So, there are only four four meatballs in Sixi, Fu, Lu, Shou, and Xi, and it is definitely not enough for each person to be separated! Will you have to separate one by one?

Thinking of this, Xiao Ting couldn't help but look at Tang Xueer: "How about you tell me to change the Sixi Meatballs to Braised Lion Head?"

"Didn't you say that Sixi meatballs are different from braised lion heads?" Tang Xueer was thinking about the different things that Xiao Ting said before, and now she was a little confused when she heard Xiao Ting say this.

"Yes! The lion head is a lion head! The lion head is a traditional dish with special characteristics in Yangzhou and other places in Jiangsu Province. It is a Huaiyang dish. It is said that the lion head method began in the Sui Dynasty and has the characteristics of snow-white color, fresh and tender flesh, fresh fragrance and mellow flavor, suitable for all seasons.

The so-called "liu head" is a big meat in Yangzhou dialect, and Mandarin is a big meatball, but there are crab meat, crab roe, pork, and seasonings inside the meat. Then the vegetable heart is placed on it and stewed in the cage. In the words of Yangzhou people, "The pork is fat and tender, the crab paste is fresh and fragrant, and the vegetable heart is crispy and rotten. You must scoop it with a spoon. After eating, the fragrance is full of your mouth and the teeth and cheeks are fragrant, which makes people unforgettable for a long time." Xiao Ting tried hard to explain the lion head to Tang Xueer.

However, looking at Tang Xueer's half-understood expression, Xiao Ting couldn't help but say, "Remember this way, Sixi meatballs are Shandong cuisine, and Braised Lion Head is Huaiyang cuisine!"

"Okay!" Tang Xueer heard Xiao Ting say this, although she couldn't help but think about the difference between the two in her heart, she responded.

"Mom! Let's eat braised lion heads?" Xiao Ting couldn't help but turn around and shouted at Xiao's mother.

"Is there any difference between Sixi meatballs and braised lion heads?" Xiao's mother actually asked Xiao Ting the same question.

"Ahem!" Listening to his mother's words, Xiao Ting almost choked by his saliva. Originally, Xiao Ting thought that Tang Xueer would be more cute when she asked this question, and Xiao Ting was also very depressed.

"We will eat whatever you do!" Before Xiao Ting could speak, Xiao's mother then added.

"Okay OK!" What else could Xiao Ting say? Naturally, he responded with a quick answer!

......

Xiao Ting turned around and started making braised lion heads, but in the living room, Xiao's father took advantage of Xiao Ting's words and found an excuse to popularize knowledge points for Xiao's mother and Tang Lei! As a high school Chinese teacher for more than 20 years, Xiao's father still has a lot of knowledge.

Cough! As for the fact that Xiao’s father was handed over several times by Xiao’s mother, Xiao’s father could only smile bitterly.

However, Tang's mother, who was beside the two, looked at the interaction between Xiao's father and Xiao's mother and the old couple, and thought of the unregulated ones in her family, where could she say anything else! She could only say that she did not decisively divorce him early!

......

The braised lion head is like what Xiao Ting introduced to Tang Xueer before, but it is actually a big meatball.

However, the main ingredients in the meat include crab meat, crab roe, pork, and seasonings. These are the dishes. Xiao Ting really lacks one thing, that is crab!

When I was buying ingredients in the supermarket before, Xiao Ting and Xiao’s mother personally thought that crabs were not fresh, so I didn’t buy them!

As a result, now I have used crabs, but I really don’t have them anymore!

In desperation, Xiao Ting had to stop putting crab meat and crab roe in the lion's head!

Cough cough! By the way, Xiao Ting himself felt that he had just lacked such an ingredient, which made the braised lion head no different from the Sixi meatballs.

Come on! When Xiao Ting thinks of this, he feels tired!

......

After looking at the time, I hesitated for so long, it was already past six o'clock!

Xiao Ting didn't dare to procrastinate anymore! He started to be a lion's head directly.

Because Tang Xueer was watching next to him, Xiao Ting did not do it very quickly. Although Xiao Ting did not explain more about each process, Tang Xueer still understood it!

As for Tang Xueer who can’t remember, Xiao Ting can’t care so much. If you remember, it means that Tang Xueer is very flexible and can’t remember it. Then let me tell her in detail when I do it next time!

"You haven't seen how to make the meat stuffing before, so start with this step! I'll tell you how to make the meat stuffing next time!" Xiao Ting said.

Tang Xueer was originally staring at the movements in Xiao Ting's hand very seriously. Now when she heard Xiao Ting's words, she looked up at Xiao Ting. In Xiao Ting's eyes, Xiao Ting really felt that Tang Xueer was indeed studying hard.

So Xiao Ting couldn't help but explain it while doing it: "Pinch the meatballs with your hands and set aside. Pour an appropriate amount of oil into the pot, cook until it is 70% hot, add the meatballs, fry until the appearance is golden, and remove the oil.

The meatballs are most afraid of spreading after being put into the pot. They should be fried at high speed for 2 minutes and then set, and then turn to low heat immediately and will not burn it."

While talking, Xiao Ting operated and fryed six meatballs, and the six chubby meatballs directly used up the pork filling made by Xiao Ting.

Pour out the oil in the pot and replace it with clean water. Xiao Ting continued: "Pop out the oil in the pot, then put it back into the meatballs, add appropriate amount of soup or water, bring to a boil over high heat, simmer over low heat for about 12 minutes, add black fungus, bamboo shoots, sugar, pepper, oyster sauce, soy sauce, and rice wine, and cook until the soup is almost dry. Finally, thicken it with starch and serve it out, and just wrap it around the plate with small rapeseed. This is a relatively short-term method."

Xiao Ting is a perfect match for these seasonings and ingredients. The black fungus has been soaked, and the bamboo shoots are still the tenderest.

After it is ready, boil it and turn to low heat, and slowly simmer for about an hour!

At this time, Xiao Ting looked at his watch. It’s only six:20 now. Let’s simmer the lion head in this pot first! Now in this hour, Xiao Ting has to make several other dishes!

In addition to the santhemum and vinegar-smoked cabbage requested by Xiao’s mother and Tang Xueer, Xiao Ting also planned to heat up a few dishes that Xiao’s mother said was going to be hot. This hot dish also requires some tips.

Although it may not be as good as the fragrance I just made for the first time, Xiao Ting can still try hard to preserve the taste of the dish more.

Xiao Ting heated the pot in the kitchen! Tang Xueer was working as a little assistant while delivering various seasonings, ingredients and so on to Xiao Ting!

Then after Xiao Ting has cooked the dishes, hand them on the plate, then wait until Xiao Ting has served the dishes before taking them over, and then put them on the dining table outside the kitchen.

The two of them cooperated so well that Xiao Ting was quite satisfied with this little chef!
Chapter completed!