The spicy and spicy lobster is a bit different from the spicy ones you usually make. After picking the shrimp thread, Li Feng used bamboo sticks to pierce holes on the butt of the shrimp and threw them into the sour soup for half an hour.

After the shrimp meat became sour and soaked with chili oil for more than ten minutes, then poured it into an iron pot and cooked it. Add the spicy and sour soup, boil it and put it in a casserole and simmer it on a low stove. Until the sour and sour taste is all in the shrimp meat.

Of course, you must master the heat well. When cooking lobsters, you must cook them lightly and simmer them slowly over low heat. You must ensure that the crayfish meat is tender, sour, spicy and delicious. Most people really can't make this. Li Feng's cooking skills have increased a lot. He made it a few days ago and Zhang Jiajia likes to eat it.

There are really no one outside to do this. It is too time-consuming and very troublesome. Li Feng quickly took half an hour to clean the lobsters and pricked holes, and the whole thing took at least one and a half hours to make it.

This is not the time to simmer over low heat. Li Feng took advantage of the time when simmering lobsters, cut the bamboo shoots quickly, all of which were large pieces, seven or eight centimeters long, one inch wide and thick, and stewed with bacon in the pot. The stewing must be given in detail. The bamboo shoots are tender and crispy.

When the taste is in, you can't stew the tender bamboo shoots. This is the heat. Li Feng has had some experience recently. The large pieces of the fur bamboo shoots are crispy and soaked in the fresh bacon. The taste is a good dish for rice.

Zhang Jiajia likes these two dishes the most. Of course, the side dish of sour bamboo shoots is also indispensable. Sour bamboo shoots and edamames are used to make the beans the freshest edamames. Sour bamboo shoots remove the fresh air and the taste is very good.

There are also spicy and sour fish, small fried fish and small stove pots, fried river shrimp, crispy fish pancakes, beef soup, pine mushroom eggs, butter truffles, and steamed big crabs, and a table of delicious rice.

"It smells so good."

"So abundant."

A bamboo table that was more than three meters long and one meter wide was full of people. Li Feng smiled and greeted everyone to take their seats. "Xiaotong asked everyone to sit down. There was nothing good, the food at home."

"This is all good food."

"That's right, it's so fragrant. Thank you Brother Li Feng for your hard work."

"Everyone sits."

Li Feng smiled and said, "What should I drink?"

“Anything is OK.”

"What's the drink at home?"

"Your sister-in-law."

Li Feng said with a smile.

Zhang Jiajia glanced at Li Feng. "Freshly squeezed juice, watermelon juice, sour plum soup, rice wine, fruit wine, what do you like to drink?"

"So many?"

"Okay, Xiaotong, go get it, in the refrigerator next to you."

There are three refrigerators in the stilt house, a four-door refrigerator in the kitchen, which contains seasonings and some ingredients, and one is for drinks. There is also a small living room upstairs. There are not many things now, so some children's supplies will be included in the future.

Li Tong made some fruit wine and freshly squeezed juice. This fruit wine is a bit different from that made by Li Feng, and it is more similar to a drink with some alcohol.

As for the fruit wine that Guo Zheng and his friends drank, it was different. These people got it in the winery. There was a jar of wine. When the jar was opened, the wine was filled with fragrance.

Several alcoholics were obsessed with their faces. "What a wine."

"What are you waiting for? Come and have a drink together."

"Don't pay attention to them. We eat food, all these are drunks."

Li Feng said with a smile, and Guo Zheng smiled. "Yes, yes, you eat food, let's drink, don't worry about us."

"Fengzi, come."

Guo Zheng poured a glass for Li Feng when he spoke, and Li Feng took it. "This time the wine is good."

"No, I smell it when I enter the wine cellar. Fengzi, I have a lot of wine this time."

Several of them all stared at Li Feng. "I plan to save some."

"It just so happened that a good wine-hiding cave was found in the Longchi."

Li Feng said. "I plan to put a batch of fruit wine in there. Don't look at it. It tastes better if it's fruit wine for two or three years."

"Why don't you have another batch?"

"Yes, Fengzi, there are too many people asking about wine recently." Guo Zhengting was helpless, especially with the medicinal wine.

"Let's do this, it's not a big problem to produce more medicinal wine this time, and less fruit wine."

Li Feng picked up a mouthful of sour bamboo shoots, and the taste was great.

"If there is more medicinal wine, then there will be no problem."

Fruit wine tastes better at most, but this is different from medicinal wine.

"Okay, come on, drink." Hailong raised his glass.

"drink wine."

"Everyone eats food."

Speaking, Li Feng smiled and said, "I'll change the dishes for everyone." As he said that, he pulled the table and the tabletop became a puzzle square. Li Feng simply changed the table squares and changed the position with the dishes above.

"Wow."

It was amazing to see a few girls for the first time.

“Is this the Transformers table?”

"This is designed by my brother, and there are mechanisms below. After dinner, I will teach you how to play." Li Tong said when he saw Liu Tingting and the others were full of curiosity.

"Eat quickly, these hairy bamboo shoots are delicious."

The dishes on this table were absolutely excellent, all with fresh ingredients, and Li Feng improved his cooking skills. Not to mention a few girls, Guo Zheng, who was drinking, praised them all after tasting them.

"Fengzi, the cooking skills have improved again." Guo Zheng pointed his thumbs up. His cooking skills are higher than the chefs in the store now. This guy has improved his cooking skills so quickly. He is almost catching up with Grandpa Wang in the main store.

The chef of Hongsunlao Main Store has a group shareholding. He has worked in Hongsunlao for nearly fifty years. This man has fought with Grandpa Guo Zheng for the rest of his life. None of the younger generations of the Guo family dares to be proud in front of this person.

Otherwise, the old man could break their legs when he went back, and let’s talk about Chef Wang’s cooking skills as the number one famous figure in China.

Guo Zheng himself thought he was thinking too much. Fengzi's cooking skills were really comparable to Grandpa Wang, but this dish tasted really good.

Jin Hongbo and Hailong came to Lijiapo for a few days but they actually ate the dishes made by Li Feng. This is the first time. Li Feng has been busy these days, and his butt is not as dirty ass, so how can he have the time to cook?

The two of them were really unbelievable that Li Feng’s cooking skills have improved so quickly. You should know that it was pretty good last time and now it tastes too beautiful. "Fengzi, in two years, your cooking skills can participate in the Masters."

"Chinese celebrity chef, Fengzi can definitely participate at this level."

"Don't."

Li Feng listened to a few flatterers. "It's okay for me to fool you with cooking skills. Don't make people laugh if you tell me it."

"Just, Fengzi has the same cooking skills as you. When you go out, you can find a better hotel. If you don't give 30,000 or 50,000 a month, then the boss will be blind." Guo Zheng said with a smile.

"Thirty or fifty thousand, Fengzi, or five in my store, start with a hundred thousand."

Liu Binghao joined in the fun.

"Thank you, drink."

Li Feng is still very happy. His cooking skills have improved a lot. "I like to eat more."

Li Feng did not forget to take care of Zhang Jiajia, spicy and sour crayfish, and stewed bamboo shoots with bacon, and occasionally put them for Zhang Jiajia. "I'll do it myself." Zhang Jiajia was somewhat embarrassed to have so many people.

"Sister-in-law, just let me pick it up for you."

Li Tong shook his eyes. When Li Feng saw Xiaoxiao, he grabbed a crucian carp for Li Tong. "Eat more fish, it's close to the exam, and replenish your brain."

"Brother Li Feng, Xiaotong is very awesome now."

Liu Tingting whispered. "Teacher Zhang said last time that Xiaotong can go to a prestigious school as long as she performs normally."

"Famous School?"

Zhang Jiajia was a little envious. "How many days will Xiaotong take the exam?"

“It’s more than a week.”

Li Tong said with a smile.

"If you and mom don't go back."

Zhang Jiajia turned to look at Li Feng.

"Okay, then our whole family will be over."

Li Feng smiled and said, "Li Tong doesn't care." "Brother, no, there are so many things at home, you and mom are so busy, I can do it alone."

"Isn't it just an exam, it's a little bit."

"This is the college entrance examination."

Li Tong didn't care, but Zhang Jiajia was very concerned. You should know that Zhang Jiajia was very envious. She had poor grades and could only go to technical secondary school. Now Li Tong's grades are so good, and she is a prestigious school. This is something that many people envy.

You can't be careless, Zhang Jiajia even thought about going over. "Let's go back and talk about it, it's not far from Dongling."

“That’s it, that’s it.”

What Li Tong is more concerned about is that after the college entrance examination, Li Feng agreed to go out and play.

"Brother, you agreed that if I get a first-class student, you will go to Haisheng to play."

"I haven't forgotten this."

Li Feng said with a smile. "It just happened that the villa was decorated, so let's go over when we look back."

"Fengzi, I'll call me when I arrive."
To be continued...