As the afternoon was about to get off work, Mire Sakai actively ran to the president's office again. She cut her hands behind her back and said with a smile: "Brother Masayoshi, I'm here again."

Masayoshi Kishimoto sat on the chair and looked at her little greedy cat and said laughing and crying: "Your positive attitude towards work is just like your persistent pursuit of half of your food."

"Lunch time is only one hour, so we have to hurry up. It's best to have a chat while eating here. Today, I'll take you to a good place for Ueno's specialty in river saplings.

This store is a good store recommended by Tokyo TV's food column." Mire Sakai's mouth has begun to accelerate the secretion of saliva.

"You pay for the bill? Otherwise, we can do it!" Kishimoto Masayoshi knew it was impossible to ask.

"You have so much money, why bother with me?" Sakai Mirei said coquettishly.

"Your habit is not good. Japan advocates consumption traditions that both men and women need to be AA system." Kishimoto Masayoshi said calmly.

"That's for ordinary people, you're not ordinary people, so it's completely unsuitable. Besides, you're an anti-traditional man." Mire Sakai said seriously.

Masayoshi Kishimoto was speechless. Of course, he knew the deliciousness of the snails and also knew that there was a saying that he would eat the snails to the death. Although the snails would have a certain phenomenon of returning to the river, that is, they entered Tamsui from the sea, but it did not mean that all snails were species.

It is mainly divided into two types, one is called Tamsui River Snake and the other is called Haihe River Snake. The latter tastes more delicious than the former.

The risk that comes with this is that Haihe Snake is much more poisonous than Tamsui Snake. The most toxic and delicious place for rivers is the liver.

With the maturity of artificial breeding technology, the toxins in the snails gradually weakened and even did not. Even so, you should not be careless.

What's more, artificially cultivated river snails do not have wild river snails. The Japanese prefer to eat river snails, which has long been famous, and they have developed the way to eat this fish to the extreme.

Seeing that Kishimoto Masato was sitting firmly on Diaoyutai, Mire Sakai seemed indifferent, and couldn't help but hurriedly stretched out her hands to pull him.

Masayoshi Kishimoto was pulled up and blurted out: "Open the way."

Mire Sakai jumped and walked at the front end, her smile brighter than the currently blooming cherry blossoms. Under her leadership, she walked into the riverside shop.

On weekdays, there is less lunch time, and this store seems relatively deserted. For the store, it is mainly for guests who come to the store to eat at night.

The established default rules for Japanese stores. When business is not good, it doesn’t matter how long you sit. After all, it can still play a very good advertising role in the store and is popular.

Humans, a high-end animal, whether Japanese or from that country, like to gather in popular places.

As a human being, a place with a lot of people means that the food here can be eaten. If there are no people, then eight out of ten will not be very good.

This is even more true for restaurants. In 1999, when the mobile network was not particularly developed, the concept of Internet celebrity food stores had not yet emerged.

People’s way of obtaining food restaurants is nothing more than watching various food columns played by TV stations, word of mouth between relatives and friends, food publications, and their own discoveries.

However, Masayoshi Kishimoto likes this kind of dining atmosphere with few people and quietest people the most. Of course, any owner who opens a store will never like the deserted scene in the store.

They have to be the store that is crowded and popular. When the store is doing well, the meal time is set. If the time limit exceeds the time limit, an additional amount will be made.

This is not only in Tokyo, but also in many international metropolis such as Hong Kong. Not only are the decent restaurants, but even a roadside shop.

It once again proves and interprets that urban life requires money for everything. At this time, Masayoshi Kishimoto and Mire Sakai sat side by side in front of the dining table, opened the recipe and started ordering.

After ordering, the store started serving according to the customer's request.

A major feature of Japanese cuisine is the ability to watch the chef cook in front of you. Of course, high-end Western cuisine also has this kind of cooking skills, after all, you are not afraid of being stolen. The technical skills of cooking are not something that anyone can understand by just looking at.

Even if there is any secret, you usually find real skills in the details. For example, dipping sauce, soup, etc. The problem is that it is usually made secretly in advance and then placed in the store for later use.

Seeing the chef's skillful technique, Masayoshi Kishimoto was at the level of being a fish cut. A lively river snail was broken down in an orderly manner in the other party's hands, and then placed in the plate next to it with a similar arrangement.

He understood that this did not completely belong to the characteristics of this Hejiu store, but the industry has strict operating process requirements.

The broken down river sap must be complete, and everything must be in. Before the river sap dishes are delivered to the diner's table, the chef must carefully check it, and even intentionally make some to feed the cat and dog to the first.

It is precisely because the river sap is poisonous that people die of poisoning every year because of this. Therefore, the relevant chefs have to go through exams before taking up their posts. Only by passing the relevant exams and obtaining a license to cook river saps can you do this kind of job.

Not long after, two sashimi sashimi were sent to Kishimoto Masayoshi and Sakai Mirei. Sakai Mirei clasped her hands and held the chopsticks horizontally, and blurted out in a very Japanese style: "I'm going to start."

After she finished speaking, she held the chopsticks in her right hand and started eating. She picked up a piece of white and transparent fish meat, first dipped it in the dipping sauce, and then held the palm of her left hand under the chopsticks and put it into her mouth to taste.

As soon as Mire Sakai chewed it a little, her tongue immediately passed it to her brain. How did it taste? The delicious taste of the Kawabata made her eyebrows and eyes burst into the shape of a cashew.

Although Masayoshi Kishimoto also ate a slice, he did not show her expression. His objective evaluation is OK. In his own opinion, the biggest gimmick of the Kawachi is that it is poisonous and requires a certain risk to eat it.

Therefore, it gave people more imagination. The little girl was not polite. When clicking the river snail, she chose wild river snails instead of artificial breeding.

"Brother Masayoshi, do you think I'm very vain?" Mire Sakai asked suddenly.

"No. Girls still need to raise them in a necessary wealth. If their eyes are shallow, they are really easy to be deceived by men. Boys need to raise them in poverty so that they can understand the importance of personal struggle. Men must rely on themselves."

Masayoshi Kishimoto was not joking at all. He immediately thought of the Taiwanese girls he had met in his previous life. He remembered very clearly that Taiwanese girls in the upper and lower classes are really different from girls in mainland China who are both middle and upper classes.

The former gives people the feeling that they are very knowledgeable, treat people with decent and well-educated. The latter, in comparison, lacks internationalization in the post-80s generation.
Chapter completed!