The chef of the Fourth Palace fired an unlucky guy with orange-flavored hair spray on the spot, which shocked the audience successfully. Wherever he looked, the freshmen retreated, but there was an exception. "Oh~ interesting." The chef of the Fourth Palace walked up to Jiang Yunfeng and looked down at Jiang Yunfeng with contemptuous and cold eyes. "Boy! It is very rude to look at the senior with such eyes!" Jiang Yunfeng did not retreat, but still stared at the Fourth Palace with a hot and aggressive look. "The erratic look in front of the senior is the real rude, and I also want to challenge the senior of the Fourth Palace!" "Oh!!!!" The audience exclaimed. The freshmen were whispering, discussing what kind of ending Jiang Yunfeng would have.

"Haha~ It's really interesting!" Siguchi sneered and pushed his glasses. When he was about to get angry, a man with a muscle-brother-in-law suit walked behind Siguchi and put one hand on Siguchi's shoulders, stopping Siguchi and said, "Okay, Siguchi has come to this point. It's normal for young people to like to challenge in their passionate and impulsive ways, but sometimes they have to weigh their own strength." Then he turned around and shouted to everyone, "I am the head of the General Cuisine Yuanyue Ligong, Dojima Yin, all the staff will start drawing lots and start studying the courses immediately. Good luck to everyone!"

According to the course decided by the lottery, Jiang Yunfeng came to the corresponding classroom under the guidance of the staff of the palace, pushed the door open and saw an acquaintance, "Jiang Jun, you can make trouble too! He dared to challenge the seniors of the Fourth Palace in public. Tsk, I really admire you!" Chuang Zhenjun patted Jiang Yunfeng's shoulder and smiled. "Seniors of the Fourth Palace are so scary. Jiang Jun, you are really, how can you contradict the senior in person?" Tian Suohui preached with concern.

"Okay, everyone, please pay attention." A gentle elder sister wearing this kimono wearing a traditional Japanese apron came in. "My name is Qian Hinako, and she is everyone's instructor today. The time is 2 hours, and the number of times is not limited. I want to have a Japanese dish contained in 'spring'." After that, she sat on the sofa beside her and looked at everyone with a smile.

"Senior Hinako, what staple food do we use? Are there any restrictions?" a freshman asked with his hand raising his hand.

Hinako, who was drinking tea, looked at the freshman who was asking questions in confusion. Suddenly, she seemed to have thought of something, so she stood up and pointed to the forest and lake outside the window and smiled and said to everyone, "There is no restrictions. You can go to nature to find ingredients by yourself. You can complete them together or separately. Use the seasonings in the cooking classroom at will, OK! Let's start."

"Japanese cuisine! It's hard to deal with now!" Jiang Yunfeng felt a headache. "Japanese cuisine is fresh, original and exquisite, and is very similar to the Huaiyang cuisine in Chinese cuisine. Jiang Jun, aren't you very good at Huaiyang cuisine? Come on, please!" Chuangzhen encouraged with the fishing rod.

"I not only know Huaiyang cuisine, but I am proficient in the eight major Chinese cuisines!"

"That's good. Time is not long. Jiang Jun, you should start looking for ingredients soon. Stop standing up as an expert!" After that, Chuang Zhenjun carried a fishing rod and ran to the forest outside the classroom. "I don't pretend to be an expert! I am a master myself!!" Jiang Yunfeng roared at the back of Chuang Zhenjun who was leaving and retorted.

"Hey, let's think about what to do first, fresh? Original flavor? Aquatic cooking is the most important thing, fresh, original flavor..." Jiang Yunfeng pinched his chin and thought about the dishes. Suddenly, a dish figure came to his mind. The dish met the request of senior Hinako. So Jiang Yunfeng turned around and rushed into the tool room, found a pair of copy nets and bamboo baskets and ran excitedly towards the lake in the distance.

As time passed, the freshmen gradually returned to the classroom and started to serve the dishes. However, the facts proved that the tongues of Yuanyue graduates were not so easy to satisfy. Most of them were passed away and asked to re-do it. In the first round, there was only a pair of brothers from Italy named Aldini who passed the pass rate, which was touching!

After an hour passed, Jiang Yunfeng finally returned to the classroom. At this time, Chuangzhenjun and Xiaohui had passed the test. Xiaohui looked out of the classroom anxiously, looking for Jiang Yunfeng's figure. Finally, he saw Jiang Yunfeng running wildly with a bamboo basket on his back. So he woke up Yukihira Chuangzhen who was closing his eyes and resting, and the two of them met.

"Jiang Jun, why are you back? There is only one hour left. Have you found the ingredients? Are you all seasonings?" Xiaohui asked anxiously.

"Look! I didn't expect there would be green shrimps in this lake." Jiang Yunfeng opened the bamboo basket for Chuangzhen and Xiaohui to watch, and the inside was full of fresh green shrimps.

"What are you going to do?" Compared to Xiaohui, Chuangzhen was much calmer.

"You guys are looking forward to it! I will let you see what heaven is!" Jiang Yunfeng said incredibly, turned around and rushed to the side of the cooking table, put the bamboo basket containing green shrimp under the faucet and washed it with water. But he ran to the seasoning room to search for something. Soon, he saw Jiang Yunfeng returning to the cooking table with a jar sealed by yellow mud, put it down, and said excitedly to Chuangzhen and Xiaohui, "Look!! The best, I didn't expect that there was such a top-notch thing here, 20 years of age, Shaoxing's daughter is red!! It's hard to come by!!" After that, Jiang Yunfeng turned the jar to two people, revealing rice paper with the words Shaoxing's daughter red on it.

"Okay, okay, we know, you can start quickly, there is really not much time!" Chuangzhen urged.

"Okay!" Jiang Yunfeng knocked open the sealing mud of the wine jar with the back of the knife, tore off the yellow paper at the mouth of the jar, and suddenly a mellow fragrance of wine filled the entire classroom. Everyone in the classroom stopped their work and looked back at Jiang Yunfeng. Hinako was also attracted by the fragrance of wine to Jiang Yunfeng's cooking table.

Jiang Yunfeng took out a small bowl and added sugar, steamed fish soy sauce, sauce, green pepper, red pepper, ginger foam, aged vinegar, garlic foam, and wolfberry to make a sauce one by one, and waited for the flavor. Then he took out a large bowl and picked up the wine jar and poured the 20-year-old daughter red into the bowl. As the slightly yellow amber wine flowed into the big bowl, the aroma of the wine in the classroom became more intense. Some freshmen with shallow alcohol had their cheeks flushed and their consciousness was slightly drunk.

Jiang Yunfeng picked up the bamboo basket under the faucet and shook it hard for a few times, drained the water, poured the washed shrimps in the bamboo basket into the wine bowl, quickly picked up the large plate next to it and changed it to the wine bowl. Only the green shrimps in the wine bowl were heard violently churning, and slowly there was no movement. Jiang Yunfeng took the plate open. The shrimps in the wine bowl were drunk and showed a transparent body. Jiang Yunfeng smiled slightly, and wanted this effect, so he picked it up and let it taste after a while.
Chapter completed!