"You girl, I'll say everything." Zhang Fengqin pointed at Li Tong's forehead, a little angry, she didn't show any money, and she said that she was still such a big sum of money.

Li Tong bulged his mouth. "I just told them that my brother is amazing and told them to stop talking sour words without any trouble."

"You, come and cook for mom."

The earthen stove used by Li Feng's household is built with stones and mud. The tiles on the pots are damaged and bumped in some years, revealing the yellow bricks below, but Zhang Fengqin wiped them with oil and cleanness. Although the quality is poor, it does not give people a dirty feeling and looks comfortable.

On the table are two small and one large triple pots. Large pots are usually used for cooking and stewing. Two small pots usually cook one, steam buns and the other is hot water. The water you drink at home and the water you wash your face and feet when cooking, and it can be left with a lot of firewood.

Most of the firewood is not picked up in front and behind the house. The small tree sticks used are usually built bundles on the back wall of the kitchen stove. Zhang Fengqin has neatly organized it. Only the big firewood split by big trees is placed in the kitchen and the big house. Li Futian pulled it down from the mountain and piled it up for a year. These are used for stewing meat. They are usually used in winter. They are burned with big firewood and shoveled into the brazier and put it in the big fire bucket. It is hot, and they don’t feel cold when eating and doing things.

Li Tong muttered to the kitchen, skillfully grabbed a handful of hay from the basket next to it and lit it, stuffed it into the stove, then pulled the untied bundle of firewood from the pile of firewood, and lit it in a while. Don't underestimate the fire. Most people are the first to burn the earth stove, and it is enough to eat a pot of wine.

"Mom, what should I eat for lunch?"

Li Tong clapped his hands and said that the earth stove was on fire. Just add some firewood after a while. There is no need to always see the lack of wheat straw, straw, and straw in different plains without burning. You have to sit and add it from time to time.

"Burn a mixed fish. Your brother cleaned our pond two days ago and caught a lot of fish and shrimps." Zhang Fengqin said with a smile. The small fish and shrimps were picked and wrapped in flour. Zhang Fengqin carried the oil pot and poured it around the edge of the pot. The whole pot was covered with oil.

"That's great, mom, you don't know that the owner of the villa is going to treat my brother to dinner today, but my brother turned it off." Li Tong said, quite proud. The little girl has treated her brother as an idol since she was a child. Otherwise, why did she show off in front of the villagers these days? Li Feng has not come back during the New Year? Some people in the village have owed a lot of sour words, and this girl has always remembered it.

"What's the boss of the villa?" Zhang Fengqin didn't know much about this. She grew up in Ya Village and married Lijiapo. The farthest place she went is Dongling County. She went there when she got married.

Li Tong gestured and said, "When did Xiaofeng have the ability?" Zhang Fengqin saw the oil hot, and took the small fish and shrimps, and fryed the crispy and smiled and listened to her daughter praising her son. She was so happy.

"That's right, my brother is very good at this. You don't know that many people were looking straight at the time." Li Tong said, adding firewood, Li Feng was studying medicinal food in the house. Compared with chefs, medicinal food has more stringent requirements. After all, medicinal food involves some combinations of herbs. You should know that if you don't cook well, the taste will be worse at most, but the medicinal food is not well prepared. Not to mention eating it, you might have a stomachache or even life-threatening.

The requirements for cooking skills also surprised Li Feng. They were even more stringent than ordinary chefs. Some medicinal foods require the combination of ingredients to the greatest extent possible, and some require special treatment. Without superb skills, the requirements are even more stringent than ordinary chefs. After all, the medicine is precisely milligrams.

"Brother, I'm having a meal. Today, I cooked a small fish and sour bamboo shoots and fried bacon, which is so fragrant." Li Tong held the sour bamboo shoots and stir-fried bacon, and smelled it with her nose. It was so fragrant. The crystal clear and light brown bacon, paired with green garlic sprouts, beige sour bamboo shoots are so delicious.

This dish alone is enough to eat three bowls of rice. The delicious rice is stewed, and Li Feng has a big appetite. "It tastes delicious, no food is as good as the bacon made by his mother." Li Feng killed a large bowl of rice in one breath.

The soup of small fish is thick and shiny with sauce, and the aroma is rich. The large pot crust in the pot is shoveled into a small fish soup. The small fish is now cooked in a large pot and cooked in a casserole. This is the case in the mountains. There are several small stoves at home. Add some red firewood fires under the big stove. The stewed dishes are particularly fragrant. The crispy and fragrant big pot crust accompany the earth stove to cook the small fish pot. The word is beautiful, not to mention how fragrant it is. "Brother, leave me a piece."

Li Tong ate a little slower, and most of the crust in the pot was shoveled. "This kid, there is one in the jar."

"The jar is not as delicious as it just came out of the pot." Li Tong ran into the kitchen, and a quarrel was heard, and the brothers and sisters were fighting, and Li Tong was angry from time to time. "How many adults are still making fun of children." Zhang Fengqin smiled and shook her head. "That would be great if his father came back."

Speaking of Li Futian now, he was having lunch, but only one cooking dish, a small bottle of Erguotou.

"Mom, what's wrong?" Li Tong grabbed a large piece of crumb and ran back happily. Seeing Zhang Fengqin seemingly a little sad, he asked hurriedly.

Li Feng walked into the main hall with empty hands and smiled bitterly. Seeing Zhang Fengqin's expression, he understood. "Mom, let dad come back. I plan to plant vegetables and watermelons in the peach forest. The pond is to expand and raise some fish and shrimps. No one can help me watch, so I can't get any of them myself."

"Yes, yes, brother, I can make money now, let dad come back." Li Tong put the pot crumb beside him and ran behind Zhang Fengqin to squeeze his shoulders.

Zhang Fengqin hesitated, but thought about her son, maybe she could really do this. "Okay, I'll call your dad later."

After lunch, Li Feng went to Taolin and planned to plan the plan. He hired villagers to help tomorrow. He cleaned up all the weeds around and flipped through the soil. He made some money this fishing competition, which was enough, so he didn't worry about the money he had.

“Wow, the peaches are so big.”

"Don't."

"ah."

Li Tong covered her head and a small red envelope on her forehead. The master just now hit her with a peach pit. He pointed at the peach tree angrily and squatted with the senior brother. "Brother, aren't you raised this monkey? Why did he even hit someone?"

Li Feng glared at Wukong, and this little thing, Taolin Taozi, was all his food. Whoever hits the enemy, was the only master who could pick peaches. "Really, this monkey is really smart." After all, Li Tong has no resistance to cute things.

Li Feng called Wukong down, and Wukong bowed to Li Tong, let alone this little thing has become more and more spiritual recently. "So cute." Well, Li Tong finally picked an extra peach to reward Wukong, and Wukong even stuck to this Li Tong, a good guy.

The master gave three a day, but this mistress was much better than the master. She could eat peaches when she was cute. Li Feng was so amused that she picked a few peaches up the tree and put them in the basket. "You are playing here, I'll go to Uncle Wu's house."

"Uh-huh."

Li Tong waved his hand and said the little monkey was really fun.

When I came to the village, many people greeted Li Feng. "When will Brother Ping leave?"

"Tomorrow morning."

“Try the peaches at home.”

"What a big guy, no wonder he can sell it at a high price."

“This year is good.”

"Not to say, this peach has the flavor of childhood."

More than ten years ago, Lijiapo had no food or clothing, and everyone had some food. Everyone had some food. The whole village knew that the roasted pork was known to all the children in the village. They rubbed in front of the yard for a long time just to smell the aroma of the meat. At that time, everything they ate was delicious.

The wild fruits, peaches, apricots, and plums were the most delicious when they were young. When they grew up, the taste changed. "Brother Ping, you guys play, I'll go to Uncle Wu to have a look."

"OK."

"Fengzi is getting more and more aware of being a human being."

“It’s different when you go to college.”

Several people were holding cigarettes and chatting while playing cards. Did they come back and play openly? Fortunately, it wasn't big, and they won or lost in the afternoon for dozens of hundred yuan.

"Aunt Wu, is Uncle Wu at home?"

"It's the third son, his father's third son is here." When Aunt Wu saw that it was Li Feng, she was hospitalized with warmth, and asked to sit down and pour tea.

Li Fuyuan was sorting out the money he had withdrew this year and took out the cigarette with a smile. "Three son, what's the matter?"

"I'm here for something to trouble Uncle Wu," said Li Feng. "I plan to dig a wider pond in the Taolin, and plant watermelons and vegetables around the Taolin. There is not enough staff. Uncle Wu, please help me ask who has the time to help in the village. I will spend 15 yuan a day to dig the pond and turn the soil to grow 12 yuan a year."

When Li Fuyuan heard this, the salary was not low. Usually, employed people a day at 80 or 90 yuan, and the price was about 100 yuan. Li Feng's price was considered high. "Okay, I'll ask you about this, but the sales of watermelon and vegetables?"

"I know a few friends. I run a hotel at home, so I'm not too worried about sales." Li Feng held the tea and took a sip. Guo Zheng called himself at noon, saying that the dish he bought yesterday was very popular. Many people ordered this dish, saying that it tasted like when he was a child.

I didn’t hear that Li Feng wanted to grow vegetables. He patted his chest and ensured that as long as the vegetables were fine, he would collect as much as possible. When Li Fuyuan heard this, he dared to go home to grow vegetables. The sales route was opened, and he was anxious yesterday.

"After a while, I will shout with a loudspeaker."

Although Lijiapo's population is not large, many of them are quite far away, with loudspeakers, so if you have notices, you are not afraid of not hearing them. Li Feng and Li Fuyuan chatted about another cup of tea, and Li Feng went back with a basket.

After a while, Li Fuyuan used a loudspeaker to tell everyone that Li Feng had just said. "One hundred and two, where can I find this?" The women in the village all came to their heart's content. Who wouldn't know how to grow vegetables? Everyone came to Li Fuyuan's house together.

"Uncle Fifth, is there such a good thing?" Li Qingping's wife and Li Qinghong's wife and sister-in-law came together. Seeing that the crops at home were about to be harvested, the sister-in-law came back this time to stay for a while and return to the city to work after collecting the food.

The two of them worked in the city and earned only about a hundred yuan a day. If they had such good things at home, they were not moved. "That's right, the third son planned to flip through the peach woodland and hired four or five women to help."
Chapter completed!