Between Tianyue, amid the enthusiastic cheers of the male audience, Kawashima Riki took the lift to appear in the center of the field and said excitedly, "Hello everyone, everyone! After a 10-day long wait, tonight! The final of the autumn trial competition has finally begun! The judges are different tonight, namely the General Manager, Senior Gin Dojima, and Mrs. Leona Nakiri! Please invite the contestants to the venue below!!". The four channels in the southeast, southwest and northwest respectively walked out of the duel tonight, Ei Yunfeng, Ye Shanliang, Kurokiba Ryo, and Yukihei Toma, each walked to the corresponding cooking area, waiting for the General Manager to announce the start of the competition.

Nakiri Sesaemon stood up and walked to the front of the stage. The microphone handed by Riki Kawashima, shouting with a full breath, "Open the patio!" The crane sounded, and the tops between the moon slowly moved to both sides. The lights in the field became dim, and the moonlight poured down from the patio, illuminating the real field. The crane sound stopped, and the ceiling was completely opened. Nakiri Sesaemon pointed to the moon half exposed in the patio and said, "This is the true face between the moon! Tonight's final time has already left the moon disappearing on the other side of the roof to end. I believe everyone already knows the theme, so I won't say more. Now the cooking is started!!!"

Ye Shanliang and Kurokiba Ryo took out fresh saury from their respective incubators at the same time. The tight body and full color were like a sharp sword unsheathed. But what Yukihei Shima took out was the "dilute sword" wrapped in wheat bran. Amid the sighs of the audience, Jiang Yunfeng also took out the saury that had been cut in the water. "Two 'blades' against a 'dilute knife' is a disadvantage. Now, the other one in the Pole Star Door actually carried a basin of a 'broken sword', which is a little bit of a good fortune." Alice Nakiri, who was standing behind her mother, covered her mouth and said in surprise. Erina Nakiri was also holding the corner of her clothes, worried. Gin Doshima looked at the two young ladies and smiled and comforted, "Ye Shanliang, who was standing behind her mother.

The fish selected by Ryo Kurokiba is indeed fresh, but the saury fish wrapped in wheat bran are not simple either. It seems that they have been matured and processed. I can't understand why the ones soaked in water have to be cut open, and there are fresh fish in the box. It seems that he plans to make more than one dish?" Nakiri Sensaemon took over the conversation with a smile. "The water used by classmate Eiyunfeng in the box should be salt water, and it has been soaked for at least 4 hours. Haha, Dojima, that young man wants to challenge your and my taste buds tonight." Dojima Gin was also awakened by the General Manager and responded with a smile, "Is it? General Manager said this, I am really looking forward to it. I really want to see his changes in the past few months."

The three people who were making these various dishes were attracted by the sound of Kurokiba's cold scissors cutting something. "Heat-resistant film? It doesn't look like the ordinary one." Ye Shanliang said in confusion. As Yukihei turned over the grilled fish on the charcoal stove, he said, "Yeah~~ Is the cooking plastic film not going to make the food smell strange?" Jiang Yunfeng, who has already dealt with all the saury fish needed, then said, "It must be given to him by Miss Alice Nakiri, produced by Nakiri International Research Institute. Although I don't know if it is a fine product, it is definitely not a substitute!"

"That's right!" Kurokiba Ryo said, wrapping food, "This is developed by the lady. It uses polymer polymer materials, colorless and tasteless, and can withstand high temperatures above 200 degrees, and low temperatures of -40 degrees. This film is the core of my cooking tonight. I will defeat you all with this film!! Climb to the peak of the Far Moon! Look, Miss!!" Finally, he did not forget to make a promise to Alice Nakiri on the stage. Ye Shanliang smiled disdainfully, without responding. The hot-blooded fool Chuang Zhenjun shouted that he would not

Jiang Yunfeng looked up at Mingyue who had arrived in the center of the courtyard. Halfway through the competition, it was time to start. He took off his uniform coat and exposed the T-shirt that was regarded as underwear. The snow-white T-shirt was printed with the most popular two-dimensional idol singer at the moment, and the two big words "Born" were written on the back. It was yes, it was a pain shirt. The female students at the scene sighed, but they didn't expect that Jiang Yunfeng, who thought about Prince, would be a dead house, but the next operation made them become a flower-obsessed girl again.

My own cooking is a pie made of saury made of seven different cooking methods. The remaining time is not much. Jiang Yunfeng decided to start with the longest time but does not require much attention. Take out a small pot, take out the fish section that was soaked in salt water and rinse it under the faucet, wipe the excess water with kitchen paper, put it in a small pot, take a piece of old ginger, peel it and wash it, cut it into thin strips and put it on the fish, put it in white sugar, soy sauce, rice wine, white vinegar, mirin, and seasonings just flood the fish. Cover the pot, boil it on the high heat and then simmer over low heat. After this, Jiang Yunfeng started to 'bake' again and ignite the special oven bottom.

Due to time constraints, the charcoal in the part was temporarily changed and the dried lychee shells were directly sprinkled into the charcoal fire to burn together. Put the grill on the grill, put the marinated saury on the grill, cover the oven cover, and let it fully smoke it. Free up your hand to shake the stewed small pot to avoid sticking to the bottom of the pan, and then carry out the "steaming" process. Relatively speaking, it is relatively simple. Refer to the method of steaming sea bass in Cantonese cuisine, stuff on the fish's belly, soak the fish with soy sauce and put it into the steamer box, adjust the time, and complete three different cooking methods in just 15 minutes. This control of time and reasonable arrangement caused a surprise to the audience.

Sigh. Jiang Yunfeng, who was highly concentrated but still as calm as water, did not hear the audience's amazement, and entered a state of selflessness, as if only he and the stove were in the world, and nothing else existed. The steamer closed, shook the small pot again, took a look at the oven, picked up the pan and put butter and started to fry. The saury fish removed the middle spine, took off the fish meat, and cut off the ribs of the fish belly. The outer fish skin was made with a cruciferous knife, put the pan and put dill, chopped onion, black pepper, rosemary, and salt. Poured into French cognac, the pan was slightly tilted, and the fire lit the alcohol in the pot. Jiang Yunfeng used a small spoon to scoop up the butter burning mixed with alcohol, and drizzled it

When he arrived at the fish, Gin Dojima on the judges' seat saw this scene and praised him, "The four-course dishes are served at the same time without being rushing, but they are in order. This is the mood and on-site control ability that only the executive chefs have for many years." Erina Nakiri said dissatisfied, "Senior Dojima, you are too proud of him. Is it not difficult for me to drive it?" Gin Dojima smiled unanimously and said, "Miss Erina, after the competition, you can go back and try it yourself, which is more convincing than what I explain now." Alice Nakiri who has seen a popular kitchen in Nordic restaurants cover her mouth and chuckled "Yes, Cousin Erina, if you don't believe it, you can try it yourself."

The fried fish is placed aside and cooled for later use. The pan is replaced with a Chinese frying pan. Heat oil in one bite, add an appropriate amount of peanut oil in one bite, add bean paste, pepper, chili, ginger, garlic, green onion, cooking wine, chili, salt, and then pour in the saury slices made of egg white, turn on the high heat to ignite the high heat in the wok. The fish slices are mixed in the flames with various seasonings and flew up and down with one left hand, hold the fried spoon in the right hand and scoop half a spoon of sesame oil slowly, add it slowly, and the oil is out of the pot. The "fried" Sichuan vegetable spicy eel section (saury version) is completed. The cooked small pot has already collected the juice, Jiang Yunfeng

Take the fire and replace it with the sand pot with the raw materials. The timer rang. Open the steamer and take out the steamed fish. As more and more dishes were finished on the tabletop of Jiang Yunfeng, the fragrance gradually became richer and spread throughout the audience. The seduced audience drooled. Ye Shanliang has been paying attention to Jiang Yunfeng. Seeing that he made so many saury fish dishes, he couldn't help but ask Yukihei Tsuma next door, "What is he doing? The competition only requires one dish, and it is a waste to make so much." Yukihei Tsuma shrugged without any worries. "The competition requires one dish, but A Feng plans to make all of these into a pie."

"What a joke! Don't he know that so many dishes will be combined together to make the taste?"

"A Feng naturally has a way."

Just as the two were talking, Jiang Yunfeng completed the last two 'fried' and 'cooked', took out a suitable baking tray and brushed oil, divided the dough with butter and was divided into two parts, rolled it into large portions and spread it on the bottom of the baking tray, and put it on the bottom layer to remove the bones and disassembled steamed saury. Everyone was questioning, Jiang Yunfeng took out a piece of soaked vinegar kombu, and in surprise, the audience was surprised and sliced ​​it into 6 pieces of vinegar kombu slices like cicada wings. Nakiri Sensaemon was moved by it and sighed, "What a great knife skill, how thick is a piece of komb? He can actually make 6 pieces!" Gin Doshima also sighed, "I can't do it! I must admit this." Seeing Jiang Yunfeng spread the first piece of kombbu on the steamed fish

At the end, the audience realized that Eiyunfeng was planning to use kohlb to isolate the fish made from different cooking methods. Nakirina looked at Eiyunfeng layering the fish, and laughed inadvertently. "First, steamed it at the bottom, followed by sand pot, stewed, fried, stir-fried, fryed, fryed, fryed, fryed, and fried. The moisture was below, and each layer was separated by kohlb, which was really exquisite!" Senzaemon praised the dishes made by students, and Gin Doshima nodded. Leona Naki was even more amazed and couldn't speak. He was originally from Japanese, but he wanted to praise him but stuttered, so he just focused on it with anticipation and did not speak.
Chapter completed!