You're right, is the duck butt? How could a girl have such things that are thrown away in ordinary Chinese families in the refrigerator? Jiang Yunfeng, who was unwilling to give up, looked in the pink refrigerator again, but the frozen layer with limited capacity had nothing else except the remaining bits of ice residue.

When the young lady Hei Changzhi in the audience saw Jiang Yunfeng taking out a pack of duck butts from her refrigerator, she immediately wanted to stand up and declare, but just as she was about to stand up, she was pulled by the trainees next to her and kept shaking her head.

On the other hand, Hong Xitian got a good three-line pork belly from Song Joong Ki's refrigerator. Now anyone can see that the ingredients are being tampered with. The impulsive Yukihei Tsuma jumped up and shouted, "Despicable, shameless, no such thing as you... Oh~ Tian So-do not pull me, I want to expose their despicable behavior."

The weak Tian Soe grabbed Yukihei's clothes and tried hard to pull him back as a way to prevent him from continuing to do anything extreme. "Don't be excited, let's see what Nakiri classmate will do."

Nito Hisako on Nakiri's right hand is waiting to be distributed to "Lord Erina"

Slowly glanced at the stunned guests on the stage, a cold smile appeared on Erina Nakiri's face covered with snow and said, "We can't speak here, we can only wait and see what's going on. But I believe he is not a person who will admit defeat easily, and the duck butt is not an ingredient that cannot be eaten."

"Although Jiang Jun is amazing, it is too difficult to challenge this material without any preparation?" Xindo Hisako was still worried. After all, it is now live broadcasting in all places where KBS signals can cover it, and it is estimated that more than tens of millions of people watching it.

"You can rest assured about this little bit of Hisa. I think Yukihiro Kan Wada's ability to pick up garbage is very clear. As long as the quality materials are passed through his hands, the dishes brought out will not be much worse. Right?" Erina Nakiri teased in a relaxed tone.

Yukihei Tsumama and Sora Ei looked at each other, and couldn't help but remember that they had just entered school to accept Mrs. Wenxu's assessment in order to stay in the Jixingliao. Everyone showed their skills and the welcome party that night. The ingredients used to cook Jiang Yunfeng twice this day were all leftovers. Moreover, Jiang Yunfeng seemed to use a ability to turn decay into magic. The more incomplete the ingredients he used, the more amazing the dishes he presented in the end.

The Song Sao fish soup made from the fish bones peeled from the fish bones seemed to be revived from the memory of Yukihei Shinma Wada Soe. After that, Yukihei Shinma asked Jiang Yunfeng that the recipe was coming. After practicing it many times, he could not reproduce the deliciousness of course. After asking the reason several times, Jiang Yunfeng always smiled without saying a word.

Erina Nakiri's magical ability was even deeper. She picked up half a carrot and a potato and made a dish that was comparable to her crab roe soup bun at that time. Now she still has a pack of duck butts. The spring breeze revolves around the frost and the charming smile returned to Erina Nakiri's face.

After a brief cold show, Jin Chengzhu first responded and signaled the director to interrupt the live broadcast and entered an advertisement. He came to Jiang Yunfeng and whispered, "That Master Jiang Yunfeng, this may be a mistake in the prop group. We will change the ingredients for you immediately."

The elegant and upright Hong Xitian immediately said that they could divide half of the pork belly. Their sincere expressions did not seem to be pretending. Jiang Yunfeng's heart was much more slackened, and not all the people here were sluts, and there were also open and honest people.

I think this should be a great big shot. If that's the case, then follow their wishes. Jiang Yunfeng slid the duck butt in his hand and said with a confident smile, "Don't cause trouble for the assistants, Master Hong doesn't have to give me half of his ingredients. If the portion of pork belly is not enough, you can't make any decent dishes. Moreover, this duck butt is not treated properly, and it's not worth much delicious."

Seeing that Jiang Yunfeng was firm in his attitude, Jin Chengzhu could only say, "Since that's the case, then Master Jiang Yunfeng needs special ingredients to cook these duck butts, but we will deliver them immediately while advertising time."

I looked back at the side dishes and seasoning shelves. Although it was not comparable to Yuanyue, the DC ingredients were all complete. Several urgently needed seasonings were all in it. The kitchen knives used to handle the ingredients were all Western styles and were not easy to use. Jiang Yunfeng asked if he could give a Chinese kitchen knive.

Kim Sung-joo immediately shouted loudly to the sidelines. Before he finished speaking, his assistant ran to Jiang Yunfeng's cooking station with the sharp Chinese kitchen knife and ironwood chopping board. The director on the scene started counting down, which meant that the advertisement was about to end.

KBS is worthy of being a famous Asian TV station. The employees quickly returned to their respective positions. The audience on the scene were all stable and as if nothing had happened. The director on the scene made a gesture countdown, and when the last finger was retracted, the live broadcast signal was relinked.

Hong Xi calmly cut the slightly thawed pork belly into thin and evenly thick slices of meat, and took a pot to mix and heat the Korean soy sauce and fish sauce in equal proportions. Then, with bamboo sticks, the outer skin of an imported Shandong Laiyang Fengshui pear was covered with small holes, and the sweet pear juice immediately oozed out of the small holes. Hong Xitian was very satisfied with the quality of Laiyang Fengshui pear, and held a kitchen knife in half and then cut it into four large pieces and put it in a pot mixed with soy sauce and fish sauce.

I picked up a large bowl and looked like I planned to mix the sauce for marinated meat slices. Added seasonings such as turmeric powder, garlic, honey, arugula to the bowl. It can be roughly seen that this is the marinade for Korean barbecue. However, Hong Xitian then used a spoon to scoop out of a small crock pot without a trademark, not Korean barbecue hot sauce, but a spoonful of brown things similar to Japanese miso.

Jiang Yunfeng keenly realized that Hong Xitian was making not modern Korean barbecue, and that spoonful of unknown substances was not Miso. The two were less than three meters apart. Jiang Yunfeng did not smell the special fermentation smell of Miso, and looked more like the Northeast dashes.

Jin Chengzhu also saw the clues and walked over to spy on the military situation. "Chef Hong, what delicious food is being presented to everyone. Judging from the ingredients you use, it is not the barbecue on the market now."

Hong Xitian grabbed the marinade and pork belly slices with both hands and answered jokingly, "It's just an ordinary barbecue. Why do you need to follow the truth? Can you keep a little mystery?"

"No~ No, I have to confess. Both the audience and the audience in front of the TV should want to know about Chef Hong Xi-tung, who is famous for his innovation. Is this a barbecue performed with a brand new method?" Kim Sung-joo continued to ask with the excuse of satisfying the audience's desire to explore.

"How can innovation be so easy?" Put the mixed meat slices aside and wait for the taste. Hong Xitian smiled elegantly and said, "I didn't use a brand new method to interpret them today. The ingredients and cooking methods used are very ordinary."

"I think I still have some knowledge of cooking, but I still know very little about these cooking techniques. What is this technique?"
Chapter completed!