Wang Zhanyuan poked the crimson duck meat with chopsticks. After high-temperature fried, the crisp texture of the duck skin was transmitted to the old man's hand through purple bamboo chopsticks. A smile appeared at the corner of his mouth, picked up a piece of duck meat, looked at it for a while, then put it into his mouth, closed his eyes and savored it carefully, and said with a smile, "This sweet-skin duck is a famous snack in Meishan City, southwest of the Chengdu Plain. Compared to the world-famous Sichuan cuisine, it seems much unknown. Old man, I didn't expect that my classmates would make it for a long time, and the taste was quite authentic."

Jiuwu Zhaoji seemed a little embarrassed and replied respectfully, "It was a coincidence. Last year, my junior went to Chengdu to complete the senior chef test and wanted to experience the scenery of the Tianfu Country. I wanted to visit those masters who buried their names. In a small shop in the old city of Meishan, I tasted the taste of sweet duck for the first time in my life. I immediately canceled my trip and slapped the aunt in the small shop for 3 months before I got the true teachings." Then I turned to Jiang Yunfeng beside me and said, "Junior Jiang Yunfeng, I am indeed good at using strong spicy to control the taste buds of diners, but it does not mean that I only know spicy food."

Jiang Yunfeng admires Jiu Zhaoji's persistence in cooking. In order to learn a snack, he is willing to spend three months working for free.

Wang Zhanyuan nodded. Although I was a Japanese man from Zhaoji, I was very pleased to see another young genius in Chinese food to promote the inheritance. He smiled and said, "Don't you mind if you want to be here to introduce the method?"

"Of course." Jiuwo Zhaoji smiled. "First slaughter the duck and rinse it clean and then dry the water. Then apply the salt, pepper noodles and cooking wine to the duck evenly and marinate for 5 hours. This is the first step. The second is to prepare braised, grind the pepper, cumin, star anise, cinnamon, bay leaves, grass fruit, cloves, and licorice to make a spice pack. Put it into the broth and pour in the pre-melted sugar water, cooking wine, a handful of chives and ginger to boil, put it in the marinated duck until it is cooked thoroughly. The third step is to fry the duck with hot oil and fry the duck with crispy skin and serve it on the table. This is how the finished product is." After saying that, he pointed to the sweet duck with full sugar color, oily, rosy skin, rotten skin, and bone-flavored sweet skin.

"No, not bad! Such cooking skills are really valuable at such a young age." Wang Zhanyuan encouraged me to listen to the music for a long time and said, "There are no major mistakes in terms of finished products, but there are still some flaws in some details. You will continue to work hard to hone your skills in the future."

"Abide by the teachings."

"Okay, I've praised you for a long time, and the little brother next to me has a cold dish." Wang Zhanyuan smiled and said, "The soup of yellow croaker is the "yu" among the four major tables on the main table of the Manchu and Han banquet in the Qing Dynasty. One of the seven famous dishes in the capital, let me try what the old man."

The chopsticks easily penetrate the crispy fish meat, and the fragrant soup flows out from the mouth, slowly filling the empty plate. Both Erina Nakiri and the tourists onlookers were surprised and did not understand when Eiri Nakito poured the broth into the belly of the big yellow croaker.

Wang Zhanyuan scooped up the soup with a small bowl, took a sip, looked at Jiang Yunfeng in surprise, and said, "Little brother, how are you doing mutton soup to complete this soup-filled yellow croaker?"

When Erina Nakiri couldn't wait to scoop a spoonful and drink it, wanting to explore how Eiyunfeng combined the smell of mutton and fish. After drinking this bite of soup, Erina had not yet understood the meaning of the Chinese character "fresh".

"How is it, girl. Is it delicious?"

Erina Nakiri put down the spoon and replied with a smile, "Grandpa Wang, today I understand why Chinese characters use the two words fish and sheep to form the word "fresh". It is really a rare delicacy." The reporter who accompanied the interview faithfully recorded the highly rated "God's tongue" and broadcast it. I believe that the front pages of major Japanese newspapers will report this evaluation in large quantities tomorrow. In the interview program, some experts or scholars will give their own analysis on this evaluation in later interviews.

"Haha, girl, this is not a complete 'soup of yellow croaker'."

"What? Is it so delicious and not completely physical?"

Wang Zhanyuan nodded and smiled kindly, "Of course, 'Soup Yellow Crocodile' is the best among the fresh dishes in Chinese food. This kind of product is obviously not yet available. Let this little brother tell you the specific situation."

Just as the audience was looking forward to the audience and Erina Nakiri Naki's eyes, Jiang Yunfeng touched his nose habitually and said, "What the old master said is right, today's dish is indeed not a finished product. According to the current fashionable saying, it should be regarded as a beggar's version of "soup yellow croaker". The complete soup is made of simmering with yarn pillars, bird's nest, shark fin, skirt, abalone, and sea participated in green chicken soup to simmer it into the umami flavor under low heat and filtered it through multiple channels to remove the residue. The finished soup is as clear as light tea, and you can see the bottom pattern of the soup bowl at a glance, but the taste is delicious and mellow. Cut the mushrooms into the taste through this soup, pour it into the fish's belly with the soup, and then seal and fry it. When served, all the soup is sealed inside the fish body."

"But I have been observing the entire production process and I haven't noticed that you have any soup."

"So I said this is the beggar's version? The soup ingredients are the meat jelly that Chuangzhen prepared to use to make mutton soup dumplings." Jiang Yunfeng spread his hands helplessly and said, "The time is limited, and the conditions are not allowed. I can only use the ingredients I can find at hand to complete the mast of this famous dish. To be honest, it has ruined this big yellow croaker."

"Not necessarily." Wang Zhanyuan slowly stood up, sorted out his clothes, left his seat, and came to the two of them. He reached out and patted Jiang Yunfeng and Jiuwo Zhaoji's shoulders respectively, and encouraged him, "Today, old man, I met two young geniuses, who insisted on promoting and inheriting the skills of Chinese cuisine. I feel very pleased, there are successors! But Jiumei classmate, you should have more cooking techniques, don't be limited to Sichuan cuisine. It will be of great help to your improvement in the future. As for this little brother..."

Wang Zhanyuan turned his head and said to Jiang Yunfeng, "If I remember correctly, you should be called Jiang Yunfeng. You are a Chinese student who has just entered Yuanyue this year."

"That's right, I'm just me."

"Haha, Xiaojiang, the old man is much older than you, so I'll say a few words. From this 'soup yellow croaker', I can see that you have rich theoretical experience and strong ability to control on the spot, but your hands are still almost at ease. If you have time to practice your basic skills, your foundation is too shallow, and it is still difficult to control these high-end dishes now. Generally speaking, Xiaojiang, you are even worse than my classmate, you have to try your best to catch up." He smiled at Erina Nakiri and said, "Girl, let's go when you have enough, let's go to see the Linshan High Platform District." After that, he walked away with a cane.

As night fell, the business rankings of various regions changed again on the third day. The one with the biggest change was the Central District. The Chinese-style stall of Yukihira Chuangshi Jiang Yunfeng, which was originally ranked 35, suddenly overturned the 33 stores in front of him that blocked his progress, and rushed to the second place, with an extremely weak gap from the first-place "Jiuwo Hotel".

In the room of 113 of the Pole Star Door, Jiang Yunfeng sat on the bed and watched his hands fall into deep thought. As expected, he still didn't practice enough. He had the strength of a special chef in his previous life and nearly 20 years of experience in chefs. However, his body feel is still at the level of a beginner. If he wants to return to the top, he will probably take three or five years to temper his feel. Thinking of this, he couldn't help but sigh.

At the end of the last one-on-one fire spurt, Tsuma Yukihei ranked second in the team. He finished the first chicken-eating career tonight. He took off his headphones and threw them on the computer desk in annoyance.

"Oh, be gentle! That's my computer."

"I know, that's why I dare to fall so hard." Yukihei Tsunari jumped, lay down beside Jiang Yunfeng, and gave in and said, "I won't play anymore, I won't play anymore. I don't have the life to eat chicken tonight. By the way, you have been sighing since Ah Feng returned to the Pole Star Dock in the afternoon. What are you worried about?"

"You don't understand even if you say it."

"Let me tell you, maybe I can help you with my doubts, brother."

"Okay~" Jiang Yunfeng spread his hands and said, "My mood is the same as you can't eat chicken tonight. What do you think I'm worried about?"

Yukihei Tsuma pinched her chin and thought about it and shook her head.

"Everyone said you don't understand, hurry up and go take a shower! Don't lie on my bed with dirty clothes. After washing, we went to Xiaohui to discuss how to help my senior down tomorrow. We can get ahead!"...
Chapter completed!