"Don't pick up those beautiful shells, pick up more of these living clams!"

At the exit of the bay, near a beach full of reefs, Chen Xu took off his robe and stood in the sea water deep in his waist, bent down to take out some clams and throw them onto the shore.

Several guards were also wearing shorts and shirtless in the sea water. A lot of clams had been lost on the shore, and several little maids were picking up all of these clams with a few fish baskets.

However, Meng Wan, Ying, Shiman, Yu, Ji, Chen Xi and other families were not interested in these clams. What they were interested in were the colorful and strange shells.

These shells are almost impossible to see in Xianyang. There are only black and ugly clams and snails in the Wei River and the ditches, which are completely incomparable to these beautiful sea shells.

Therefore, a group of women wanted to pick up more and take them back to Xianyang for decoration.

"My benefactor, why are you picking up so many sea shells?" Yu Wuya caught up and found that Chen Xu and others were all shabby on the ashore, and his face was full of surprise.

"Master Yu, Master Yu said that these clams can make a rare delicacy!" a little maid explained.

"Such a small lump is full of hard shells, and there is no meat inside. How can I eat it?" Yu Wuya squatted on the beach and picked up a pout.

"Stop looking, come down and help catch more. The beach is dead, and there are only living things in the sea. This thing is really delicious when you make it!" Chen Xu waved in the water.

"My benefactor, don't lie to me!" Yu Wuya hesitated for a while and took off his clothes. He jumped into the sea water with only a pair of shorts left and started looking for it. But after a moment, he shouted that the shells in the shallow water were too small, so he plunged into the sea water, and drilled into the bottom of the water like a big sea fish and went further into the deeper water.

"Dad, be careful!" Yu Ji stood on the shore and shouted worriedly.

"Worry about what he is doing, your father is very good at masturbating!" At some point, Xia Zijin walked out from behind a rock.

"Dad was going to Yingzhou to learn diving?" Yu Ji asked curiously.

"It was earlier than that. At that time, he and I were trapped on the island by Huangshi Gong. He went to the sea to catch fish and roast it for me every day. Later, when we escaped from the island, we were knocked into the sea by Huangshi Gong. He dived into the sea for a long time before he rescued me. Diving only requires running internal breath and learning to hold back!" Xia Zijin said at the rolling blue sea.

"Wow, Daddy is so brave. Is this why my aunt wants to marry my Daddy?" Yu Ji applauded in surprise.

Xia Zijin nodded slightly red on her cheeks, "Or how could I marry such a stupid person?"

"Hehe, Daddy is not stupid!" Yu Ji covered her mouth and laughed secretly.

"This is not stupid. I don't do anything seriously. I have been running around the world to help his benefactor work all year round. The wind and rain are bumpy in the sea. I have never seen such a stupid person, one stupid or two stupid, and now I am stupid!" Xia Zijin said coldly.

"Brother Xiaoxu is not stupid. I won't talk to you anymore!" Yu Ji left with her little mouth pouted unhappily.

"It's really a group of fools!" Xia Zijin's face showed inexplicable melancholy. In her opinion, everyone around Chen Xu was almost bewitched by Chen Xu and lost any ability to judge himself. Everyone seemed to know why they supported Chen Xu so crazily and treated every word he said as an imperial edict.

"Haha, my husband, look, is my conch big?" Yu Wuya emerged from the sea water more than ten feet away from the shore, and he was holding a colorful conch in his hand.

"Dad, give it to me!" Yu Ji ran into the water excitedly, not caring about her skirt being wet with the sea water, and soon got the big conch passed by several guards.

"Wow, Uncle Yu is so awesome, Dad, Xier also wants a big conch!" Chen Xi stood in a hurry on the shallow and shouted.

"My benefactor, there are many invisible seashells on the shallows in the deep water ahead. Don't look for them on the shore, follow me!" Yu Wuya shouted and plunged into the sea.

Chen Xu thought about it and took off his clothes. He only wore a pair of big shorts and followed Yu Wuya to the deep water area.

Chen Xu is not a landslide. Before he crossed, there was a small river in the village. He soaked in the river every day in summer. After crossing, there was still a small river in Xiaohe Village. None of the adults and children in the village could not know how to dig the dogs.

Five years ago, in order to save Shui Qingrou and Yu Wuya, Chen Xu also practiced swimming skills with local fishermen in Jiaozhou Bay for more than a month when he was building his first large ship in Langya, so that he could save himself if there was a crisis in the sea.

Although he hadn't swam in the sea for five years, Chen Xu quickly became familiar with it after a brief adaptation. He and Yu Wuya kept diving into the seabed five or six meters deep to find something delicious and fun.

The southeast coast in mid-August is actually very hot. It’s just afternoon, and the sea is blue and quiet under the strong sunshine, and the temperature of the sea water is just right, neither lukewarm nor hot.

The Zhoushan Islands are almost in its most primitive state. Apart from the local fishermen using fishing nets and harpoons to catch fish and shrimps nearby, the seabed is several feet deep without any pollution or damage. In addition, this area is just within the impact range of Zhejiang and the estuary of the Yangtze River. The location of freshwater and seawater is simply known as a paradise for fish, shrimp and seashells. If you dive in casually, you will find that in addition to seaweed, there are groups of fish, shrimps and shrimps swimming around everywhere, as well as various shells, conchs, starfish. The colorful corals and sea stone flowers that can only be seen in tropical waters can be seen everywhere, and the blue is colorful and pleasing to the eye.

This is the fun of diving!

Chen Xu and Yu Wuya came and went back and forth at the bottom of the sea near the bay exit. Soon they felt several fine large conchs, as well as two large oysters more than a foot long. The small seashells didn't need to be fished out. They could get a few of them by grabbing them in the gravel at the bottom of the water. Most of them didn't know them, but whether they could be eaten or not, these seashells were bright in color and strange in shape. Taking back the children of Xianyang to give to relatives and friends is definitely a good gift. Therefore, Chen Xu also got in and out of various conch shells of various sizes and made a lot of them. When he threw them on the shore, a group of women suddenly felt like they were treasures, clamoring that this was beautiful and that one was beautiful, and they each selected some beautiful conchs and shells to take them back to Xianyang.

Almost an hour passed, and the sun began to set westward. Under the golden sunset, a group of women with flowers each selected a large number of beautiful sea shells, and more than a dozen guards also picked up hundreds of shells of large and small in the shallow sea. The fish baskets of several little maids were no longer able to fit.

"Husband, it's a little cold, come up!" Ying Shiman and Meng Wan stood on the shore and waved.

"My benefactor, you're almost enough to eat!" Yu Wuya felt that he was lacking in interest after a while.

It’s not that Chen Xu and others have been staying in Xianyang, but that in recent years, they have been sailing in the sea between Yingzhou and Langya or on a boat. They have almost no interest in sea water. Such a beach is almost the same as a mud pit and is not fun at all. Only people like Meng Wan-ying and Shiman who have never seen the sea will feel that this is the most beautiful sea, but it is not.

"Go ashore, your hands and feet are so tired that they are weak!" After an hour, even after practicing authentic Taoist internal breathing for a few years, Chen Xu felt that his hands and feet were a little weak at this time.

When Chen Xu and others packed up their spoils and returned to the nearest ship, the fishermen who had been fishing in the nearby waters also returned to the dock one after another, and went out seven or eight in the morning. However, after word of mouth, more than 30 fishing boats came to the entire bay under the setting sun, and fishermen from several villages near this bay came.

When Chen Xu and Yu Wuya washed up in the stream and put on their clothes and came to the dock by the beach again, it was already crowded like a small market.

There were more than 200 musket teams, dozens of guards and servants, and two boatmen and crew members on the big ship. All of them had more than 400 people. At this time, they were all gathered on the beach to watch the harvest of these fishermen constantly moving to the shore.

Chen Xu didn't want to eat fish. Although sea fish was nutritious, it was not suitable for the appetite of a group of wives and concubines. After a meal at noon, Ying Shiman and other groups of women had not finished the fish carefully cooked by Chen Xu. On the contrary, a bowl of cold kelp, sweet and crispy, won high praise and was eaten clean.

Yu Wuya and a group of seafarers and crew are not interested in eating sea fish. What they prefer is rice noodles. The chefs on the boat make the recipes on a simple day. There are too many people, so it is impossible to stir-fry. They are basically cooked and steamed, and they are not as exquisite as Chen Xu’s steaming. Generally, they are steamed in a large steamer at a time. In addition to salt at the beach, onions, ginger, garlic, pepper, mustard, soy sauce, wine, fermented black beans are all expensive seasonings. If you put them less, the taste will naturally not be very good.

The chefs on board are the same as the chef team in the silk factory. However, according to regulations, they have too high requirements for them to be full and have both color, fragrance and taste.

However, Chen Xu still hopes to improve the level of these chefs through a meal that he personally demonstrated today. Even if he only learns a little bit of fur, he can add a lot of flavor to the daily life of seamen in the future.

The easiest thing is the scalloped shrimp in white water. Dip some sauce and seasoning when eating it, it will be a good delicacy.

There are also cold kelp shredded kelp, stone cabbage, sea cabbage, etc., which are convenient and simple to make and can be seen everywhere in the sea.

Eat the mountains and seas by relying on the mountains and seas by relying on the sea. How can Chinese people, who are content with the situation, not develop ingredients to eat anywhere and get along with the world?
Chapter completed!