Following Senyouemon to the owner's house of Nakiri's family, Eiyunfeng stood at the door and looked at the Japanese courtyard. It was obviously different from the residences of the Nakiri's family and those unreliable families. The background, the foundation that the aristocratic families have accumulated over a century of precipitation, is something that no nouveau riche said.

"Come in, young man." After Senguemon said that, he led the way forward. A group of three people walked through the classic Japanese corridor and came to the main hall. At this time, it was almost noon and the servants were preparing lunch in the main hall. Senguemon then ordered the servants to prepare two more, and then asked the two to sit down. The maid immediately brought tea and snacks.

"Let me introduce myself first. I am old and have a bad memory. I have forgotten your names." Senyoumon said with a smile.

Adhering to the traditional Chinese culture of respecting the elderly and loving the young, Jiang Yunfeng responded respectfully, "I dare not, boy Jiang Yunfeng is an international student from China and is good at Chinese food. This time he applied for Yuanyue, hoping to learn professional knowledge of Japanese cuisine and Western food to enrich himself."

"My name is Yukihei Tsuma. My dad said that Yuanyue has many powerful people. I want to defeat them one by one and stand to the top of Yuanyue." Chuangzhen said with fighting spirit.

"Hahaha!! It's so good to be young."

At this time, the servants came to report that the lunch was ready. Senguemon stood up and greeted the two of them and went to the table together. The dishes were Japanese cuisine, exquisite and sophisticated. The main dish was salt-grilled greenfish, and the side dish was pickled radish, with rice and a bowl of miso soup.

Erina also came to the main hall and was preparing for lunch. When she entered the door, she saw Kohei Tsuma and Eyunfeng sitting there, so she asked Senyoumon, "Grandpa, why are they here? Aren't they unqualified?"

Senguemon replied plainly, "They are qualified."

"I don't agree!!"

Jiang Yunfeng suddenly felt unhappy and said, "You haven't even tasted my dishes, how can you judge that I'm not qualified?"

"Ah, the dishes you make at your cooking level have a single color combination and no fragrance. What is the value of tasting?"

Jiang Yunfeng's mouth was squeaked straight, and the classic dish with the highest requirements for temperature control in Cantonese cuisine was actually worthless by Erina. It is not possible! You must ask about the name of Chinese cuisine. China's 5,000 years of accumulation, one of the three major cuisines in the world cannot be insulted or misinterpreted like this!

"Come and eat the halberd. If you lose, you apologize for what you said just now!" Jiang Yunfeng said with a serious expression.

Erina held her hands and asked arrogantly, "If you lose, what corresponding price can you pay?"

"If I lose, I will drop out of school and return home, and I will never enter the cuisine industry again!"

Senyoumon stood up and said, "Okay, I'll witness this private halberd!"

"Since you are good at Chinese food, let's use Chinese food to decide the outcome!" After that, Erina called Hisako and ordered the preparation of the materials.

Everyone moved to the special cuisine research institute of Nakiri's family Erina. Hisako led the servants to deliver raw materials, including flour, seasonal vegetables, and Yangcheng Lake hairy crabs, all of which were more than 500 grams.

"Oh~~Si Guoyi, Yuanyue is really amazing. These hairy crabs are all the best, they are still wild!" Jiang Yunfeng sighed at these hairy crabs. As a special cooking master in his previous life, he had never seen such a good-looking wild hairy crab several times.

"Select ingredients by yourself, and the cuisine is not limited to the theme, but it must be Chinese food. Good, the cuisine starts!" Senguemon announced the rules and the starting instructions in a majestic voice.

Erina steamed the hairy crabs in a pot, then took out the crab roe and crab meat and chopped them, and mixed them with the skin jelly made of whole chicken and pork skin. Stir in a pot, add green onion white, soy sauce, ginger, Shaoxing rice wine, shrimp, scallion, salt, sugar, chicken essence, and white pepper powder and mix well, then set aside, and start kneading.

"Oh~oh, I turned out to be planning to make crab roe soup buns. Judging from this attitude, it's still serious," Jiang Yunfeng pinched his chin and commented, "Isn't it that there is no difference between it and the Yechun Tea House in Yangzhou?"

Several words "well" appeared on Erina's forehead. She gritted her teeth and looked at him slantedly, and said in thought: This guy looks so hard to see, why is his personality so annoying?

Seeing that Erina was almost ready, Erina began to prepare the dishes. She took half of the leftover carrots from Erina's cooking table, then took a potato from the ingredient rack, went back to her own cooking table to wash and peel it, steamed it in the pot, looked up and observed Erina's progress opposite, and found that Erina had already wrapped buns and put them in a steamer.

Jiang Yunfeng smiled slightly, took out the steamed potatoes and carrots and crushed them into a paste with a kitchen knife, and gradually added salt, flavor powder, sugar, Huadiao wine, soup, raw powder, and minced ginger. Put the pan into a pan and heat it. When the oil is warm to 60% or 70% add the chopped water mushrooms, then pour in the moist carrots and potatoes, slide them on, stir-fry quickly for two minutes, add the chopped coriander powder, add a teaspoon of cooking wine, add a little sugar to improve freshness, and put it into a pan.

At this time, Erina's crab roe soup buns were also completed. The nearly transparent dough wraps the soup, and it trembled rhythmically with Erina's footsteps, seducing everyone's appetite. On the other hand, although the dish is not as good as Erina's, the cooking techniques it contains are definitely higher than Erina's soup buns.

Senguemon and others acted as judges. The first person to appear was Erina "Crab roe soup buns, please use them slowly." Everyone first took a small bite beside the bun, poured the soup into a spoon and filled it with a tablespoon. When the soup was in the mouth, the rich and delicious crab rinsed everyone's taste buds, and every cell was cheering and excited.

Senyoumonko commented on her upper body, "This is such a paradise!"

"So amazing, this feeling? I really want to challenge it." Chuangzhen was still full of fighting spirit.

"Miss Erina, it's so great," Hisako sighed with a fascinating rosy look on her face.

Seeing that everyone enjoyed it so much, Jiang Yunfeng picked up one and ate it. "Yeah, it tastes good, but it's still a difference from the Yechun Tea House." After eating, he brought his own work to everyone and smiled and said, "Crab racing, everyone can try it."

"Haha, you can still laugh now. Are you so confident in yourself?" Erina said contemptuously.

Jiang Yunfeng replied disapprovingly, "It's better to win you, try it."

Everyone tasted the crab, and the audience fell silent. Erina was shocked. How could this happen? He saw that he just took half a carrot from him, and then casually took a potato on the vegetable rack. He didn't use any crabs, so how could he make a taste more delicious than his soup bun? The mellowness of the crab roe and the plumpness of the crab meat were all beating on the tip of his tongue. If he hadn't supported the table with both hands, he would have been unable to stand firm.

Senguemon took the lead in breaking the calm. "Okay. Let's start voting." After saying that, don't put your spoon on Eyunfeng's plate.

"Jiang Jun, it's so amazing. He actually used vegetables to make the smell of crabs. Let's have a halberd with me when I go back!" Chuangzhen also gave Jiang Yunfeng his spoon.

"There is no suspense to the outcome, apologize, Erina Jiang."

"Well~~~~" Erina bit her lip and looked at Jiang Yunfeng hard, and after a long time she felt unwilling to do so, she said sorry.
Chapter completed!