When Zhang Jiuling saw the second boy of the Zhou family coming up from a distance, he still had a look of "looking through the autumn water" on his face, and felt very soft in his heart.

This Zhou family Erlang is indeed different from his gentile father. He is obviously much more harmonious in terms of human nature, which makes people feel a little close.

Zhou Chengye carefully held Zhang Jiuling's arm and helped the old husband down from the carriage. Before he could speak, Old Zhang shouted to He Zhizhang, who had not yet entered the building, and said, "Brother Ji Zhen, please stay, I will accompany you upstairs!"

Zhang Jiuling was only concerned about getting close to He Zhizhang, but instead put Zhou Chengye who was attentive, aside, as if he didn't know Zhou Chengye at all.

Zhou Chengye was not very resentful about Lao Zhang's behavior. Zhou Chengye, who had been with the leader for several years in his previous life, knew that the more his leader did not regard you as an outsider, the more he would deliberately keep a distance from you when he was in front of others. Zhang Jiuling obviously regarded him as his own, so he was busy greeting He Zhizhang and left him aside.

He Zhizhang was unruly by nature and was known as "clever talk and romantic". In his later years, he was even more special. When he saw Zhang Jiuling coming to hold his arm, he was not pretentious, so he talked to Lao Zhang and walked towards the second floor of the restaurant.

Before the two elders of He Zhang climbed the tower, Zhang Ying, who was quick-witted, was leading the way. Zhang Xiu even ran to the Songtao room on the second floor in advance and said to everyone who arrived first: "Report to all, Mr. Zhang and Mr. He have already arrived downstairs!"

When everyone in the room heard this, they stood up and came to the door to welcome the arrival of Zhang Jiuling and He Zhizhang.

"Haha, everyone is here. Today I'll invite you to taste the food and drinks of Chenji Restaurant. I heard that the private rooms here are not easy to order!" Zhang Jiuling greeted everyone half jokingly and half seriously, and then walked into the private room of "Songtao".

Compared with others, Zhang Jiuling was stunned when he entered the private room, but everyone clearly saw Lao Zhang's figure frozen for a moment.

"Huo, I really don't know if I don't come. I was shocked when I came! This Chenji Restaurant doesn't look very eye-catching from the outside, but I didn't expect that there was a unique world inside! It seems that we are going to make a good trip today. Come on, let's sit down together!" Zhang Jiuling's control over the scene was obviously very good. After chatting for a few words, the atmosphere on the scene became lively and enthusiastic.

At this time, Zhou Chengye finally had the opportunity to perform.

He first respectfully asked Zhang Jiuling to sit in the main seat, then asked He Zhizhang to sit on the side of Zhang Jiuling's right hand, and asked Meng Haoran to sit on the side of Zhang Jiuling's left hand. Wang Wei had a good relationship with Meng Haoran, so he sat down next to Meng Haoran; Yan Tingzhi sat next to He Zhizhang, and Zhou Ziliang sat down next to Yan Tingzhi. Zhou Chengzhi sat in Meng Haoran's action, so there was a Zhou Chengye left.

Zhou Chengye did not be polite to everyone, and directly chose the last position with his back facing away from the door. It was still a short distance from Zhou Ziliang on the left and Zhou Chengzhi on the right.

Seeing that everyone had already sat down, Zhou Chengye said to Baoshun, who had been waiting outside the door: "Baoshun, cloth dishes, serve wine!"

Baoshun responded outside the door, "Okay!", and the next moment, twelve little girls wearing white gauze skirts and red hairbands on their heads came in one after another, each holding a plate of cold dishes. These children had a special training day yesterday, and they always remembered the name of the dish they served. When it was time to serve, they reported the name of the dish:

"Crystal Jade Vegetable Roll"

"Cool Ears"

"Small green onion and tofu"

"Sweet and Sour Radish"

"Red oil shines"

"Hand tear white and cut chicken"

"Cool wolfberry tip"

"Osmanthus Hawthorn Lotus"

"Hand-torn eggplant"

"Cool Fried Hanami Flower"

"Spread your wings and fly high"

"Chicken claws assorted"

As the twelve cold dishes were served, the red, green and green on the big round table were bright, everyone felt refreshed and refreshed.

However, this was just the beginning. Without waiting for everyone to review, twelve boys, one of them, walked in with a steaming plate of stir-frying dishes in their hands. They were still as they had just now, and every time they served a dish, they loudly reported the name of the dish:

"Scrambled eggs with green leeks"

"Stir-fried lamb with scallions"

"Fried pork with beans, mushrooms and mushrooms"

"Fried yam with wolfberry and fungus"

"Fried pork slices with bitter melon"

"Pig liver with sauce"

"Stir-fried purslane"

"Stir-fried Bracken"

"Fried Aloe Vera"

"Fried kale"

"Sautéed Spinach"

"Three-color fried lily"

As the twelve fragrant stir-fry dishes were placed on the big round table, the people in the room had already begun to produce sublingual fluid and smacked their lips gently like conditioned reflexes.

He Zhizhang was the first to be unable to hold back his temper. He looked at the dishes placed between the inside and outside of the big round table, and the cold and heat were placed intertwined, and said loudly: "Don't rush to serve the dishes behind, let me taste them first!"

Zhou Chengye hurriedly stood up and said with a smile: "Since the Ministry of Works is not in a hurry to wait, we won't serve steamed dishes, stews and snacks, but the fine wines need to be served on the table quickly!"

Everyone was surprised to hear that these twenty-four dishes were steamed, stewed and dim sum. The dishes they saw at Chenji Restaurant today, whether they were cold or hot, may not be as rare as the ingredients, but the recipe was unique, which made people feel comfortable to watch, listen and smell. If there were steamed, stewed and dim sum at the back, it would be amazing.

Chen Guiyun, who had been waiting outside, finally entered Songtao's room with a jar of soju.

"Today, Mr. Zhang and all the gentlemen came to the building, which made Chenji Restaurant shining brightly. To express his gratitude, the old man specially presented the fine wines in the restaurant in this building. I also invited Mr. Zhang and all the adults to taste it!"

After Chen Guiyun said these polite words, he quickly pulled open the red mud seal on the wine jar and poured wine for the guests one by one.

Tang people are heroic by nature and don’t like to use small cups to drink. Today, they are all good at drinking, so Zhou Chengye simply asked the restaurant to prepare an expensive set of luminous cups for everyone. Since Chen Ji Soupui was going to become famous in one go, the drinking utensils should not be too shabby, right?

The rich and mellow fragrance, colorless and transparent soju was poured into the exquisite luminous cup. A group of literati and poets were infected by the strong aroma of wine, so they closed their eyes and sniffed it lightly, revealing a fascinating expression.

"The food is strong and the wine is strong. It is a good time for a banquet. Everyone, let us drink this cup!" Zhang Jiuling stood up and suggested. Everyone couldn't wait to respond, and they held up the wine glasses in their hands. After praying from a distance, they happily tilted their necks and poured them into their throats.

"hiss--!"

"ha--!"

"Cough-Cough!"

"ah--!"

...

As the glass of strong wine was drunk, everyone made various "painful" sounds. I really didn't expect that the wine would be so intense.
Chapter completed!