"Jiang Jun." Seiichiro said seriously, "Since you have already applied for Yuanyue three times, let us taste your skills. I am going to let Chuangzhen also go to Yuanyue to study, so let him see the cruelty of Yuanyue in advance."

"Okay, then I'll see what ingredients are there." Jiang Yunfeng got up and walked into the cooking table and searched for it. Since the business of the Xingping Hotel was very good, after a day of operation, there were only a few ingredients left. It took a long time to find a few eggs, a few green garlic sprouts, a purple onion and a handful of noodles.

"Then I'll give you a bowl of Yangchun noodles. Our country emphasizes dumplings for seeing off guests and welcome noodles." Jiang Yunfeng said intimately: It's time to show off a wave of skills, and you can also see how much Huaiyang cuisine can be used with this body.

Jiang Yunfeng chopped purple onions and made the most important thing in making the spring noodles is to fry the scallion oil. The purple onions have a relatively fragrant taste, and the fried scallion oil tastes very strong, and the fried golden onions are also very delicious. Take out the pan and pour the lard onions on the stove, pour in the lard, turn on the high heat until the lard melts and heats to 40% oil temperature, pour all the chopped onions into the pot, stir evenly, and slowly boil the scallion oil over low heat.

Knead the egg into the bowl and beat it evenly with chopsticks. Place another wok on the heat, add peanut oil and heat it, pour in the egg liquid and spread it into egg skin, take it out and cut it into thin strips. Wash the garlic seedlings and cut it into 3 cm sections.

Then add water to the pot and boil it. The following strips are cooked. Take out two bowls, add fine salt, MSG, sesame oil, and boiled scallion oil to the bowl. Take off the noodles, control the moisture, put it in the bowl, put the cut egg shredded eggs and green garlic slices on the noodles, and then take out the stock from the stock pot next to it and pour it on the noodles. The moment the stock is poured in, it explodes like a ignited ammunition warehouse. The store is filled with the aroma of scallion oil and the refreshing green garlic sprouts. Jiang Yunfeng secretly breathed a sigh of relief, and the taste came out. It seems that the skill of Huaiyang cuisine is still there. If you are a special cooking master, you can't even make a bowl of Yangchun noodles well, you will settle it yourself. I just don't know if the skills of Sichuan cuisine, Cantonese cuisine, Shandong cuisine, and other cuisines are still alive. If you have the chance to try it, you can reappear in the world of food and halberds. I feel a little excited to think about it.

Seiichiro looked shocked. Seeing the clear and transparent soup color, white noodles as white as jade, golden egg shreds, and green green garlic, I recalled the Huaiyangcai master who was fortunate to meet in Yangzhou when he was traveling to mainland China. I thought that he was young and ignorant at that time, and rashly initiated the food halberd. As a result, the master taught a lesson with a bowl of Yangchun noodles and was washed in the master's shop for 3 months. However, he benefited a lot from the guidance. The bowl of Yangchun noodles at that time was the same as now, the fragrance bomb, the kind of urge to eat it even though it looked as light as water, but he couldn't help but want to eat it.

Yukihei Tsuma was also extremely shocked. What's going on with this fragrance? Why do you want to eat it so much? The secretion of saliva in your mouth is completely controlled by the brain, and your body's instinct is awakened. Eat? Yes! Now controlling Tsuma is the instinct of an animal, and I really want to eat that bowl of noodles.

"If you are done, please use it slowly." Jiang Yunfeng held two bowls of Yangchun noodles in front of Seiichiro and Chuangzhen.

Seiichiro and Chuangma couldn't wait to grab the chopsticks, pick up the bowl, and first put on a bite of soup, yes, it's delicious! This feeling is like being on the pleasure boat of Yangzhou Slender West Lake, which is hazy and misty, and then eating a bit of noodles. The hazy mist and rain gradually dissipated, and a little sunshine appeared in the sky, shining on the surface of Slender West Lake, forming an exquisite picture with the willow trees on the embankment by the lake. In March, the grass grows and the birds fly. This feeling is spring!!!

When Seiichiro reacted, he had finished a bowl of noodles and smiled bitterly with a self-deprecating smile. How long has it been since I experienced this sense of frustration. It seems that it is time to have such a simple and direct impact on the soul. I have been staying for too long and it is time to go out for a walk.

Yukihei Chima felt that she was soaked in the spring rain. She washed it thoroughly from the inside out. She held an empty bowl. Chima was biting her lip tightly, not wanting to admit it, but she had to admit that she had lost. Although she had not served the dishes, the result was certain, without suspense, and she was completely crushed.

Chuangzhen looked up at Jiang Yunfeng. How big is the gap between him and him? This gap is completely invisible, which is really desperate. But when Chuangzhen thought about it, is the invisible gap meant to pursue it?

Jiang Yunfeng was also trembling in his heart. The honey juice was silent for so long and no one spoke. The scene was once very awkward! Do you just talk nonsense? Don’t lose my appetite!! Bastard!!

After a long silence, Seiichiro first came to Silence, "Jiang Jun, have you really applied for Yuanyue to fail the exam three times? I saw from this bowl of noodles that you can easily pass the selection test. Why did you fail the exam three times?"

"It may be nervous, which leads to my poor performance on the spot. I am very nervous... Haha," Jiang Yunfeng smiled awkwardly, but thought to himself: How do I know how I took the exam in my previous life...

Seiichiro looked at Jiang Yunfeng with a little meaning, smiled slightly, and turned to Chuangzhen and said, "Chuangzhen, how about it? Have you seen the difference between you and Jiangjun? People with strength like Jiangjun have failed the Yuanyue Teahouse three times when applying for the Yuanyue Teahouse. You should also go to Yuanyue for training. I plan to close the store. Next week will be the test date for Yuanyue transfer students. I have already signed up for you. I will call your bank card on time in the future."

Chuangzhen asked in confusion, "Dad, where are you going? Why do you have to close the store? I can take care of it."

"I want to seek a breakthrough for myself. Yuanyue is a full-time accommodation school. All students in school have to live in the dormitory and cannot go out at will. No one in the store is watching, so they can only be closed. Also, Jiang Jun will accompany you to participate in the entrance examination for transfer students. After all, I have failed the exam three times, so I don't care if I don't care more." Seiichiro finally mocked Jiang Yunfeng with a joke.

"No, I will pass the test with Chuangma. Also, please don't say that you failed the exam three times in the future. This is my shame~! Please." Jiang Yunfeng bowed to Seiichiro 90 degrees and asked. But he was secretly happy: This time it was Erina's arrogant and tired test, the theme was eggs, Brother Feng, I have prepared the recipe, haha, training the arrogant and other things, the most interesting~
Chapter completed!