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Luo Xin turned around and looked at Jia Bai, frowned slightly. This place will be a secret place in the future. He did not know Jia Bai, so he lacked trust in him.

but……

If this restaurant is still called Jiajialou after buying it myself, and Jia Bai will continue to stay in the restaurant, it will have a strong protection for his secret stronghold.

Jia Bai, who was kneeling on the ground, frowned when he saw Luo Xin, and hurriedly cried and begged:

"Young master, the little one... I don't know where to go after leaving here? I'm afraid someone will be targeted with so much money..."

Luo Xin couldn't help but smile and said, "Are you not stupid!"

Jia Bai swallowed and said, "You can just stay here, be a friend or a chef."

"Are you a cook?" Luo Xin said hilariously: "Didn't everything you cook eat people away?"

Jia Bai said embarrassedly: "That's...that's because there are too few ingredients... Actually...I've seen that I like cooking very much."

Speaking of this, what Jia Bai said was smooth.

"I just didn't learn from my father before, and now no one calls me, but even so, I can eat what I'm making now."

Luo Xinwenting simply returned to the work and said to Lu Daqing: "Give him some money and ask him to buy some ingredients. We will eat here today."

"Look at it!"

Jia Bai jumped up from the ground all of a sudden. He knew that this was Luo Xin's last test for him. If the dishes he cooked could pass, he could stay in the restaurant, take the money handed over by Lu Daqing, and run out the door.

At the window of the second floor of the restaurant opposite, the thin middle-aged man looked at Jia Bai's back and frowned slightly. He then looked at Jia Jialou opposite him, but he couldn't see Luo Xin's figure and murmured softly:

"I hope it's just an accident!"

More than half an hour later, I saw Jia Bai coming back, followed by a delivery truck. After Jia Bai's shouting, he began to unload the ingredients into the kitchen, and there was a jar of wine.

Luo Xin sat there waiting for Jia Bai to be busy in the kitchen. After about two minutes, he saw Jia Bai walking out with a tray, put the four dishes on Luo Xin's table and said:

"Young Master, try it!"

"Yes!" Luo Xin nodded, picked up the chopsticks, picked up a piece of chicken and chewed it in his mouth. Then he ate the remaining four dishes one by one, put down the chopsticks and said:

"It's just barely enough to eat."

Jia Bai's shoulders drooped, Luo Xin stood up and walked towards the kitchen while saying:

"Come in and learn to cook two dishes from me. If I can learn seven points of ability, I will keep you. Not only will I give you 4,000 taels of silver at the original price, but I will also give you a ingredient."

"Hou...Young Master..."

Lu Daqing saw Luo Xin want to cook, which is so great? What is Luo Xin's identity? First-class marquis, top scholar of the Ming Dynasty, and a cabinet minister. If people know that Luo Xin cooks, those censors would probably use the memorial to crush Luo Xin to death.

Luo Xin waved his hand and stopped Lu Daqing. Jia Bai didn't know that Lu Daqing had just called him half of the marquis and changed it to a young master, so he thought that the marquis of Luo Xin was named after him. Hearing that Luo Xin gave him a total of the members, he immediately followed excitedly and said:

"Young Master Hou, are you saying true?"

When Luo Xin heard that he called him Mr. Hou, he felt Coke in his heart, but he did not correct him. Luo Xin lived alone in his previous life, and the food was solved by himself, so he would have some cooking. Now the Ming Dynasty has already had cooking, but it has not yet formed a scale, and there has not been a formation in later generations such as Sichuan cuisine, Shandong cuisine, etc. To be honest, Luo Xin has been in the Ming Dynasty for so long and has eaten in many restaurants. When it comes to stew, it is really delicious, and Luo Xin is hard to match. But when it comes to cooking, Luo Xin really feels that he is better than them. For example, the two dishes that Luo Xin wants to cook now are the stir-frying dishes founded in the Qing Dynasty, one is the cooked pork and the other is the Kung Pao Chicken.

The cooked pork is said to be created by a Hanlin named Ling in the Qingming Dynasty, while Gong Baoji Ding was said to be created by Ding Baozhen, the governor of Sichuan in the Qing Dynasty. Anyway, since Luo Xin came to the Ming Dynasty, he had never eaten these two dishes.

Walking into the kitchen, I glanced at the ingredients and said:

"I'll make a dish of refried pork today and a dish of Kung Pao Chicken."

"Refreshed pork? Kung Pao Chicken?"

This time, not only Jia Bai was shocked, but also Lu Daqing's face also showed a look of shock. Needless to say, Jia Bai is just a chef. Although Jia Bai can't cook, he has never eaten any dishes?

But I have never heard of this kind of double-cooked pork and Kung Pao Chicken Dice.

Lu Daqing followed Luo Xin to eat many famous dishes, and had never heard of these two dishes. Lu Daqing knew that Luo Xin had made up his mind and could not change it. So he also closed his mouth and followed Luo Xin. Jia Bai was even more at this time because it meant whether he could stay in the restaurant. At this time, he had already determined that Luo Xin was the son of a big restaurant.

Luo Xin first prepared the ingredients and prepared the meat back to the pot first. He put clean water in the pot, cut a few slices of ginger and put it in the pot, put a piece of pork belly in, and started to cook slowly. This took more than ten minutes. While judging the time silently, Luo Xin began to prepare the ingredients for the Kung Pao chicken. He threw a piece of chicken breast into a large bowl, poured it into clean water and soaked it. Then he began to cut the side dishes of the two-slashed dishes.

First, cut the green and red peppers that make the refried meat into small pieces, cut the garlic seedlings into small pieces, cut the ginger into slices, and chop the garlic. Then, start to take the ingredients for making Kung Pao chicken, cut the cucumbers and carrots into diced, and chop the garlic.

At this time, the pork belly in the pot was already eighty-minute cooked. Luo Xin explained to Jia Bai while taking out the pork belly, put the pork belly aside, but took out the chicken breasts from the water, cut them into diced them, and then marinated them with seasonings and put them aside. Then he turned around and began to slice the pork belly into slices.

Put the sliced ​​pork belly slices into the pot and stir-fry them with ginger and garlic, and a fragrance spread out. Jia Bai and Lu Daqing couldn't help but sniff, and Jia Bai's eyes even shone, staring at Luo Xin's movements, listening to Luo Xin's explanation carefully.

Until Luo Xin stir-fryed both dishes, Luo Xin looked at Jia Bai and said, "Try it!"

Jia Bai hurriedly washed his hands, then picked up the chopsticks, picked up a piece of pot of meat with a pilgrimage look and put it in his mouth. Then his eyes widened, and he hurriedly picked up a chopstick of uterine chicken and put it in his mouth. He wanted to pick up food again, but he heard Luo Xin say:

"Okay, remember this taste, and you will make it now. Daqing, take the dishes out and let's eat them."

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*(To be continued.)8
Chapter completed!