Speaking, Li Feng directly picked out starch fruits, and pig blood flowed. Just kidding, Li Feng's knife was not casually cut, and the arteries were cut directly. Except for a few fatal injuries, the rest were kept for bleeding, and it was also used for unloading meat.

A wooden bowl filled with pig blood followed by the next wooden bowl. Not to mention that there is still a lot of wild boar blood, a row of wooden bowls were filled. "Good thing, let's cook for the Pig Xuewang vermicelli at noon."

"The guy Fengzi is starting again, and the food Feng is online."

The pig blood was almost released, so Li Feng used the knife and removed all the starch fruit. Li Feng's knife was along the blade and removed the front legs of the wild boar in a few strokes. The speed was so fast that it was in the blink of an eye.

The audience in the live broadcast room was stunned. It was too fast, so why did you remove the pig's legs in just two strokes?

"Damn, it's too fast, what's going on?"

"It's really awesome for a slaughter."

"The cook cuts the cow?"

"Is there really such a skill?"

It was a little bit unbelievable. The skill of the cook Ding reappeared. A wild boar was quickly dismembered by Li Feng. Yes, it was dismembered. Zhang Han and Hu Xiaofeng were stunned, and there was a little coldness since the back of their necks came out. Damn this guy is so powerful.

"This knife is a joke. If you say you kill someone, can it be so fast?"

"Stop talking, I'm so angry."

The audience in the live broadcast room was surprised and shocked, and also a little cold. Li Feng was too skilled in playing with the knife, and a wild boar was dismembered after a while.

Wang Ping happened to come over to see several staff members of the program team staring at the screen, and he didn't even notice him coming in, and frowned slightly. "Cough cough cough."

"Producer?"

Several people stood up quickly.

Wang Ping snorted. "How is the wild boar? Have you hurt anyone?"

"No, the wild boar was dismembered."

After saying that, I regretted it.

"Dismember, don't talk nonsense, what's going on? The wild boar is dead?" Wang Ping sighed. "Who killed me? The patrol rushed over?"

"No, the producer, is the No. 5 player, who stabbed him to death with a knife." The man thought to himself, why didn't the boss come back yet? He was so nervous.

"Player No. 5, do you say that Li Feng beat the wild boar to death by himself?" Wang Ping looked confused.

"yes."

It’s not that you’re beaten to death or stabbing to death, okay, I don’t dare to say it, the producer is right.

"What's going on?"

Wang Ping felt that this day was all accidental, as if it were all created by Li Feng. "Show me the video."

"good."

He quickly took the tablet and handed it to Wang Ping, and clicked to pull the scene of Li Feng swinging the stone. Wang Ping looked at the boss's stone and swung the wild boar. When he slapped it, his eyelids twitched. No wonder Wang Jianchun just heard the wild boar appearing in Area No. 5, and breathed a sigh of relief. He said nothing and left.

In love, this director knows Li Feng's amazingness. This guy, let alone half a wild boar, there is no difference between a big guy. If a tiger encounters this stone, he will be scared to pee. "Hey, what's going on?" Wang Ping saw Li Feng throwing away the stone like other audience members, and was confused.

"Isn't this a mess?"

Especially when he saw Li Feng taking out the knife, Wang Pingxin said, this kid was too arrogant.

But in the blink of an eye, the wild boar fell to the ground, and Wang Ping was stunned again. "Producer, you have to slow down this passage."

Wang Pingxin said what this is, and he still slowed down. He looked at it, but he still did as he said. After slowing down, Wang Ping took a breath of air conditioning. The knife stabbed too quickly and there were white beans stuffed. What was this going on?

The staff of the program team next to him seemed to see Wang Ping's doubts and explained that Wang Ping had not spoken for a while. 'The chef had also been on CCTV programs, why didn't he know? How did you prepare this information?'

Wang Ping found that he didn't know anything. How did Li Feng collect information? He just rushed back to the team leader. "Producer, have the information been sent to your desk?"

"You mean, there is any information on that?"

Well, this team leader was stunned. You haven’t read the feelings. You can’t say anything you say now. You have sorted it out in detail. "What is Li Feng doing now?"

“Roast pork.”

"What's the meaning?"

Wang Ping became more and more confused and got eaten so quickly.

He was thinking too much about this. Li Feng did not have a large wooden bucket or a large wooden basin. What should I do? I could only roast it with fire. Especially in places such as pig heads, it would be possible to scrape Li Feng with a knife, which was too slow.

Li Feng quickly shaved the pig's head and trotters, and directly put them on the branches and roasted them with fire. "Hahaha, the fragrance is roasted." The black pig's head was scraped with a knife and rinsed with water, and the whole pig's head was gone.

Zhang Han and Hu Xiaofeng looked at the naked pig head. "Xiao Feng, I really can't tell. You have the ability to kill pigs."

"It's okay."

"I'll go, this guy is starting to show off again. It's okay. Other pig-killing people are going to be laid off."

"It's really awesome. Even if you kill pigs, you're so handsome."

"Hey handsome Qiuqiu, I just saw my hair standing up."

"Similar to the same feeling, the knife is scratching too hard."

Li Feng cleaned the internal organs, hung them with vines, and clapped his hands. "When the pork is here, let's make some vermicelli and make some pork stewed vermicelli to taste."

"Okay."

The starch was dried and the impurities were filtered. Li Feng planned to try making fans. Last night, he made a wooden scoop and drilled a hole with iron wire to make it a good choice for fans.

"Xiao Feng, how to do it?"

"Brother Han, please help boil water first."

"no problem."

Both Zhang Han and Hu Xiaofeng have been getting fans for the first time, and they don’t understand at all. Not to mention the two, the audience in the live broadcast room almost doesn’t understand. Only some old people can do it by handmade fans, but few young people can do it.

"Zhang Han and Hu Xiaofeng don't seem to be fans."

The live broadcast room was full of soldiers and said with a smile. "Have you ever been fans?"

None of the young guests had ever done it. "I've seen it once, but I didn't pay much attention to how to do it."

"I really like to eat fans, I have never done it."

The audience in the live broadcast room is similar to the guests. Some people have seen it in scenic spots, but I really haven't understood the specific methods.

Li Feng packed the starch with rag and said with a smile. "You have to go through the powder first." Li Feng said. "Remove some impurities."

After the rag starch was poured into the stone dough, Li Feng took a large wooden bowl and added water to the starch into a paste. "Brother Han, has the water in the stone pot boiled?"

"It's going to be opened."

Zhang Han added the firewood and took a look, and the gurgle was bubbling.

Li Feng looked at it and nodded. "Brother Han, okay, I'll start after setting up the firewood."

"No problem, let's start." Zhang Han clapped his hands and stood up.

"Okay."

"Wow, this is the wooden ladle made yesterday. It's all loopholes?"

The starch paste was exposed from the leaking ladle. Li Feng slapped the starch paste with his fist, while pulling the wooden ladle. Strips of slender paste fell into the boiling water. Li Feng's hands were cut into the shape of a knife, separated the vermicelli, put down the leaking ladle, and used chopsticks to pick out the vermicelli that was cooked and over-cold water.

Then he used a pair of long wooden sticks to hold vermicelli on the wooden shelf next to it. This wooden shelf was made of two sticks full of tree branches. He smashed it into the mud, but he didn't worry about not being able to hold on to the fans. There were several of these wooden shelves in a row.

"Wow, it's really done?"

"Verin?"

"Awesome."

"I really make a fan, so awesome."

The guest in the live broadcast room looked surprised. "It's really done."

"The pork stewed vermicelli is here."

"I just said Fengzi can make it, hahaha, the person who just made a bet has all the ingredients for stewed pork vermicelli. Now, what else can I say?"

The Fengsi pots were excited. They just mocked the bets and stopped talking. Damn this guy is so lucky. When the wild boar was hit, he was beaten to death and turned into pork and hung up. This would make vermicelli.

Li Feng started to make the second pot. "Brother Han, Brother Hu, do you want to try it?"

"Can this be eaten?"

Li Feng was happy. "This is already familiar, Brother Han, Brother Hu, come here with two wooden bowls."

"Okay."

Li Feng smiled and said, "Let's eat something and then make it slowly."

Set a small stone pot on the earthen stove and add water. Li Feng took a bowl of pig blood and cut it into small pieces and put it in the water. He immediately took it out and put it on the side for later use. Then add water, add oil and salt, and the vermicelli came in. Cook it and add pig blood and piece it into pieces. Sprinkle a handful of spicy grass foam and add some sour leaves juice.

"Pig Blood Wang Feng Shi Chi is out of the pot."

The vermicelli made from the stone pot is basically the same as the usual maple silk pot. Zhang Han and Hu Xiaofeng sniffed the fragrance and clicked their mouths.

"The vermicelli has been cooked out."

"It's still the Pig Xuewang vermicelli stew. It's a good thing, it looks good."
To be continued...