"Gudong!"

Zhang Yogurt stuffed the half cup of blueberry wine in one sip.

Oh no! It’s actually spiritual wine! And it’s also suitable for mid-level practitioners!

But it's quite delicious...

It is slightly sweet and sour, with a distinct blueberry aroma, and has a wine-flavored aroma, but it is neither bitter nor astringent.

Chen Banxia glanced at her, raised her eyebrows, seemed very happy, and said, "Good alcohol, come on, I'll pour it on you!"

"Thank you Banxia...sister."

"Don't drink too much, Chen Banxia has a lot of alcohol." Chen Shu reminded next to her, afraid that she would get drunk and get crazy. "Eating vegetables and eating vegetables, there are many dishes here, which are my specialty. I recommend you to eat this dish, just this dish in front of you."

"OK……"

Zhang Yogurt answered silly.

If she lets her classmates and senior brothers and sisters of the sect see it now, she will definitely not believe that this is her...

After eating the taro in the bowl, Zhang yogurt picked up another piece of chicken to eat. Then he followed Chen Shu's advice, picked up the spoon on the plate, scooped a spoonful of this dish that looked like tofu and fatty intestines, and put it in the bowl.

There is actually a brain flower inside.

But the color of the brain flower and tofu is close to each other. If you don’t look closely, you will feel that they are broken and irregular tofu.

Zhang Yogurt has only eaten so big twice, once at a barbecue stall and once in a hot pot restaurant. Fortunately, she is not resistant to it. She just thinks the mixture of this dish is a bit weird.

Take a bite down.

Tofu is actually a recipe similar to braised tofu. The soup is thick and the aroma is thick, and it collides with the aroma of fat intestines to produce a very wonderful effect.

And every piece of tofu is already very delicious.

With the small pieces of cereal flowers inside, the cereal flowers have a very delicate taste, and this food that is extremely high in fat and cholesterol. For modern people, it has a fatal attraction for the taste. It is very satisfying to eat it, adding a richer flavor to this dish.

Weird dish, but extremely delicious.

"Is it tasty?"

Zhang Yogurt found that the sculpted green vegetables were looking at him, as if he was very hospitalized, and he could not lose his etiquette:

"Tasteful! What's the name?"

"Tofu fat intestines and brain flower. Generally, only tofu and another type are used, called tofu fat intestines or tofu brain flower. I have used all three of them, so it is called this."

"tasty!"

"This is the sword pig's brain flower. You eat more, but unfortunately there is only one pair, which is a little less. Such a large plate of dishes should be added to two pairs."

"good……"

Zhang Yogurt scooped another spoonful of it into the bowl, and suddenly felt that the sand-sculpted vegetables were also pretty good, and they were not as annoying as the group.

etc!

Brain flower?

Is he?!

Zhang Yogurt endured this breath.

Then they started eating other dishes next to each other.

I have eaten the refried pork, but this dish seems a little different. There are some shiny and translucent things inside. At first glance, I think it is fat, but with the keen vision of the sword cultivator, Zhang Yogurt can tell at first that it is not fat.

Pick it up and taste one.

It is soft and glutinous, oily, but not greasy at all. Instead, it is covered with the aroma of meat. It seems to be more delicious than meat, and it is also a novel thing.

The spicy shrimp is so delicious!

Zhang Yogurt also imitated Chen Banxia. She did not peel the shell, but directly picked it up and stuffed it into her mouth. The shrimp shell was crispy and full of meat. It was very tasty, fragrant and spicy.

I have never eaten boiled meat slices before. The taste of heavy sesame, heavy oil and spicy opened the door to a new world for her.

Home-cooked fish is spicy and spicy, and it is so sour and lightly spicy, and it is very good for rice. I feel that the soup ingredients are definitely amazing for eating noodles.

The fish is also very delicate and has no thorns.

Spicy and sour cabbage is also very good.

The five-spice rake potatoes were fryed out of the crust. The shell was a little hard and crispy, and the inside was soft, with a very fragrant chili powder and cumin flavor, like a small stall.

How come every dish is so delicious!?

It doesn't even count, it's delicious and novel!

There are two dishes I have eaten similar dishes myself, but it seems like I have never eaten them!

Zhang Yogurt didn't think about anything anymore and only focused on eating. He couldn't recover from his senses.

Every time Chen Banxia asked her to clink glasses, she would pick up the glass and quickly touch her and take a sip. The rest of the time she would try her best to fight these dishes, even more devoted than the sword competition in the master's sect.

I was sweating profusely after eating.

There is only one who doesn’t have to think about things that make you unable to believe, impact your cognition, and make you feel that you are a fool when you eat.

I don't know how long it took.

"Himmer~"

Zhang Yogurt burped, the dishes on the table were much less, the spicy shrimps were eaten first, and she was already full.

The rest of the people on the table didn't eat much.

Zhang Yogurt glanced at them.

Chen Banxia's chopsticks were placed flat on the bowl, and she held a small wine glass and savored a happy sketch.

The little girl only ate the spice rake potatoes seriously.

Peach squats and licks his paws.

Ning Qing held the bowl of soup, blew the heat of the soup, lowered his head and put his lips close to the edge of the bowl, and savored it in small mouthfuls.

Remember correctly she should have a second bowl.

The silly green cabbage looked at her with a smile: "Do you want to have a meal?"

"I'm a little full."

"Did you notice that almost every dish I cook is very good?"

"It seems."

"In fact, the most authentic way to cook each dish is to eat it with rice. For example, tofu, fat intestines, home-cooked fish, spicy and sour cabbage, and eating it with rice are simply two different flavors."

"Where is the meal!!!"

"The kitchen is not in the rice cooker, in that steamer."

"!"

Zhang Yogurt walked over with a bowl.

Soon, she came back, put a bowl of loose and distinctly diced rice in the bowl. Without saying a word, she sat down and picked up a spoonful of tofu, fat intestines and brain flowers in the bowl, lowered her head and scattered it hard.

“!!”

This is so delicious!

Two minutes later.

After drinking a bowl of white rice, Zhang yogurt felt very full. He touched his round belly and took a long breath, his eyes slightly dissipated.

After hesitating for a moment, she stood up resolutely and went to serve another bowl.

Sword cultivators are not afraid of difficulties!

A fifth-level sword cultivator, whose body surpasses steel, cannot make the stomach irritate. Even if you eat two more bowls of rice, you can use powerful strength to compress it. At worst, it will be a little longer to digest and a longer stomach bloating.

These are all trivial matters!

It's not easy to eat a dish like this!

It is clear which one is more important.

Three minutes later.

Another bowl of rice was eaten.

Tofu, fat intestines, and spicy and sour cabbage were completely eliminated, and even the soup was mixed into the rice and eaten. The home-cooked fish was left with only the skeleton of the fish, and all the meat and the pickled side dishes inside were eaten by her bibimbap.

“It’s so supportive…”

Zhang Yogurt said silently in his heart, looking up

Ning Qing was still drinking with a bowl of soup.

This is the third bowl, right?

What kind of soup is this? Is it so delicious?
To be continued...