Due to the separation of production and sales, even if the greedy powerful people tear through the interests network, they will find that there is another huge "net" outside.

Well, although it is unlikely, if they even tear down the larger "net", they will still find that they have nothing to gain and no source of supply, and those stores are just empty shells.

But Gu Yi can hide himself under these layers of interests and protect himself

Everyone here has already heard of it and is stunned. This kind of business theory is unheard of. Xiaoyizhu and Hu are still a little stronger. After all, they are not from merchants and do not know enough about the way of breeding, so they cannot understand the mystery.

Ke Fengning and Ziyu looked at Gu Yi without admiration, but admiration.

Wen Ning murmured restlessly for a while. After digesting the things Gu Yi said, he stood up enthusiastically: "I'll go now..."

"Don't be busy, don't be busy. This is not finished yet."

Seeing that he seemed to be planning to prepare for the matter of "Sankong Furniture City", Gu Yi quickly pressed his hands down and signaled him to sit down and stay calm.

Such a terrible plan is not over yet?

Guan Ning and Ziyu immediately looked like well-behaved elementary school students, subconsciously raised their heads and chests, and put their hands on their knees that were close together, and listened respectfully. It is estimated that in their eyes, Gu Yi is no longer a partner, but the incarnation of the "God of Merchant".

Gu Yi smiled and said, "No rush to do this. We can prepare slowly for the whole winter. Besides, what we just said is just a written plan. Some details are still to be discussed. Let's settle down first and try our special food in Bluestone City,"

As he said that, he clapped his hands and asked the maid to start serving the food. Feng Ning smiled bitterly: "Shaoyi has told me about the ways of raising goods. Feng Ning can eat there at this moment, so he wants to quickly copy what he thought in his mind to avoid forgetting..."

This is the truth. As a wealthy businessman in Nanwan, the food he enjoys on weekdays is naturally delicious. In addition, his mind is confused at the moment, and his mind is running at a high speed to calculate the possibility of this plan just now, and he can still eat something there.

Gu Yi smiled mysteriously and did not say it out loud. The maids with quick hands and feet quickly delivered the prepared meals. However, before serving, they removed the refreshment first, and then raised a disk slightly smaller than the large round tabletop of the twelve-person seats and placed it on the round table. With a slight move, the disk began to rotate drippingly.

Everyone's eyes were involuntarily attracted by this rotating disc. This thing was made by Gu Yi's previous plan to make a ball bearing, and he asked the carpenter to use a small amount of manually ground balls after he failed to make a ball bearing.

For Gu Yi, rotating the tabletop is not a rare thing, but for Feng Ning and others, it is a rare object. Just look at their eyes and you will know that they seem to want to lift the disc and see what is placed underneath, so that the disc will rotate so lightly.

But at this time, the diligent maids had already brought the dishes like flowing water and placed a set of tableware in front of each person. When Feng Ning and the others were attracted by a delicious fragrance, they were embarrassed to find that the maids did not give everyone the clear soup and towels for cleaning their hands, that is, the water and handkerchiefs used to wash their hands before eating, and the more particular ones would be soaked in plums or the water soaked in certain plant juices.

Yes, it is a good tradition to grab the meal with your hands. From the perspective of etiquette, Gu Yi should take care of the guests' habits, but the next thing is related to his second "commodity", so he naturally has to make things difficult for him.

Pretending to not seeing everyone's awkward expressions, Gu Yi picked up a piece of white silk and twisted it on the collar, then grabbed a pair of gold wire wrapped around it, very delicate ebony chopsticks, and signaled enthusiastically: "Please don't be polite, eat and drink well." As he said that, he lightly picked up the dishes with chopsticks and feasted.

Everyone looked at each other and found that Gu Yi used the two small wooden sticks to fly around very cleverly and gracefully. So he also learned to twist the white silk under his neck and grabbed the chopsticks awkwardly. But the person who used chopsticks for the first time knew what kind of virtues were, needless to say, either he couldn't pick it up or he fell halfway.

After all, it is not a common separate meal system for everyone, but they are not easy to use their uncleaned claws to grab them directly, which makes everyone very embarrassed.

Gu Yi, who was full of oily mouth, smiled: "Are you not used to this method of eating together? It doesn't matter, just use it a few more times."

Of course, he wouldn't let others eat, so it was not a difficult situation but a humiliation. So he picked up the other two tableware, a fork and a spoon next to the plate, and demonstrated the usage to everyone, which made everyone feel relieved. Although they were not very skilled, they could at least get the dishes into their mouths as they wished.

He tried to fork a piece of meat into his mouth with a fork. When Feng Ning was about to ask Gu Yi what he meant, he was stunned for a moment, his eyes lit up and chewed it quickly, and then... Then there was nothing. Six people were like winds blowing away the clouds, and the food was so delicious that the soup was splashing everywhere and the dishes were flying. If someone who paid attention to the table etiquette saw that, he would probably cover his face and couldn't bear to see it.

Gu Yi was still a little nervous at the beginning, but he had been too busy in the past few months and had never had a good meal. In addition, the things he made were not available, and he had never tasted much himself. This was to entertain Feng Ning, so he prepared in advance and carefully taught several cooks how to cook.

But I didn't expect that the cooks tasted really good, and it seemed that they had put in a lot of effort.

Since entering this world of wilderness, he has never had a normal "human meal". Suddenly he tasted the familiar taste again, which made Gu Yi cry, so he couldn't help but eat it.

But in a moment, the table was filled with a mess. No one spoke during the meal. It was not that he followed the "sleepless" rule, but that he really had no time to speak.

When a storm passed and a little off-season, Gu Yi, who was also engrossed in his meal, remembered his task, but when he looked up, he saw several people still scoop the remaining pickled soup on the plate.

Gu Yi was so sweaty, but it was difficult to stop them. He could only watch as they were about to lick Yu Jing’s plates on the table, and thought to himself: Do I want to tell them that there are still foods that have been served?

The other six people who made it, except for Si Xiaonuo, Gu Yi, Hu Hu, and Xiaoyizhu, who ate little, they didn't eat much. Although Feng Ning and Ziyu looked like geniuses, judging from the food they just had just eaten, they were probably foodie-level.

The twelve dishes on the first round were just appetizers. The recipe was quite delicate, but the portion was not large. Originally, Gu Yi had the idea to let them taste the taste. Could it be that they could even beat them with a plate of dishes?

So, after sweeping the dishes on the table, except for Gu Yi and the five of them, they all stumbled their mouths in satisfaction, and looked at each other a little embarrassedly, and found that apart from remembering the unusually salty, delicious, fresh and delicious, they didn't know what they had just eaten. They just rolled on their tongues in their mouths, and couldn't help swallowing them in their throats.

"Shaoyi, but I don't know what delicious these delicacies I just ate, so I couldn't taste them?"

Feng Ningyu asked with a smile: "There is also this banquet, right?"

Gu Yi laughed and said, "Do you still think it's delicious?"

“It’s too little to taste, it’s gone before I taste it.”

The master of Xiaoyi squinted his eyes and licked his lips. Although she had lived in the Taiyin Palace these days, she only ate a few simple cooking methods that Si Xiaonuo learned from Gu Yi, and had such a luxurious meal as today.

"It's really delicious, I almost swallowed my tongue."

Hu, who had not said anything, nodded, and seemed to agree with the view that Xiaoyizhu had too little weight.

Gu Yi couldn't help but roll his eyes and complained: Damn, you one of you is the ninth level of the genus, the other one of the genus is the fifth level of the genus, if you really want to eat it, how much do I have to feed you? Isn't that rats eat barley and waste food?

People who are physically motivated are born to eat coarse grains. If they want to eat them openly and eat these fine dishes, wouldn’t that take the life of other people’s cooks?

Gu Yi smiled and said, "Just like to eat, then continue serving the food."

Everyone was surprised: "Also?"

Of course there is

Although Gu Yi didn't prepare much this time because the seasonings and ingredients were not complete, he had collected a total of 108 dishes, and he took nine rounds of twelve dishes like running water, almost knocking several people out of the way. The most depressing thing was that he didn't know what he was eating.

After everyone ate the melons rounded their stomachs, Gu Yi proudly told them that they had just eaten "Water and Land Chef"

In fact, Gu Yi could find a limited variety of ingredients temporarily, which were raised by the heavy snow, and it was nothing more than chickens, ducks, sheep, wild game that could be hunted on the mountain, such as wild birds, wild deer, wild boars, and several kinds of river food that could be caught in the river.

Vegetarian dishes are mainly wild vegetables such as mushrooms, mushrooms, bamboo fungus, and bamboo shoots that Gu Yi found when he was wandering around the mountain. He took advantage of his spare time to pick them and preserve them.

With limited types of ingredients, Gu Yi cut corners, and just one chicken, he wished he could use various cooking techniques such as stir-frying, stir-frying, fried, fried, fried, fried, paste, pulp, roasting, stewing, stewing, stewing, roasting, smoke, stewing, stewing, boiling, steaming, shabu... and other cooking techniques and seasonings to make dozens of dishes.
Chapter completed!