"What the hell is this guy doing here?"

Li Feng didn't care about the group of people following him and was just a treat. Although the food here was very particular, Hanzhong had always been an imperial land and had been the center of China for more than a thousand years.

There are quite a lot of food in this place. Li Feng found a big restaurant, but there were actually not many, so he came to the store. "How many bosses have dinner?"

The boss is in his forties, and his wife runs this husband-and-wife shop. "Eat."

"What to eat?"

"In terms of characteristics, I heard that the eight-vegetarian food here is good."

Li Feng, a senior foodie, has studied various foods on Journey to the West before coming.

The middle-aged man was quite surprised. "The boss doesn't sound like a local?"

"Those who come from other places come here to see the reputation."

Li Feng smiled and said, "Is there any?"

"It takes several people to wait." The middle-aged man did not say whether there was any or not.

"It's okay, we have more time."

Li Feng smiled and said, "Of course, cold dishes are served as breakfast, and I think the boss is ready-made here."

"This boss is a good person."

The middle-aged man gestured his thumb. "Wait."

“Open the furnace.”

The boss's wife hurriedly greeted Li Feng and his group to sit down.

"Fengzi, is this local specialty dish?" Cai Xiao asked in a low voice.

"The people in southern Shaanxi are known as "eight major items", including Baliang and Bare. "Baliang" refers to eight cold dishes, including four meat dishes and four vegetarian dishes, and "Bare Heat" refers to eight hot dishes, which were originally mainly meat dishes. This has been changed and has been changed to four meat dishes and four vegetarian dishes that are the same as cold dishes." Li Feng said with a smile. "That is the name of Baqian and Bare Vegetarian dishes."

It was the first time Cai Xiao and Lingling heard that many viewers in the live broadcast room were very interested. They had food and had a name, so they felt different.

"Fengzi, OK, I understand a lot."

"I am from Shaanxi Province. I have heard of this stingy and vegetarian food, but I haven't had a good meal yet. Fengzi has eaten it."

"I'm envious, I'll tell you why Fengzi ran over and turned out to be eating good things."

Some reporters, expedition team members, and experts were stunned in the live broadcast room. Damn, this guy is really going to eat. "So should we follow us now?" The expedition team was staring at Li Feng.

This freight is so lucky that I encountered the Qilin Beast several times.

“Follow.”

If I keep an eye on this kid, I still don’t believe it. This kid doesn’t want to make money.

But Li Feng was eating delicious food at this time. It wasn't too good to have fun. Eight cold dishes came up soon and formed a circle on the table. The boss's wife served a plate of balsamic vinegar, a small dish of soy sauce, as well as condiments, chopped green onions, minced garlic, coriander, and a large bowl of soup.

Seeing that he was not surprised, Li Feng took out his seasonings and poured them into a small bowl, and added the seasonings on the table to start preparing.

"I'm going, what's this for? Is this hot pot?"

"It's really like hot pot, but this dish is cooked."

Cai Xiao and Lingling couldn't make a big deal, so they could only follow him and then eat it like Li Feng. "It's so delicious." Lingling shouted, but she didn't expect that the store was not big, and the dish tasted really good, especially with seasonings, it had a unique flavor.

"Is it really that delicious?"

When a group of two people in the live broadcast room saw Li Feng and his group eating, they muttered in their hearts, "It's so delicious, they stared at Li Feng and others and started to swallow their saliva. "Damn, this guy really got it."

"We can't wait, we can get some food in the opposite store."

Li Feng and the others feasted, and they were so comfortable to eat. The cold dishes were almost done. They started serving hot dishes. There were some special things to do, one dish after another, very slowly. Steamed dishes, cooked dishes, dried dishes, soup dishes, salty and sweet combinations.

Although one by one is not as exquisite as a five-star hotel, it is extremely particular.

"There is another dish that hasn't been served yet?"

"yes?"

“The finale is always a big deal.”

Li Feng said with a smile, "This dish has a history of more than a thousand years. It was once popular in the south, but now few people make it. Li Feng said with a smile. "It is definitely a blessing to be able to eat it today."

"What kind of dish? It's so awesome."

"Yes, now there is money in this world and there is no food."

Li Feng smiled. "Then let me tell you, this dish is called Niutoubao."

"Niuta, can this thing be considered a famous dish?"

"Don't worry, everyone."

Li Feng continued, "This cow head is not a normal cow head. You need to use a small cow head with thin skin and tender flesh to burn off the cow hair on the fire, then blanch it with boiling water to clean all the cow hair."

"calf?"

"This is rare."

Li Feng said with a smile. "The ingredients are one aspect, and there are ingredients. You need to cook beef heads in wine. There are many ingredients. Cook the beef heads, etc. and cut them into pieces the size of a palm. This step is a test of knife skills, and the number of slices is generally fixed."

"This is nothing. You have to use a calf when you get the head of a cow."

"This is not over."

Li Feng smiled and said, "The next thing is the key."

"After the beef slices are added, use ghee, pepper, citrus, etc., and more than ten seasonings to taste and stuff them into the jar. This jar is very particular." Li Feng said. "You must use a high-quality pottery jar."

"I'll go, this is a bit awesome."

Li Feng said with a smile. "At this point, this dish is just the beginning."

"I'll go, it's true. Just listening to Fengzi, this is complicated enough, and there's anything else?"

"Awesome, this is indeed the finale."

"Fengzi, tell me quickly, what else will happen next?"

Li Feng smiled and said, "Next, seal the bottle and jar with mud and put it in the stove fire. In the south, you can put it in the fire pit and slowly add oil to dry the flavor with a light heat."

"The baking time is more than ten hours longer and three or two hours less."

Li Feng smiled and said, "Boss, your family has been in a hot stove early in the morning, right?"

The boss lady was quite surprised. "Boss, how did you know?"

"I have a good nose and smell it."

Li Feng smiled and said, "Cai Xiao, Lingling, you have to try it carefully later. This is a rare encounter, it is considered fate."

"I'll go, there's so much to talk about for a dish."

"This guy is really a foodie." The squad team members were drooling while eating noodles. Li Feng said. "Damn it, I'll try it when I have money."

Many people were so angry that they were itchy. Li Feng, Cai Xiao and Lingling were eating Niu Toutiao. This famous dish passed down from the Tang Dynasty more than a thousand years ago. You must know that this was not delicious in the Tang Dynasty.

“It’s really delicious.”

"I don't even know that it's beef at all. The taste is so curious." Cai Xiao ate a slice and was amazed. It's indeed a unique flavor. I really want to eat it again after eating it.

"The boss is so skillful."

Li Feng praised the chef boss.

"As long as the bosses like it."

"I like it, I like it very much." Lingling gestured her thumb.

"Boss, I see you still have beef?"

Li Feng said as he took out a stack of tickets. "I have all the beef here."

"ah?"

"By the way, there is still fresh beef?"

Li Feng took a look and found that the beef and mutton here were all braised.

"Fresh beef, go to the street to see it." The boss said.

"Then please help me, the boss, please help me buy some if you have any trouble." He said that, and he took a thousand yuan to hand it to the boss.

"No, no, I'll say hello to you. If there is any, I'll send it to you, but you'll pay the bill in person." The boss waved his hand, told his wife, and went out.

No one, a strong young man walked in with about a hundred kilograms of beef. "The boss wants beef."

"Fengzi, are you buying so much beef? Are you making steak for Xiao Erhei?"

"Beef, there's too much steak, I think it's a barbecue."

"How much?"

Li Feng paid for 120 kilograms, nearly fifty yuan per kilogram. The beef is not cheap at all. Li Feng nodded with the pure yellow beef. The meat was good. After paying here, Li Feng bought something and put it on his second senior brother's back.

"Let's go, let's take a look and see what we need to buy?"
To be continued...