This chapter is an additional bonus for "The Battle Song of Glory".

The experiment of flame mushrooms was hosted by Chris Maroon, and Liszt was more at ease. It is early May. Although most of the crops are not yet mature, many crops under the blessing of Cordyceps can be harvested.

Therefore, on Liszt's menu, the corn cob and rice corn cobs have a little sweet taste for the first time. It is somewhat different from the corn cobs on the earth. The rods are larger, but the particles are sparse and not full enough, and are inferior corn cobs.

Corn rice is cooked from the corn after it is unshelled. Compared with corn rice, it has a stronger taste and a smoother taste.

If you don’t know if rice is available, corn rice can successfully replace rice. You always eat pasta or corn rice every day, which is not as good as Liszt’s taste.

"Since I was a child, my staple food was arranged as corn rice. I ate corn rice every day, three, five, and seventeen days, and pasta at night; I ate corn rice every two, four, and sixteen days, and corn rice every afternoon; as for the morning, I add two more corn on the cob at each meal."

"Yes, lord." Butler Carter wrote down Liszt's orders.

Then he signaled the servant to bring three stir-fry dishes, saying: "Master, this is a freshly squeezed corn oil with oil and corn, fried tomato scrambled eggs with tomatoes, scallions with onions and fried beans. Mrs. Abby hopes you can taste them, and then give a suggestion whether to use corn oil to stir-fry dishes instead."

Liszt picked up the chopsticks.

After taking a sip of water, rinsing his mouth, then picking up a piece of scrambled eggs for a while, putting them in his mouth to chew for a while, he couldn't help but nodding: "The taste is good, I didn't feel the taste of corn, and the taste of oil is also very light, but the taste of tomatoes and eggs is more prominent."

Gargle your mouth, then change to stir-fry the pork with onions; finally stir-fry the beans.

After tasting all three, he had roughly got the answer: "I used corn oil for scrambled eggs and fried beans with tomatoes, soybean oil for stir-fried pork with onions, and oil for other stir-fried dishes. I will make a decision after I taste them one by one."

Butler Carter replied, "Yes, Master."

The castle's kitchen oil includes corn oil, peanut oil, soybean oil, grape seed oil, etc. Now there is more corn oil, so there are more options for matching. I believe that it will further enhance the taste of some dishes.

In terms of eating.

Liszt was not a delicious person, but there were not many entertainment projects in this world. He either watched stage plays, comics, books, or rode horses and hunted or went out to sea to fish. He became bored after a long time. He didn't like playing mahjong or poker, so he simply started to study food and drink.

Every dish doesn't mind making the most meticulous delicacies.

The chef team he raised in the castle alone was more numerous than many chefs in the Marquis Castle. And the types of research were different. Some were made by pasta, some were made by stir-fry, some were made by pastry, some were made by seafood, some were made by barbecue, and some were made by fruits and vegetables.

And just after he tasted the corn oil stir-fry.

The personal servant came to report: "Master, Chef Bawell of the restaurant is here to ask for a visit."

"Bawell?" Liszt raised his brow. This was the chef he sponsored to study tofu. It had been a long time since he had no news. "Take him over to see me."

After a moment.

After Bawell came to the restaurant, kneeled down and saluted, he said excitedly without asking Liszt, "Praise the Lord, the Knight is favored by the glory. Bawell finally made tofu! The white and tender tofu is exactly the same as the tofu you described by Lord Lord!"

"Oh, the tofu is made? Have you brought it?"

"The tofu is very soft, and Bawell put them in the restaurant kitchen and did not bring them."

"Forget it, I'll go over and take a look." Liszt couldn't wait to get up, and he wanted to see the long-awaited tofu. The entourage immediately brought the blue blood BMW and gave it to him to ride.

Walking in Flower Town.

Liszt no longer rides a rompid Loki, and the previous Lilong horses were also given to Paris. He rode the blue blood BMW given by the Grand Duke. This horse was named "Gem" by him. As a mount of an honorary member of the Blue Blood Knights, it is impossible to transfer it to others, so he can only ride it by himself.

Moreover, the quality of the gem is indeed very outstanding. It is a very outstanding war horse. You can follow him on the battlefield in the future and have many mounts and ride them at any time.

After coming to the restaurant.

The merchants who were having dinner on the second floor were immediately invited out by Liszt's entourage knights. No one dared to make trouble or complain. This was the authority and status of the nobles.

The male servant wiped the table and chairs clean, and Liszt sat down.

Bawell had already brought the tofu up, a whole pot, which was quite white, but the surface was very rough. It was a little different from the tofu in Liszt's memory, but fortunately the difference was not big. He scooped a little with a wooden spoon, which was not very soft, but not too hard, and barely qualified.

"Have you tried it?"

"Go back to Lord Lord, I had already made tofu half a month ago, but I couldn't guarantee that it was tofu at that time. I don't know if it was poisonous or whether it could be eaten. In the past half month, I tried its toxicity and sorted out the techniques of making tofu. I felt that it was qualified, so I dared to report to Lord Lord Lord."

"Did you do it half a month ago? Tell me about the production process."

"I first squeezed the soybeans repeatedly, then started cooking soy milk, and then ordered the braised food according to the method taught by the adults. I tried many things and finally successfully used sea water to cure the tofu flowers. Scoop up the tofu flowers and then pressed out the moisture on the wooden board to make such tofu pieces."

"Can you also dip the salt water?"

"I first found that sea water could make the cooked soy milk condense into tofu flowers, but the tofu made was very unpalatable, bitter and astringent. Later, I slowly explored and found a suitable method of stewing sea water, and finally made tofu that meets your requirements by Lord Lord."

"So that's it." This was the first time Liszt heard that sea water can even be used to order braised rice. No matter what, the tofu is already in front of him.

He then began to taste.

After entering the mouth, the familiar tofu tasted instantly filled the mouth, and I couldn't help but exclaim: "Okay, this is the tofu I am familiar with! Bawell, although you have been working on tofu for a long time and have consumed a lot of gold coins, but you are still worth the reward for being able to develop tofu!"

On the spot, Bawell was rewarded with a gold coin.

Bawell took the gold coins and replied happily: "Thank you Lord!"

"Although you make tofu, it's still very rough. I will continue to fund you to study better production techniques. In the future, you will be responsible for the tofu supply in the castle. In addition, if the flower restaurant is handed over to others to take charge of the kitchen, I will build a tofu workshop, which you will manage."

Bawell is a serf.

Of course, Liszt had to do whatever he asked him to do. Moreover, changing his job as a workshop manager has improved a lot than being a chef in a restaurant, so there is no reason why he is unwilling to do so.

The happy Bawell quickly fryed a plate of braised tofu according to the lord's request.

Liszt was particularly satisfied with eating the familiar taste: "In the future, the tofu workshop will be a key protected area of ​​the territory. The tofu recipe is strictly confidential, and tofu will be another important specialty of the territory!" The tofu has a short shelf life and is not suitable for sale, so he does not intend to export it.

Only by coming to Flower Town can you enjoy the deliciousness of tofu.
Chapter completed!