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0218 Feast

"Brother Zeng Zhi, is it so lively for your family to kill pigs every year?" Dong Yue asked Zeng Zhi in a low voice at the banquet.

There were ten people sitting at Zeng Zhi at the table. In addition to Zeng Zhi, the owner, there were four elderly people, Chen Xiangyang, Zhang Chunming, Li Mingze, Kang Yaoting, as well as the village secretary Peng Zhengwang and the village chief Lin Qingzhang, and Zeng Zhi's grandfather, the village party secretary Zeng Lingxu, as well as Yuan Ling and Dong Yue.

The elderly are all noble people, while Peng Zhengwang and Lin Qingzhang are local parents. Zeng Lingxu is not only the village party secretary, but also the most senior citizen of the Zeng family. Naturally, he is enough to be the chairman. As for Yuan Ling and Dong Yue, both of them are Zeng Zhi’s friends and they also sit at this table.

In order not to make tourists too restrained, young people like Zeng Chuidong, Zeng Yao, as well as senior executives of the Exiled Xianju Company such as Huang Yuanyu and Wang Yan were assigned to each table to guide and introduce the tourists.

Dong Yue has lived in the village for half a year. Every day, apart from writing, her favorite thing is to carry her high-end photography equipment worth more than 100,000 yuan, wander around Datuowa and outside Nanwu Mountain, and take all kinds of wonderful scenery into the camera.

The longer you stay in the village, the more you can feel the charm here. This is not only the beautiful natural scenery, but also the feeling of harmony between people and nature here.

Dong Yue usually likes to photograph the elderly in the village who are basking in the sun. The elderly’s leisurely and satisfied smile always gives her more touch and inspiration, not only photography, but also her literary creations.

Dong Yue has never seen such a lively pig-killing banquet like today. Dong Yue has visited many places over the years and is well-informed, but he rarely encounters such a scene full of rural fun.

Zeng Zhi shook his head and said, "How is that possible?! In the past, only two or three were killed at home. In the past, I used to study outside and worked outside after graduation, so I rarely participated. This year, the family's industries have developed well, so I have put forward such a big formation. Now it looks good!"

Dong Yue has lived in the village for half a year, so he naturally has some understanding of some of the situations of the Exiled Xianju Company. He tactfully expressed his own views to Zeng Zhi and said: "I have also been to many places. The village has done a good job in the protection of traditional customs and cultural environment and development. I hope it can be maintained!"

As a writer and photography enthusiast, Dong Yue has visited many scenic spots and tourist attractions for field trips. However, she found that as the development continues to deepen, the scenic spots are becoming more and more money-oriented, and many traditions are gradually changing.

Dong Yue naturally does not want to be too much commercial pollution in a paradise like the village. If he can maintain his current appearance, it will be a good thing for the village or tourists.

"This is natural!" Zeng Zhi grabbed a large pig bone with his hand, sucking the oily bone marrow inside in one mouthful, and then said, "In this regard, we also hope that Xiaoyue, you can write some works for our village and spread more folk customs and traditional skills."

Zeng Zhi knew that as the opening hours of the scenic spot approached, various publicity offensives had entered a stage of ready-to-go, and he had to make full use of the various resources at hand.

Dong Yue is a well-known writer with many fans, which is a rare opportunity for the Nanwushan Scenic Area.

……………………

Today's pig-killing banquet is kept for the main essence to make pickled meat, Zeng Youhua can only use the materials locally and make full use of the various materials on hand to create a small banquet of four cool and eight hot.

The beef sauce is made of braised local yellow beef bought on the street a few days ago. After cutting it into thin slices as thin as a cicada wing with a knife, it is stained with a special hot sauce. The rich sauce aroma is wrapped with the aroma of the beef itself and melts in the mouth.

Braised pork head meat is today's pork head is braised and cut, fat but not greasy, and full of chewiness. It is naturally the best to use it to drink wine.

The fried peanuts are made from dried peanuts just harvested this fall, and then heated them in the pan and fry them until they are golden and crispy.

The sheer root is a wild vegetable that can be seen everywhere in the fields of Ginkgo Village and mountain spring forests. Wash and mix with various seasonings and turn it into a delicious dish.

After making soup with large pork bones and high heat, put lotus roots dug up from the lotus root fields. A large bone lotus root soup is the most suitable for this slightly cold early winter season.

The raw materials for braised fish come from Datuowa. About three pounds of big carp are braised and drizzled with sauce made from Lingquan tomatoes in Vegetable Garden. It is sweet and sour, and the fish is delicious.

...

Zeng Youhua's skills are not bad, and the ingredients are of top quality, so although today's banquet is not as exquisite as star-rated hotels, it is full of weight and has extraordinary taste.

In a sense, you can't buy a lot of delicacies at the banquet even if you have money.

Zeng Zhi's distinguished guests were accompanied by Zeng Zhi very well, and the hosts and guests on the other tables were also happy. Food and wine became the links to contact everyone, and they let go of their strangeness and reserve, and the atmosphere of the scene began to become lively.

The banquet lasted from twelve to twelve to twelve and ended. The second sister led a group of housewives to clean up the mess, packed the remaining dishes and meat separately, and gave them to the families who came to help today.

……………………

The birds outside the window were chirping, but Zeng Zhi still lay on the bed and didn't get up, enjoying the warm quilt comfortably and experiencing the wonderful taste of staying in bed.

"Aowu..." Just as Zeng Zhi was still immersed in the wonderful feeling of staying in bed, Xiao Yin's cute head appeared from the quilt.

Perhaps it was because of Xiaoyin's howling howl, and a golden little head poked out the cup, which was the golden retriever. However, the little guy was obviously angry when he woke up. He stretched out his kick and kicked Xiaoyin to the ground, making a muffled "pop".

Xiaoyin was not a good person, so he naturally refused to stop and jumped onto the bed to fight with the golden retriever.

"It's so noisy! If you two are not honest, I will throw you there!" Zeng Zhi shouted, which scared the two little guys who were playing and cheering. Especially when he heard Zeng Zhi's words, Xiaoyin and Jinhu didn't dare to fight again.

After coming to this outside world, the two guys had long been used to it. Except for being released by Zeng Zhi for hunting at a fixed time, they were unwilling to return to the Qinglian Secret Realm.

It was precisely because of the dissatisfaction of the two little guys that Zeng Zhi prepared a small nest for the two guys in the room and let them live in the same room with him.
Chapter completed!
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