"Hmm? Why don't you talk?"

"I don't bother with you."

"Not to make up for it!"

Chen Banxia found a reason, but her younger brother ignored her. Why is she still staying here?

It’s better to shrank on the sofa and have a poor sleep.

I felt much more comfortable in my heart in an instant.

I came to the sofa and lay down, picked up the pillow, looked out the window with my eyes empty.

It was gloomy this morning, and it was snowing again.

In the snowy weather, the light coming through the window was very dark. It was clearly during the day, but it seemed that it was not dawn. The room was warm and there were constant ticks of ticks in the kitchen due to my brother's busy work, and a feeling of peace of mind made people fall asleep.

I can drink mutton soup when I wake up, right?

Chen Banxia said he would go to bed.

Chen Shu was busy silently.

The mutton soup eaten in the Winter Solstice is not enough to use mutton to make soup. The soup base should be made with white and rich in milk. It is not easy to use mutton alone.

Most of the mutton soup restaurants on the market now follow two schools:

The authentic way is to use crucian carp to make white.

After frying crucian carp, add fried eggs to make a milky white soup base. Adding mutton will not only have no fishy smell when cooked, but it will have a rich fish soup.

The word "Fresh" is nothing more than fish and sheep, which was said when the Shengzu created the word "Shizu".

However, some people now think it’s troublesome to make fish soup white, so they add milk powder to it to get a milky white soup base.

This is obviously a lazy and unauthentic method, but I didn't expect that although this method does not have the richness and deliciousness of the fish soup, it gives the soup base a faint milky aroma and a smooth feeling. Oh, it tastes good to drink.

There are two schools, including crucian carp and milk powder. It depends on your personal taste. Who says it must be authentic?

Chen Shu is a stitching school.

The main thing is to use crucian carp to boil white and add a small amount of milk to make the soup base whiter and give it a faint milky aroma, the same as the principle of Tom Yum Gong soup base.

Boil the soup and wash the peas tips.

It is the tender tip of the pea seedlings.

In my previous life, when I ate mutton soup, pea tips were indispensable.

This dish happens to be released in the cold winter month, and it is not delicious in the rest of the seasons. It just so tastes fresh and has an inseparable relationship with mutton soup. When eating mutton and drinking thick soup, boil a little pea tips, and combine meat and vegetables, which is the most pleasant.

Then make a spicy and spicy food to nourish your blood.

There is nothing else about this thing, it's just a meal.

Pleasing Qingqing's mouth.

At some point, when Chen Shu turned his head, there was a tall figure at the kitchen door. She was holding a few fried dough sticks and was quietly watching him. A long-haired white cat was squatting straight under her feet, and she also looked up at him.

"When did you come?"

"A few minutes."

“Miao An ~”

"You've been peeping at me?"

"Looking openly."

“Wow~”

"Are you moved this time?"

"It's moving."

"Woo oh ~"

"What are your cat talking about?"

"Silly."

"Why don't you call again?"

"Because I said it was screaming."

"Ha..." Chen Shu smiled and then said to her, "I'm making you a spicy and sour blood."

"You cook a lot of meat." Ning Qing came to him, "How many pounds?"

"I don't know if I grow more than ten kilograms now."

"so much."

"There's no choice. In order to make him look capable, the roommate brought me a lot of meat mixed with me, but the quality is pretty good." Chen Shu sighed, "It's okay, I have a roommate who is alone in the dormitory. It's pitiful. I'll pack some for him and go back, so he can eat it."

"That's who you said to practice martial arts?"

"Oh, you still remember."

"I just can't speak in my mind."

"Okay, okay..." Chen Shu nodded repeatedly, "You can pack some for your roommate back then and let her taste my skills."

"Let's talk about it."

"It's almost done. I'll make a dry dish. You go and call Chen Banxia."

"oh."

In a short while, Chen Banxia, ​​Ning Qing and Taozi sat at the dining table.

Perhaps because of the feeling that it was a little hot, Ning Qing took off his light-colored windbreaker and put it on the back of the chair behind him. The sweater inside outlined a charming figure.

Chen Banxia dressed very casually, with a sofa cushion on her chubby snow-white face.

"Oh Qingqing has a very good figure."

"Thanks."

"Qingqing grows colder and colder."

"Um."

"Oh my sister likes it so much!!"

“…”

Ning Qing didn't want to pay attention to this boring woman, so she turned to the table.

There is a spirit heat stove in the middle of the table, a pot of mutton soup is placed on top, two plates of pea tips on the side, a plate of steaming hot and sour lamb blood just out of the pot, and a plate of Chen Shu’s homemade kimchi. Each person comes with a soup bowl, a dipping dish and a rice bowl. The peaches are pitiful, with only one cat rice bowl.

This is the winter solstice this year, and there is only one person left.

The sound of water in the kitchen stopped.

After washing his hands, Chen Shu walked out, pulled a few pieces of paper, wiped the water on his hands clean. Seeing Taozi squatting in the corner of the dining table, waiting for him to start dinner, he walked over without hesitation and rubbed Taozi's round cat head hard, and withdrew his hand before Taozi was about to bite him.

Then he saw Chen Banxia grinning at him, and he rubbed Chen Banxia's dog head again, which caused his sister to howl in dissatisfaction.

Turning his head and looking at him indifferently.

"What are you looking at?"

“…”

Qingqing silently withdrew her gaze and stopped looking at him.

"Do you think this is enough?

"Come on the head!!"

Chen Shu held Qingqing's head and rubbed it angrily for a few times. It was not until he caught a glimpse of Chen Banxia taking out his cell phone to record the video secretly. He quickly stopped. After sitting down, he raised his eyebrows at Taozi who was staring at him blankly next to him: "See, my status is the highest!"

"Meow!"

“What does it say?”

"Tell me you're stupid."

"whispering sound……"

Chen Shu didn't believe what she said.

"Eat and eat."

Chen Shu took out his cell phone first, got up and took a photo, and sent it to Xiaoxiao.

I wanted to send it to Professor Chen and Lawyer Wei again, but found that Chen Banxia had already sent it first. Professor Chen replied to a long list of ellipsis. Lawyer Wei said that although your behavior is not illegal, it is very immoral.

When Chen Shu was so happy, Chen Banxia had already started to move, and then Ning Qing picked up the chopsticks.

She first picked up a few pieces of mutton for peaches, then served herself a bowl of soup, and then served them one bowl at the request of Chen Shu and Chen Banxia.

“Meow~”
To be continued...