliliters, and Jiang Yunfeng stopped pouring it out and replaced it with pure water to adjust the thickness of the batter. The final result was that he was able to just hold the mixer.

The obvious bubbles appear in the sauce indicate that the inside is boiling. Jiang Yunfeng first put the prepared batter aside and took the pot of cooking sauce off the fire and replaced it with the fryer. Take the mashed potato crusher and try to crush the boiled scallion whites in the sauce as much as possible, and then carefully filter it as long as it is extracted with rosy and shiny essence.

The thermometer included in the fryer shows that the oil temperature in the pan has reached 180 degrees. Jiang Yunfeng, who was ready for everything, finally asked the chicken nuggets from the freezer that had soaked in a milk bath for more than an hour. He took out the chicken nuggets and drained them slightly and then went around the thin batter to ensure that the chicken nuggets had no dead corners without any dead corners. He hanged a thin layer of batter before throwing away the excess batter and putting them into the oil pan.

About eight minutes passed, and the bubbles in the oil pan churned violently when they were just put into the pot at a speed visible to the naked eye. Jiang Yunfeng immediately took out the fried chicken to prevent too much oil from infiltration, making the fried chicken taste too greasy. At this time, there were three audience members on the sidelines who had been paying attention to the judges on both sides of the field and also found that Jiang Yunfeng's fried chicken was different from the golden fried chicken on the market. His fried chicken was dark and a little brown and red, which was more attractive.

The temperature of the oil pan rose to 200 degrees Celsius. Jiang Yunfeng put the fried chicken out of the pot and rested for a while and then fryed it again in the hot oil pan. After more than a minute of refrying, the small amount of water seeped out of the surface of the fried chicken was consumed, and the crispy texture of the dough coat became even further.
Chapter completed!