A black red chess h7 sedan was parked at the entrance of Pengcheng Xinghe Hotel.

A young man in his twenties got off the driver's seat and diligently helped open the door of the back seat: "Mr. Liu, we're here."

With his voice, Master Liu Luodi, a famous Cantonese cuisine expert, a national first-class technician chef, a chef at the Yinquan Restaurant in Huacheng, a vice president of the Guangdong Provincial Cooking Association, a director of the Chinese Cooking Association, and a director of the Yinquan Catering Group. He got off the car and stood on the red carpet at the door, looking at the five-star hotel in front of him.

"What kind of test is performed here?" asked Master Liu Luodi.

"Yes, yes, please come with me." The young driver handed the car keys to the doorman and then caused the road to the front.

"bite"

The elevator stopped on the fifth floor.

Following the guidance, Master Liu Luodi came to a small semi-transparent glass conference room, which was the business conference room provided by the hotel.

"It's here. We, President Tang, will introduce the details of this test later." The young man introduced while opening the door.

Master Liu Luodi walked into the conference room.

Several people had already come to the conference room, both men and women, and were chatting.

As soon as he saw these people, Master Liu Luodi's pupils shrank, because he actually knew most of them!

For example, Sichuan cuisine chef, Bei Xianxian and Ms. Bei in Ju Chuanfu, Sichuan Province; for example, this dish master, Tang Sijie and Master Tang from Fengzhen Restaurant in Shanghai; for example, Beijing cuisine master, imperial chef successor, Lang Wu and Lang; for example, pastry king, pastry master, Xie Gang and Master Xie who won the World Dim Sum Competition with Chinese pastry... are all the top chefs in China!

As time passed, the heat in the conference room became heavier and louder. Soon, twenty-four chairs were all filled with them. Twenty-four top chefs from all over China who were good at different cuisines gathered together.

Not long after, a middle-aged man with a tall figure, handsome and elegant temperament walked in and came to the front of the conference room: "I will introduce myself first. My name is Tang Jun, and I am currently the chief operating officer of Tian'ang Electronic Entertainment Co., Ltd. This time our company invites everyone to come, not for anything else, but for testing our products. I hope to use your professional vision and skills to check for omissions and make up for our products, and provide suggestions on repairing and optimization."

He waved back, and the young people behind him began to want everyone to issue documents: "However, before the test, I still hope that you can sign a confidentiality agreement with us..."

...

After working hard for most of the day, Master Liu Luodi came to the luxurious suite assigned to him with a black square box.

When he opened the box and took out the black helmet, Master Liu Luodi's eyes were a little complicated.

He also heard of this Red Star Brand Good Dream Helmet, which seems to make people dream clearly, but he doesn't understand what this helmet has to do with them, the chefs.

But after all, he collected a lot of money, and Master Liu Luodi has always been professional ethical. Although it was still early, he took a shower, dried his hair, clicked the switch twice, lay down and brought his helmet to his head.

...

This... this is really amazing! Is this a waking dream? Oh, no, it is the virtual reality world?

By the way, he asked us to test something, Taotie, let me see...

Master Liu Luodi clicked on the holographic screen in front of him, and soon he found the target.

[Virtual Reality Game], "One Man's Isolated Island", and... "Taotie Pavilion"!

Yes, that's it!

"Buzz"

The circle in front of the bed lit up, and layers of light formed an image of a holographic building. It was a nine-story building with carved beams and painted buildings, green tiles and red tiles, slightly raised eaves, carved railings and jade, and ancient pavilions full of Chinese style.

After hesitating for a while, Master Liu Luodi stepped out in one step.

After a slight sense of weightlessness, Master Liu Luodi found himself standing on a thick red carpet.

And right in front of me is the magnificent nine-story attic with lanterns hanging.

This attic is unexpectedly large and unexpectedly high. Standing under the attic, you can't even look up at the top. The attic is surrounded by five or six meters high, red and yellow tiles. There are no doors on these walls, so you can't see the scenery outside the wall, and you can only see the stars in the sky.

Without hesitation, Master Liu Luodi walked towards the attic.

The door on the bottom floor of the attic is open, but there is no one beside the door. There is a plaque hanging on the door pillar with the red-bottomed gold lettering, and the words "Taotie Pavilion" are written on it.

When you walk into the door, you will find a small welcoming courtyard. There is a black three-legged tripod in the middle of the courtyard, and the tripod is carved with very simple and vicissitudes of Taotie patterns.

Master Liu Luodi is a serious Chinese chef and has a certain foundation in Chinese studies.

He touched his chin.

Is gluttony? One of the four evil spirits, is it a symbol of gluttony?

Going further in, there is a hall, a very Chinese-style hall, but full of the meaning of a Western buffet.

In the center of the hall are circles of tables covered with red tablecloths, and the table is filled with plates of food. A brief look shows that there are chickens, ducks, fish, vegetables and fruits, and just count them at random, and there are two or three hundred discs, and they are different.

I seem to understand what this means!

Master Liu Luodi walked over and picked up one of the plates.

The things on the plate are very simple, with green and red colors, green pepper shreds and red pork shreds.

It's "green pepper shredded pork"! This is the most classic entry-level dish for Chinese chefs... I don't know how it tastes.

As one of the top chefs in China at present, Master Liu Luodi naturally knows that the simpler the dish is, the harder it is to cook. For dishes like "green pepper shredded pork", beginners can work hard and pass the test in one year and six months, and can be sold. However, if you want to go to a table in a five-star hotel, you have to have at least seven or eight years of hard practice!

Fortunately, there is a small table next to it that specializes in empty dishes and chopsticks, and a seat that is specially free for people to sit on.

After taking a pair of chopsticks, Master Liu Luodi carried the plate of "green pepper shredded pork" and sat down and ate it.

Oh... This craft is good, the meat is tender, the green pepper is crisp, and the slurry is just right, the taste is neither salty nor light, it is just right to eat it in stuttering, and the temperature is just right... And the quality of this meat is not ordinary, and the natural meat fragrance is probably not a free-range earth-black pig... And the green pepper, the juice, and the crispy feeling are also extraordinary...

The ingredients are good and the skills are great. This plate of "green pepper shredded pork" has already reached the top. Even if I ask me to make it, it will be at most this level!

Huh? I have eaten all this dish, why don’t I feel full at all?

Oh, right! I'm dreaming now! No, no, it's the virtual reality world. These things are all fake, so of course I won't feel full!

Let me try the next plate!

Oh, the color of this "Kung Pao Chicken Ding" is really good... try it now!

He didn't even serve the plates anymore, and Master Liu Luodi directly took the chopsticks and started eating among the hundreds of dishes.
Chapter completed!