The next morning, he refused Mr. Otto and asked to stay before breakfast time at 7 o'clock. Jiang Yunfeng and his group drove a Mercedes-Benz RV and fled to the mountain manor. They entered Austria through the expressway on the German-Austrian border, and arrived at Salzburg, a historic city in Austria, close to the western border at noon.

Instead of driving into the city, the RV stopped in a scenic mountain lake open space outside the suburbs. Erina Nakiri was lying leisurely on the lounge chair while enjoying the beautiful natural scenery while sucking the freshly squeezed juice in the glass. Not far away, Jiang Yunfeng was struggling to throw the bait to the center of the lake, hoping to catch a few fresh fish for lunch.

Jiang Yunfeng, who tried several times but failed to achieve his satisfactory results, took a few steps back to run and waved the fishing rod with the help of his waist. The hook in the bait hooked the back collar of Yukihira, who was also fishing in a large swing. The huge pulling force almost brought him into the cold lake.

When Yukihei Shin was about to fall into the water, Jiang Yunfeng pulled him back to the shore and hurriedly unbuttoned the fish hook, smirking and apologizing. Yukihei Shin, who was wandering around the wet edge, was scared for a while, and hurriedly distanced Jiang Yunfeng from his safe distance after regaining his freedom.

"Miss, catch fresh ingredients and our lunch is settled!!" After a 'harsh struggle' Jiang Yunfeng and Yukihei Shin-mao came back with a few struggling trouts that were still struggling. The natural environment here is beautiful, the water is clean, the food is abundant, and there is little disturbance to humans, so the trout can grow to the thickness of a human arm.

Touching the sturdy body of the trout in the bucket, the beautiful natural environment around him inspired Erina Nakiri's desire to create. Salzburg is the hometown of classical musician Mozart. Erina Nakiri usually likes to play soothing classical music while conceiving new dishes, and most of her favorite classical music are Mozart's works. Now, how can you not make a dish to express your respect when you set foot in the master's hometown?

"I will be the chef for today's lunch."

"Ah? What did the young lady say just now?" Jiang Yunfeng and Yukihei Tsuma, who were cleaning the side dishes and auxiliary ingredients, looked at each other and asked in confusion.

"I said! Today's lunch dishes will be the chef." Erina Nakiri recounted the words just now, rolled up her sleeves and tied her hair with the help of Hisa Nito, put on an apron, and put on her waist to the somewhat confused Eyunfeng, "Why are you stunned for a moment? Why don't you prepare the cooking utensils for me!"

"Oh~ I'll go right away!" Jiang Yunfeng stood up and rubbed water stains on his clothes with both hands. He trotted to the storage box of the RV and opened the hydraulic door to take out a long cloth bag, unzipped the zipper on the cloth bag and poured out a pile of metal components.

Jiang Yunfeng squatted down and picked up these metal components and started to assemble them skillfully. In a short while, the frame of the table was shown. Tighten the nut and fix the frame. Jiang Yunfeng picked up a roll of metal curtain and put it on the frame to combine it with a piece of bamboo shoots. A long table was assembled.

The kitchen knife stand, dual-purpose cutting board, pan and other items were placed on the table one by one. Qiuhei Tsun brought two suitcases. After opening it, one was filled with spices filled with small glass bottles, and the other was condiments. Jiang Yunfeng finally connected the gas jar to the stove, and a simple but well-equipped cooking table was arranged.

Next, I invited the chef to the stage. Erina Nakiri came to the stage to remove the kitchen knife and prepared to deal with trout, but couldn't do it. The creativity and inspiration were already full of my mind, but was limited by a valve. Erina Nakiri needs an external opportunity to release those inspirations.

“Feisha, music.”

"Sir Erina, what tracks are played?"

Nakirina pondered for a moment and replied, "The Han tune after the night."

"Please wait." Nito Hisako selected the song designated by Erina Nakiri and pressed the play button. Excerpts from Mozart's classic opera "The Magic Flute" were reported from the rich Kim tablet computer that Eiyunfeng bought for one million US dollars in Dubai.

The thick soprano of the flower-like soprano is sometimes sharp and sometimes low, giving the notes created by Mozart to life, like an elves passing through the surrounding forest. Erina Nakiri also cleansed the trout with a wonderful sound of opera, cut off the internal organs and put them on a flower knife.

Dill, garlic, onion, black pepper, sea salt and white wine to marinate the trout. Light the stove. Nakiri Erina puts the pan on top and heat it. Pour a certain amount of olive oil into the pan. Wait for the oil temperature to rise to a certain level. Nakiri Erina took out a small glass bottle from the suitcase full of spices, unplug the bottle plug and smell it.

Make sure to make sure that a small amount of yellow fruit is poured out and crushed with a kitchen knife and sprinkled into a saucepan. A fragrance similar to the mixture of sage and lemon wafts out. This well-characterized complex flavor condiment should be coriander seeds, and then add a rosemary and a whole garlic cut in half. The Nakirina Nakiri, who is prepared at the bottom of the pot, takes out the marinated trout from the glassware and puts it in the saucepan. First fry the trout on both sides over high heat until golden on both sides, then mix it on medium-low heat and simmer it slowly.

To flip the trout with a clip to avoid the bottom of the trout, Erina Nakiri tilted the pan slightly to scoop up the gathered olive oil, poured it on the upward side of the trout to ensure that both sides were heated evenly. Others began to lay out the dining table, Tatsuo-ei spread white tablecloths and chairs, Yukihei placed tableware, and Shinto Hirosa even picked some wild flowers on the side of the road and put them in a small vase to the middle of the dining table as decoration.

The main course is almost formed and ready to be cooked. Erina Nakiri has no time to make a vegetable salad for meals, so she stood up to Eyunfeng, who is so idle, instructed, "Since you are so idle, prepare a vegetable salad for meals."

"I don't know much about making vegetable salads for Western food..." Jiang Yunfeng answered reluctantly.

"Now you are the only one extra head. Everyone else is busy with lunch. It's okay if you don't want to do it~" Nakirina pointed at Eyun-Cai with a spoon in her hand and said in an unquestionable tone, "Those who do not work are not allowed to eat."

"Isn't the vegetable salad just cold salad? It's a little bit. Miss, please look!" In order to taste the lunch cooked by Erina Nakiri himself, Eyunfeng's attitude immediately made a 180-degree turn and ran to Erina Nakiri to start making.

Jiang Yunfeng thought that the so-called vegetable salad was just about squeezing salad sauce into washed fresh vegetables and mixing them evenly. Jiang Yunfeng, who already had a cursive curd in his heart, dragged the stainless steel basin containing vegetables in front of him, found the salad sauce from the suitcase containing seasonings and twisted it into the vegetables. Unexpectedly, Erina Nakiri said lightly, "For fresh vegetable salads, you should use on-site vinegar sauce, do not use ready-made salad sauce, as the fat content is too high and unhealthy."

Jiang Yunfeng curled his lips helplessly and had to cover the lid and put the salad sauce back in place. He found a stainless steel basin with the same size as the one that contained vegetables and started making vinaigrette. Cut half of the white onion left by Nakirina to marinate the trout into small diced pieces and put it in. A large spoonful of French Dijon mustard sauce add flavor and also helps the sauce form.

Season with a spoonful of garlic paste, a little sea salt and pepper, and then a healthy apple cider vinegar. Jiang Yunfeng first poured some drinking water into the basin to dilute the Dijon mustard sauce to make the flavor fresher. Then hold the egg whisk in one hand and stir it continuously, and hold the olive oil bottle in the other hand slowly and evenly add the olive oil to the sauce.

Until the ratio of water to oil reaches one to three, Jiang Yunfeng stopped pouring olive oil into the basin. Instead, he began to stir the sauce quickly to make the oil and water mix. After struggling to whip the milky vinaigrette, Jiang Yunfeng threw away the water droplets and threw them into the sauce basin, sprinkle a little sea salt and pepper to taste, and squeezed in half a lemon juice.

The stainless steel basin that originally contained vegetables was upside down, Jiang Yunfeng tightly covered the joints of the upper and lower stainless steel basins and shook them hard. Make sure that all the vegetables were hung with vinegar sauce before transferring the prepared vegetable salad to the glass bowl. Jiang Yunfeng held the glass bowl and said as if he was asking for credit, "Miss, this luster~ this moisturization level is good, right?"

Erina Nakiri, who was peeling the orange, just glanced at it and nodded perfunctorily.
Chapter completed!