"Hahaha~!!! This is the funnyest joke I have heard this year!" Jiuwo Zhaoji laughed loudly, as if he was poked into the laughing hole, and he couldn't stop at all. Jiang Yunfeng was embarrassed and turned to ask Yukihei Chuangma, "Is what I said funny?"

"It's not funny." Yukihei Tsuma raised his hands helplessly. "Maybe it was because of my senior, Mr. Kuro, that's why he laughed low." The two looked at Miyoko Hojo at the same time, and was suddenly laughed so hard that he couldn't rub his hands as much as Miyoko Hojo shrugged and said that he didn't know what was going on.

After a long time, the laughter gradually stopped. After a smooth breath, I said aggressively, "Kick to the hall? Just Hojo, Yukihiro you two first-grade rookies! When is this?" The eyes directly glanced over Miyoko and Chima, who looked extremely ugly, and fell on Jiang Yunfeng, who stood behind the two, with extremely contemptuous attitude. "Jiang Yunfeng! Don't think that you are the champion of the autumn trials, I will be really afraid of you! The eighth place of the Ten Masters of the Yuanyue is the absolute gap between you and me!"

Jiang Yunfeng touched his nose awkwardly by the slammed by Zhao Ji, and chuckled, "How can you know if you don't try it? Since we're here, we can't let us go back empty-handed. I hope that my senior will still laugh later."

"Hmph~ I also look forward to you bringing me surprises." Jiuwo Zhaoji ordered 10 bald men and proudly ordered, "My junior and sister have just finished class and haven't eaten yet. Our selling point is [Mapo Tofu], and we are proud of to make 10 portions of [Mapo Tofu] for the cute juniors who come to the restaurant to try it!"

"Yes! The chief general!"

"Bang" the 10 stove fire dragons soared into the sky at the same time. The named staff were uniformly moved. At the same time, the stove was put on the wok, the pot was moistened, the green onion, ginger and garlic, the pork minced pepper, pepper, and bean paste were stir-fried, the tofu was added and the soup was slightly stewed to collect the sauce, and even the movement of placing the plate was the same. Looking at the 10 identical portions of Mapo tofu on the long table, Yukihei and Miyoko Hojo were surprised, but Ei Yunfeng shook his head secretly and sighed: These people were finished, they just imitated me for a long time, and they would not make any great progress in cooking skills in the future.

"Try it while it's hot! The hard work of the 'Chinese Cuisine Research Association', Kuroki specially made Mapo tofu!" Kuroki launched three pairs of bowls and chopsticks. "Hmm~ delicious! So spicy~ so macadamia. But I can't stop at all!" Yukihei Tsuma, who had just eaten a bite, was already sweating profusely, while Miyoko Hojo held his clothes tightly and lowered her head without saying a word. "Is it really that delicious?" Jiang Yunfeng scooped up a spoon and looked carefully. The color was full and the spicy oil was bright red. When he sniffed it gently, the aroma of onions, ginger, garlic, and peppers were forced out. He sent it to his mouth. Sure enough! The taste was very good, the spicy and numbness were combined with the scorching heat of the tofu and the minced meat.

Crisp completely controls the mouth. The salty aroma of Sichuan-Shu Douban cooked with hot oil makes diners face the sea, the land called "The Kingdom of Heavenly Prefecture". However, this special Mapo tofu made by Zhaoji is just delicious and not even considered a dish. Because from these 10 dishes, Jiang Yunfeng did not feel what it should be a signature dish of Sichuan cuisine - soul! The plate is arranged, the spicyness, the amount of pepper, the color of red oil, and even the pepper sprinkled on the tofu noodles seems to be exactly the same as the same location and quantity. Rather than saying that these 10 dishes are dishes, it is more like a large-scale production of [fast food] through assembly lines.

"How is it? You understand the gap between you and me." Kuroko looked around with pride, hoping that they could give up, but Yukihei Tsuma obviously did not intend to give the senior Kuroko's face "It's great and delicious! Isn't it just Mapo tofu? Isn't it also a portion for the senior to taste!"

"I'll come too! Grandpa said that Chinese chefs will fight whenever they encounter enemies!" Miyoko Hojo took out the gilded knife and fork badge symbolizing the highest level of Chinese food from her arms, and stopped chasing Yukihei Tsuma on her chest, and ran to the stove to start making her own Mapo tofu.

"She...she...how is it possible!" When I saw the gilded badge, my eyes twitched in a shocked way, and I was speechless. I asked Jiang Yunfeng, who was enjoying the plaque of "Jianji Suiyou" hanging directly above the dragon chaise of the hall, "The gilded badge of the special master is only available to those dozen masters in the world, and ordinary people dare not imitate it. Why does Hojo also have it? I could tell at a glance that it was the authentic one!"

"Of course it's the authentic one. It was given to her by her grandfather, and there was also a bright yellow scarf. Miyoko has now been included in the quasi-special grade of 'Chinese Kitchen Recipes'. If you don't believe it, you can check it online."

After taking the tablet computer sent by the department, Kuwai Zhaoji skillfully clicked on the 'Chef Book' of the official website of the 'Chinese Chef Council', and easily saw his name on the column of the Senior Chef. However, there was indeed an extra column between the Senior and the Special. After clicking, two photos and brief descriptions appeared. After seeing it, Kuwai Zhaoji also looked like a 'I said poi' and said tremblingly, "What's the situation... Who is Hojo's grandfather?"

"The leader of Guangzhou's 'Yangquan Restaurant' store, Master Xu Jieming."

"So that's it." Kuroshimaki said, "I didn't expect that Miyoko's junior girl was actually the Guangdong-based supporter of one of the four major cuisines. I want her to join my research association even more. Why is the other quasi-special grade Niando Hisako?"

"The little secretary is the only disciple of Master Liang Heng in his life and is also a closed disciple."

"I'll go~~One is the granddaughter of the 'Cantonese King', and the other is the direct disciple of the 'Food Doctor'. Why did Yuanyue appear silently in these two giants!"

"I've been waiting for a long time, I'm lucky to Hirari Mapo tofu."

“Hojolo specially made ‘flavored Mapo’!”

Two sounds of plate falling awakened Shouki, who was rushing his soul table. He looked at the two completely different dishes in front of him, but after sniffing it gently, he felt at ease: Yukihei is really not afraid of it, and Miyoko Hojo is just a tough backstage. With his own strength, he wanted to be far from dangerous to his status. He joked contemptuously, "The younger generations don't follow the rules. As seniors, I am very immature. It seems that I have to take action to educate myself. Come on! Take my special pot and fried spoon!"

"Don't you try it for a long time?" Yukihei Tsuma asked in confusion.

"No need, wait until you two try the difference between your cooking and mine!" After Jiuwo Zhaoji finished his contemptuous answer, he shouted at his staff member, "You all see clearly. What I want to show now is secret Mapo tofu instead of special ones!"

The big stove is always the essence of Chinese cuisine. The secret Mapo tofu made by Zhaowo Zhaoji is slightly different from the previous ones. First, the tiled bowl used for storage is heated in the fire, and then the minced beef is fried at a very fast speed until it is dried. Add fermented black beans, dried erjing peppers, Dahongpao peppers, cooking wine, and bean paste to stir-fry it out of red oil, add blanched water to remove the bean smell and cook it in a high heat. Add a little bit of starch and water to collect the juice, and then put it in the pot. Take out the tiled bowl that is almost red in the stove and pour the cooked Mapo tofu in. The heat of the tiled bowl itself makes the tofu still boil. Jiuwo Zhaoji put fresh peppers and green garlic sprouts on it, and then poured it with green smoke hot oil. A pot of Mapo tofu that emits the unique fragrance of peppers and continues to boil is placed between the cooking of Chuangma and Miyoko.

"Try it." Hatsuki, I, gave the apron to the staff around me, and I walked back to the dragon chaise leisurely and sat down. Kenma took a bite of his own cooking and tasted my tofu. "It's so hot!!!!!! My mouth is on fire!" I ran to the faucet and rinsed and returned to continue eating, and then repeated the cycle. Hojo Miyoko sighed helplessly and said to Hatsuki, who was on the dragon chaise, "I lost again this time, but it doesn't mean I will continue to lose. One day I will defeat you with a Sichuan cuisine!"

"Haha, I'm looking forward to it. Don't Junior Jiang Yunfeng plan to try it?"

Jiang Yunfeng laughed and said, "No need, autumn has come to an end recently. Jiujiu, my seniors have taken action, so it would be too rude if I didn't produce a dish. Everyone cooks Mapo tofu, so I'll make a cold dish!" He walked to the dry goods area and turned around and asked Jiujiu Zhaoji, "Can I use the dry goods and spices here?"

"what ever!"

"Thank you, so everyone wait." Jiang Yunfeng rolled up his sleeves, put a small lantern dried pepper in a basket, dried two jingshu strips, and dried chili peppers. After a few of them were large, they walked to the side of the stove, poured all three kinds of dried peppers into a wok and added a little peanut oil to stir-fry over low heat until the fragrance overflowed. Jiang Yunfeng picked up a dried pepper from the pot casually. He used his fingers to force the peppers, and the peppers were broken into small pieces, and a smile appeared at the corner of his mouth. He took the pot and put the three mixed.

Pour all the dried peppers into the stone mortar on the side, put them back on the stove and add a lot of peanut oil to heat them over high heat. At the same time, Jiang Yunfeng took a stone pestle to grind the dried peppers into chili powder. The peanut oil has been heated, throw them into the oil pan, several green onions, ginger slices, cinnamon, star anise, pepper, cloves, bay leaves, split grass fruits, cardamom, and place them aside to let the spices in them slow down.
Chapter completed!