Ge Qiao was frightened by him and said in a stuttering voice: "I have never heard of what 'glutinous rice' is, but there are some 'sticky sorrow', and some 'dashu' are also some..." Gu Yi was a little crazy. What is this guy talking about? It would be strange if he asked him to use these things he had never heard of to make wine music!

"Or...why do you go to the warehouse with me to see it?" Ge Qiao blinked pitifully, shocked by Gu Yi's "expert model".

It's better for Gu Yi to think about it than talking to him now. After confirming that they would not be killed by the mysterious Taibokui in the Iron Courtyard, the three of them followed Ge Qiao to sneak into the granary in the Iron Courtyard. Under Ge Qiao's identification, Gu Yi recognized all kinds of "millet, millet, grain, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice,

Since Gu Yi planned to make sweet wine chorus that was fast and wine-making, two kids with great strength moved three hu [Slime Sour] and two hu [Da Shu], these two crops that looked familiar, and then they brought the cauldrons, cauldrons, baskets, veins, stews, dishes, bowls, grindings, pestles, pounds, mortars, and mortars that could be found in the Iron Court warehouse... and moved a bunch of jars and jars, and returned them to the wooden shed outside the Iron Courtyard like moving.

It’s not that Gu Yi didn’t know the recipes for better wine music, big music, small music, stupid music, black music, white music, yellow music, red music... He knew no less than a hundred kinds of recipes for better wine music. After all, in the era of his world, there were magical tools such as "Internet", and those popular "ancient secret recipes" had long been unveiled.

Even the legendary "Three Divine Songs" that "The Supreme Divine Song, the Middle Divine Song, and the Lower Divine Song" that were passed down by men but not women, and the inside and outside, he knew more than a dozen recipes.

Before coming to this world, as a foodie with ideals and goals, he often went to the ancestral house next to his hometown. The small wine workshop, known as "Three Hundred Years of Cellar", went to drink wine. He even dug up and tasted the "Three Hundred Years Old Wine Paste". He felt so distressed that his 92-year-old Gu Dad was so sad that he jumped up and down to scold him for being a broken embryo from his grandfather. From when his grandfather was wearing open-crotch pants, he knew that there was no good thing in the old Gu family...

As the only grandson who closed the door who was the father of the winery who personally taught the "Three Divine Song", although he had never done it himself, he almost learned the recipe at the cost of marrying the 46-year-old Yunying unmarried granddaughter. He still remembers it very clearly, but the problem is that the materials, tools, utensils, venues, and environments are not all in line with the requirements.

The leopards in this world use old rice wine as treasures, and they also take the nice name "Liquor". Even if Gu Yi wants to make some "Three Gods Brews" to let them see what "wine" is, there is no such condition. He can only make some sweet rice wine to deal with errands. By the way, his life is still hanging, so he has no time to do these idle things.

While muttering his miserable experience, he twisted the commander of Sanxiao, and asked them to clean the three hu [slime sorghum] and two hu [big sorghum] in the river, pound the bran with a "pestle" and "mortar", then grind the grinder into fine powder, put it in a cauldron and stir-fry it over high heat and turn yellow. Then he asked him to take the second xiao to prepare the mysterious wine medicine for the morning: spicy bean paste and hop!

When I went out in the morning, Gu Yi didn't expect that he could really find these two plants in [Xiankong Valley]. Although he could make wine koji without these two plants, it would take much more time and energy, and the process would be more complicated and troublesome.

The reason why "Spicy Polygonum grass" is said to be the mother of wine chorus because it can promote the growth of microorganisms in wine chorus and wine after adding it to it. However, "hoppers" is actually hops, so its role is naturally not to be said.

It was precisely because of finding these two plants that Gu Yi was much more confident in speaking. Although he was just a theoretical school, he just fooled the earthen leopards in this world. If he hadn't been in a hurry, he would have thought it would be a bit like killing chickens.

Without saying a word, wash and mash it into residue, squeeze out the juice and set aside, pour it into a cauldron with a total of three or four hundred kilograms of steamed sour beans, let Ge Qiao bring a large jar of fermented glutinous rice, pour it into the gravy in the juice and mix it thoroughly, and then use his hands to make it into pieces. This is the chorizo ​​of the wine chorizo.

Because he was not sure and in order to pursue maturity speed, Gu Yi made the quiver into egg-sized meatballs instead of large quiver cakes, and used grass sticks to thorn out small eyes.

Gu Yi went to the Iron Courtyard to dig it into the cellar as a wine cellar. He chose some empty wine jars with white velvet and mushrooms covered with white velvet and mushrooms because they had been shelved in the cellar for too long. He laid a layer of millet bran inside, placed a layer of vermicelli, sprinkled a little water, and then laid a layer of millet bran, another layer of vermicelli, and sprinkled a little water to make the millet bran wet into the jar and fill it in, and then you can prepare to cultivate the bacteria and mature it.

Gu Yi was busy and looked at the dizzy mist at the end. Ge Qiao saw Gu Yi put the sour bean paste dumplings as big as eggs into the wine jar. He picked up one in confusion and looked left and right, questioning in disbelief: "Can you make wine jar?"

"How fast! It's early! Do you know what this is? This is the legendary 'Qujiuan'!"

He grabbed the dumpling from his hand and threw it into the wine jar. Gu Yi gave him an angry look. The boy dared to question the "professionality" of the brick family. He casually whispered a name that sounded very intimidating, and hummed: "Or you would call it 'Ji Dan, Li Dan, Li Dan, Li Mother, Sauce Mother' or something, it's very mysterious, okay!"

After putting all the vermils into the jar, he stuffed a bunch of dry mattresses firmly into the mouth of the jar and sealed the jar. Gu Yi then explained: "After the 'Qujiuan' is ready, you can use 'Qujiuan' to make wine and wine. It will be impossible to finish it in less than ten days and half a month... Anyway, you don't understand it if you say it! It's so cool! Hurry up and hide these big wine jars in a warm place and just wait."

Seeing that Gu Yi wasted a lot of materials, he thought he would make wine and wine at once. Who knew that he had consumed a lot of things, but he didn't see wine and wine being made. The little boy Ge Qiao was anxious. He shouted in anger: "Why haven't you started to make wine and wine yet?"
Chapter completed!