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Chapter 413: Wash Your Hands Before Brewing(2/2)

But the manor is best at domestication, and Zhuang’s father now has a deep understanding of domesticating microorganisms.

What Zhou Ye brought back was his finished product.

Although it is not as good as the wine he brewed himself, its dependence on the environment and ingredients has been reduced to a minimum.

Then Zhuang Dad only needs to reproduce microorganisms and compare them well. The winemaking matter can be left to others.

"It really works?"

"Really, it's not as bad as a master anyway." Zhou Ye complained.

The wine brewed by this master today really impressed him too much.

"How is it possible? Haven't you heard from the master? It's snow water at an altitude of 2,000 meters, and only 2 degrees, and the sharp water like a knife can make good wine..." The supervisor stared at him, what about the craftsman spirit?

Without the spirit of craftsmanship, what wine can you make?

"Did Uncle Lao Zhuang say what should I pay attention to?"

"Sayed."

"What?"
Chapter completed!
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