"Fengzi, this pot is really not small?"

A 1-foot-eight wok is added to the earthen stove, which is rare in the city. A capable person in the live broadcast room recognizes it at a glance. "Fengzi uses a chef wok, okay, Fengzi, I believe you can cook. Most people can't use such a big pot."

"The wok, don't have a handle?"

"I don't know anymore. This wok is just like this. I have two ears and hands are something new."

"Is Fengzi OK? Don't get hot?"

Li Feng held a large iron spoon, knocked off the iron pot, and smiled. "Let's see." When Li Feng said, he picked up a cowhide belt on the side and tied it around his waist. The belt had a wide palm, grinding it with a shiny black and greasy piece. This guy was obviously a common object.

"What's this?"

"Blade belt?" Gao Shuaifu No. 1. I thought Li Feng could cook and cook two home-cooked side dishes, but I didn't expect to use cowhide knife belt. This thing is the standard for spoon customers who have traveled around the world. Guo Zheng saw it several times when he was a child, but he said that no one has used it now.

The knife holder is popular. Besides, the rich families are either going to a hotel or hiring a senior private chef to follow the spoon customer. The rich people have complete kitchen tools, just one person is enough.

Spoon Guest has become a historical term. I didn’t expect that today I would actually see Li Feng using Spoon Guest’s knife belt. This knife belt was handed down by Grandpa Li Feng and has been kept at Li Feng’s house. Zhang Fengqin would wipe oil from time to time for maintenance, which came in handy today.

Li Feng casually inserted several kitchen knives on the side of the knife belt, and a strong aura appeared.

"Fengzi is so manly."

"Fengzi, you're going to make trouble."

Li Feng smiled and pulled out the beef. A piece of beef with more than ten kilograms of beef and still had beef bones. Without saying a word, he pulled out the bones from his waist, flipped and chopped them, and picked them out, threw them into the basket aside. After using the bones, he inserted it into the belt around his waist, pulled out the kitchen knife, and quickly chopped the beef into a square, and blinked his eyes.

The fast-moving children were stunned. The large piece of beef had become a pile of beef. Li Feng held the kitchen knife and played a knife and put it back on his belt.

"I'll go, Fengzi's knife is so good."

"The sword flower just now is so scary."

"The style of a pig-killer in the northwest is like a northwest."

"I didn't say anything, the candle was lit."

"I'm so happy." The mature sister joined in the fun. "Fengzi, this hand-knife is enough to be more competitive in my sister. I'll come to my sister to teach her if I have time."

"Wuwuwu, the mature sister is going to take Fengzi."

Li Feng was speechless. The mature sister was still so heroic when she spoke. The beef was processed well. Li Feng took out the yam. The big knife was hungry and thirsty. The yam was quickly processed and cut it into large pieces for later use. At this time, Li Feng took out the herbs from the backpack. "The medicinal food I made today, beef yam is the main dish, accompanied by poria cocos, licorice, cooked rehmannia, etc.." A bag of herbs was stuffed into a stone bowl by Li Feng, rinsed with stones, and mashed them.

“Marinate beef with herbs?”

"It's my first time meeting. Is Fengzi OK? Don't make any trouble."

Li Feng quickly kneaded herbal foam and beef pieces together, set aside for later use, and began to cut other vegetables, eggplant and green peppers, and some vegetables. Li Feng showed his knife skills and sliced ​​them. The speed was so fast that everyone could not keep up with them, and a piece of eggplant was cut.

"That's good, is this eggplant sure it's been moved?"

"Damn, I'm blind, Fengzi, is this video accelerating?"

"I'm going, God."

"Fengzi can withstand the wrist. This guy just had a speed and was extremely ordinary for wrist use." Nuanren No. 1, this guy is half a chef, naturally knows that his knife skills are just good at wrist skills.

"It's okay."

Li Feng took out a knife and picked out the white strips from the pork waist. Before he started, he had a lot of fun to play. The knife turned in his palm. Everyone was stunned when they saw it. "Fengzi, are you cutting vegetables, or are you playing acrobatics."

"Fengzi Niu has come to heaven."

"It is also a talent to make flowers when cooking."

The live broadcast room was popular one after another, and the small gifts were flying. They were sent to people in a short while, and many of them were stayed. "I'll go, this anchor is having fun."

"This person is the best at cooking on the same live streaming."

Li Feng almost burst out laughing. This guy's words were really dirty.

"Fengzi has been defiled."

"Hahaha, Fengzi is so cute."

Li Feng was speechless and had a dark face. He was cute where he was cute. This is handsome. "Thank you for your gift, don't say nonsense, just fire."

The firewood started to burn, and when I stepped on the bellows, the flames rushed out, and the big iron pot was placed on it, and the big spoon was scooped half a spoon of oil into the pan. After a while, the flames rose from the big iron pot, more than one meter high.

"I'll go."

“It’s on fire.”

"I am so surprised."

"Is Fengzi okay?"

The live broadcast room saw flames flying, and many people were scared. Li Feng was holding the wok with one hand, and picked up the beef with the other hand and poured it into the wok with the flames flying. He changed his hand and picked up a large spoon, using the round bottom of the iron pot as the axis, pulling and pushing the flames flying, and the beef flew.

After pushing and pulling the pot for ten consecutive times, the flames disappeared, and the people in the live broadcast room were all dumbfounded. "Fengzi, you can't be really a chef, right?" Gao Shuaifu No. 1 couldn't help asking.

Li Feng smiled, Damn, this expression is so familiar. "Fengzi is proud again."

"Awesome, fireworks are delivered."

"I have to say that the anchor has high skill in stirring the pot. This guy will say at least twenty or thirty kilograms of iron pot and beef."

"I didn't say that Feng Zi Guang's knife skills and craftsmanship are enough to be a chef." Gao Shuaifu No. 1 gave him a sports car.

For a moment, gifts in the live broadcast room flew up, and many of them were stunned. They followed the wave of small gifts. The inspector in charge of Li Feng on Huajiao was secretly shocked after reading it. This Ye Liufeng had been observing for a long time.

He is really versatile, a fishing expert, a dough sculpture expert, and a good singing voice. His temperament and appearance are top outdoor live broadcasts. I didn’t expect that he would have this kind of cooking skills. With these items alone, he can keep going in the live broadcast circle. I will tell the editor later that he might be able to apply for the next bronze sign.

The beef and yam were stewed on the stove next to it, and Li Feng began to process the pork loin. "The pork loin is accompanied by Eucommia ulmoides, and there are some rice dumpling leaves at home. I will make a local medicinal meal for you." The pork loin was sliced ​​in pieces, and it was stacked one by one, as if it had never been cut.

There is really no one else in this knife technique. Eucommia ulmoides and waist slices were stir-fried quickly for a few times and immediately released. Before everyone could blink, the waist slices were released.

"I'll go, isn't that a little too fast?"

"No, Fengzi, don't lie to us, can this be familiar?"

Li Feng smiled and pointed to the rice dumpling leaves and said, "There is one step left." The rice dumpling leaves spread out, four pieces of waist and two pieces of Eucommia ulmoides are stacked together, and the rice dumpling leaves are wrapped like a rice dumpling. More than ten pieces of waist and Eucommia ulmoides are wrapped.

Li Feng pulled a brazier, and had just shoveled out the firewood and buried the leaves of Eucommia zongzi in the brazier one by one, covered it with ashes in the brazier, clapped his hands. "Okay, it'll be OK in a moment."

"It's the first time I've seen a waist-plate swelling posture like this."

“It’s amazing.”

There are not many magical things about the vegetables below, such as knife skills and pots, and playing flower chores. Finally, Li Feng took a large porcelain basin, poured flour and green tofu, and added a handful of salt. Li Feng kneaded the dough for a while. "Kneading the dough requires three lights, everyone knows."

"I just knew, my pockets were light."

"Hahaha, I'm Moonlight."

"Fengzi, don't swear to others." The mature sister has a anxious temper.

"Facial light, basin light, plus hand light." Li Feng patted the dough, and it was almost done. He pulled the wooden board on the edge and smashed the dough on it.

The villagers were busy, so Zhang Fengqin asked everyone to take a break first and then have a meal later. "Xiao Feng, what are you doing? Are you fiddling with the dough and talking to your cell phone?"

"I don't understand, this is live broadcast. Xiao Feng can make a lot of money by live broadcasting in this time."

"That's right."

"Oh, third son, this kid can also know ramen."

What Li Feng made was ramen, and he swung and pulled the noodles, and the noodles appeared in his hand, shook them into the big pot. Zhang Fengqin helped to pick them out and handed them to everyone. The audience in the live broadcast room was completely speechless. "Damn, I won't live anymore, Fengzi is too damaging to people."

"Shielding Pretending Maple."

Li Feng quickly pulled the noodles, clapped his hands, and just as he was about to say a few words, his feet mentioned the small iron bucket next to him. "I almost forgot that there is this gadget."

"What?"

"Chide Monkey?"

"So many, Fengzi is rare now."

"It's rare. There are not too many things around the peach forest." Li Feng didn't know that watering the super fat not only gave birth to peaches, but also cicada monkeys underground.

"It's really, Fengzi, I'll collect this thing, I'll charge 31 pounds as much as you want." Gao Shuai Fu No. 1 said.

"It's so expensive, I thought the cicada shell was expensive."

"Cicada shells are not cheap either."

"Cicada shell?" Li Feng didn't expect this. Looking around, there were many peach trees beside the light.

"I'll go, there are so many cicada shells. The anchor quickly picked it up. I heard that a pound of this thing is almost sold for seventy or eighty."

"What?"

Li Feng was also shocked, it was so expensive. "Do you know anyone who accepts this in the live broadcast room? Please ask Fengzi."

"Fengzi, I'll ask you. A friend of mine works at Xiangxi Medicinal Materials Station, maybe there will be a collection." Zhu Yihang, it's time to be broadcast. "By the way, Fengzi, last time I saw the fish thief, when I had dinner with Professor Zhao yesterday, Professor Zhao was very interested in seeing the photos, and said that he would take a few students to Lijiapo in a few days."

"Professor Zhao, is that old man?"

"No, I'll call him, please help me receive it. This is not simple. He is an old teacher at the Provincial Academy of Agricultural Sciences. You have to grow watermelons."

"Thank you then."

"Okay, I'll flash first, I'll ask you a question and call you." Zhu Yihang sent a group of fireworks and flashed.

"Okay, don't talk nonsense, try the cicada monkey."

"Fengzi, I've used my ultimate move again, go downstairs to have a meal."

"Get out together."
Chapter completed!