It was silent, and no one said anything. Eiyunfeng stroked her right face, which was swollen, and looked at Erina Nakiri in a daze. Erina also looked at her left hand in a daze, while Hisako Nido and Miyoko Hojo also looked at the two of them in surprise.

"Erina, you just smashed me with a teacup an hour ago. The wound is still bleeding now." Jiang Yunfeng said angrily. "Now, I slapped me again. Even if the dishes I cook are not delicious, you can ignore them! I kindly teach you how to make Chinese food. Is that how you thank me?"

Erina hurriedly stood up and explained, "I'm sorry, I really didn't mean it. The dishes made by Jiang are delicious. I also thank Jiang for guiding me in Chinese cuisine!"

"Secretary, you have seen it too. I have never bullied Erina. She has always been hitting me!" Jiang Yunfeng said to Hisako coldly, "Since I am not welcome here, I will say goodbye!"

Hisako quickly bowed and apologized to Jiang Yunfeng. "I'm really sorry, Miss Erina really didn't mean it. I hope Jiang can forgive Erina's group."

Jiang Yunfeng took out some ice packs from the refrigerator and applied them on his face, shook his hand at Hisako, turned around and left the Nakiri Food Research Institute.

Jiang Yunfeng was walking on the road of school. When he recalled what he had happened this afternoon, he secretly sighed: I am so kind of memorizing today!!

"Eijun! Wait for me." Miyoko Hojo shouted and chased after him. Seeing the handprints left by the slap on Jiang Yunfeng's right cheek, she laughed out loud.

"Miyoko!! Is it funny?" Jiang Yunfeng looked at Miyoko resentfully, "Yeah, it's really funny~" Hojo Miyoko said with a smile, and rubbed E Yunfeng's cheek with her fingers.

"..." Jiang Yunfeng said speechless.

"By the way, Jiang Jun, can you come to Hojolou Yokohama when you have time? My father also makes Chinese food. I hope to share some skills with you." Miyoko looked at Jiang Yunfeng with expectations in her eyes.

"That's it, it's great. It's better to be able to compete with experienced masters." Jiang Yunfeng agreed without hesitation, "Summer vacation, I'll work at your house, will I be in charge of food?"

"No problem, you can cook whatever you want! Then let's make that agreement." Miyoko agreed happily, then said goodbye to Jiang Yunfeng and turned around Yuanyue wanted to be a bus on campus.

In the evening, Jiang Yunfeng returned to the Pole Star Door and learned that Chuangzhen Lord had made a successful trouble. Three days after he agreed to Gaiyan's senior Xiaoxie's food halberd with Mito Yumei's food halberd, the bet was Gaiyan's activity room. "Chuangzhen, you can do it enough, your ability to cause trouble is really top-notch," Jiang Yunfeng hooked Chuangzhen's shoulder and smiled.

Chuangzhen disagreed and said, "I also hope to know my strength in this food halberd. Also, why did you do this? Your head is bleeding and your face is swollen. Are you caught when you go to peek at the girls' locker room?"

Only then did everyone realize that Jiang Yunfeng was so embarrassed, "Chuangzhen, don't talk nonsense, am I that kind of person?"

"You're not like, because you're."

“…”

Jiang Yunfeng held his forehead silently and sighed that he had met someone wrong. "Okay, stop making trouble, create the truth, what is the theme of the food halberd in three days?" Jiang Yunfeng asked.

“Rice bowl.”

"Do you have a clue?"

"No, do you have any good opinions."

"No. Why don't I appear on your behalf?"

"Don't! You can't even win Japanese news, so don't be embarrassed when you go out again." Chuangzhen looked at Jiang Yunfeng and said disdainfully.

Tian Suohui asked curiously, "Jiang Jun is so powerful, Chuang Zhenjun, can you really beat Jiang Jun?"

"I am no match for Chinese food, but if I compare Chinese food, he is a weak chicken." Chuangzhen pointed out Jiang Yunfeng's shortcomings incisively.

"Jiang Jun, you are very good at studying. Yuanyue's competition is very fierce. It is difficult for you to graduate from Chinese food and you must develop comprehensively." Yisehui reminded Jiang Yunfeng seriously, "Thank you, Senior Yise. I came to Yuanyue to learn cooking skills beyond Chinese food. Yuanyue is the best and most comprehensive cooking school in Asia. This place can complement my shortcomings very well." Jiang Yunfeng solemnly thanked Yise.

"Everyone didn't have dinner. Today it was my turn to have dinner. I will make a Chinese rice bowl for everyone. Chuangzhen, please see if the Chinese rice bowl can inspire your food dishes." After that, Jiang Yunfeng rolled up his sleeves and walked towards the kitchen.

Chuangzhen happily urged, "This is the best, let me see what Chinese rice bowl is like."

"Rice bowl is also called rice bowl. The main method is to put the dishes prepared with various corresponding ingredients and soup on the prepared rice. This is the name "Rice bowl". Traditional rice bowl includes rice bowl with ground three fresh rice bowl, rice bowl with meat section roasted eggplant rice bowl with wood whisker persimmon rice bowl, etc. It originated in Sichuan and spread in the north. The three eastern provinces are the most popular. Because of the simple ingredients, cheap prices, relatively more nutritious, and easy to make, it is usually popular among students and office workers as fast food. Today I will make a Sichuan orthodox braised beef rice bowl with orchestration." Jiang Yunfeng explained while cutting the beef, rolling it out with hot water, and stir-frying the onion and ginger. Jiang Yunfeng picked up the bean paste and said to everyone, "Sichuan cuisine."

The soul is bean paste, among which Pixian bean paste is the best. The bean paste is divided into different grades according to year. Three years is new sauce, five years is old sauce, and more than ten years is mellow old sauce. The bowl in my hand is more than ten years old." After that, I poured the bean paste into the pot, stir-fry out the red oil, then poured the blanched beef and added soy sauce, sugar, pepper, wine, MSG, star anise, pepper and other spices. Finally, add water to soak the beef and simmer slowly over low heat until the sauce is thick. This is the rice that I asked Tian Suehui to cook. Jiang Yunfeng put the steamed rice on a plate and scoop a spoonful of stewed beef on the rice. "Okay. Braised beef rice bowl, everyone have supper." After that, he greeted everyone.

"Yeah, it's very fragrant. The beef is also stewed and tasted, and the soup is mixed with rice taste is absolutely amazing."

"It's not OK. Although it's very fragrant, the overall taste and ingredients are still too single. Moreover, since the soup seeps into the rice under the action of gravity, it will inevitably cause uneven tastes." Yisehui calmly analyzed after taking a bite and said, "If you eat a few more bites of rice bowl, you will feel greasy."

Chuangzhen thought for a moment, "What does Senior Yise mean to make a fuss about rice?"

Yise replied, "As the Ten Greatest Master of the Moon, I cannot interfere with the food and halberd. You have to find a way to create the True Lord of Chuang. "
Chapter completed!